Best Flour Options For Banana Bread
I love a mix of all-purpose flour and oat flour in my banana bread because it results in a final product with such an ideal density, moisture content, and flavor profile. The oat flour also gives this banana bread a nice fiber boost.
Instead of all-purpose flour, you could also try one of the following flours in this recipe:
- White whole wheat flour
- Gluten-free all-purpose flour blend
The whole wheat flour offers more fiber and a slightly more earthy flavor. Regardless of which flour you choose, your final result is sure to be delish.
What’s the difference between banana cake and banana bread? Depending on who you ask, banana cake has similar ingredients to banana bread, but banana cake typically has more eggs, contains buttermilk, and uses only all-purpose flour.
The other big difference is that a banana cake is generally topped with frosting.
Make Sure You Have A Good Pan To Make This Easy Healthy Banana Bread Recipe
If you need a loaf pan, I highly recommend you purchase this one I would purchase 2. I have 2, but sometimes I wish I had 4.
This is a regular sized pan which is what I used. However, you can turn this recipe and make them into smaller loaves which are super fun for gift ideas.
is a great pan and you can use this entire recipe to fill up those 4 mini loaf pans. The loaves are so cute and the perfect size to give to friends.
You can also try mini muffins with this easy recipe.
If you dont have a mini-muffin pan, I highly suggest you get one. Mini muffins just simply taste great. They are faster to cook and easier to eat.
I love my Wilton mini muffin tins, but for just a few dollars more you can get a silicone pan. These are great because the mini muffins just pop out so much easier.
The options are endless for this delicious and easy banana bread recipe! Try this today and see how much your family loves it!
The banana flavor is amazing and the bread is so moist and delicious. We enjoy this bread so much and always double the recipe.
It is nice to have one for now and one for the freezer. Another idea is to give one to a friend or neighbor and brighten their day.
We have even handed out mini loaves at Christmas and they were a huge hit. Sometimes, I add dark chocolate chips at Christmas.
Easy Healthy Sugar Free Banana Bread Recipe
Home » Breakfast » Easy Healthy Sugar Free Banana Bread Recipe
This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. Serve it for breakfast or dessert!
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I love to eat this low sugar bread for breakfast! Its just so comforting and a great way to start the day. Grab your favorite warm beverage and enjoy!
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How Can I Tell If Its Cooked All The Way Through
Cooking time will vary depending on a few factors- elevation, how big the bananas are, how big the eggs are, how hot your oven runs, etc.
This banana bread will usually take 50-60 minutes to cook, but sometimes it may take longer.
You should make sure you check for doneness by inserting a toothpick in the center of the bread and removing it. If it comes out clean- the bread is done! If raw dough sticks to it, it needs more time.
How To Make Healthier Banana Bread
Weve on Inspired Taste before and love the recipe. This healthier version takes everything we love about the original, but makes a few smart changes to make it lower in calories, sugar, and fat. Plus, we swap butter for better-for-you olive oil and add whole wheat flour.
We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious.
The first change was to add whole wheat flour. We use half all-purpose flour and half whole wheat flour. You could use 100% whole wheat, but keep in mind that the loaf will taste nuttier and will be a bit more dense. White whole wheat flour is also a great option.
We use a combination of all-purpose and whole wheat flour for our Whole Wheat Pancakes. They are so light and fluffy!
Next, we significantly reduced the sugar. In our original recipe we call for a 3/4 cup of brown sugar. This makes the bread incredibly moist and delicious, but since we were looking for healthy banana bread most of the sugar had to go!
We have reduced the sugar from 3/4 cup to 1/3 cup. A major savings and your blood sugar will thank you. We also call for unrefined pure cane sugar. If you dont have it on hand, granulated or brown sugar will work in its place.
Speaking of sugar, we add an extra secret ingredient to the batter black strap molasses. Just one tablespoon packs in lots of flavor and adds a richness to the batter.
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Adjusting The Sweetness Of This Recipe
On its own, the level of sweetness for this Healthy Banana Bread recipe is mild to moderate, depending on what youre used to. However, the optional oat and brown sugar streusel on top thats included in this recipe definitely add more sweetness!
If youre looking for a more sweet recipe, be sure to add that streusel on top. You can also add 2 Tablespoons of raw sugar or brown sugar to the batter!
Gluten Free Okay By Me
I promise Im not going all gluten-free on yall over here, but my mom recently eliminated gluten from her diet to see if she has an allergy to it that might be causing some skin irritations, which inspired me to create a few more flourless baked goods, like this flourless banana bread recipe, that I can bake for people who dont or cant eat gluten. Ill probably never go gluten-free myself unless I have to for medical reasons, but if I had to, I know Id survive. There are so many great recipes and products out there that allow you to enjoy baked goodies even if you cant have gluten. But I cant imagine a life without glutenous breads, cookies, donuts, etc.!
So it got me thinking, what are some classics that need to be reinvented so that those who dont eat gluten can still enjoy them? Banana bread came to mind. Its a breakfast favorite! This gluten-free banana bread recipe is also dairy-free, which can be another tricky ingredient for sensitive digestive systems. I dont use almonds , walnuts, or pecans in my recipe, either, so no worries for those with nut allergies. And with no added salt, its low in sodium, too. And still, its incredibly delicious!
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Can The Healthy Banana Bread Recipe Be Vegan
As long as you use nondairy yogurt, the recipe is naturally vegan.
I often use my own vegan homemade Greek yogurt when I make this recipe, but it works fine with non-Greek plain yogurt as well.
Readers have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.
You can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.
Or if you dont have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.
If you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.
Other Baked Goods That Use Olive Oil
You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious. Just make sure you keep it in an airtight container. You can also refrigerate it for longer, and even freeze it for a few months.
I usually slice it and then store it, so I can grab a piece in the morning for breakfast without worrying about getting the cutting board out. I do like popping it in the microwave though if I have time, because warm banana bread is soooo good.
Did you make this Ultra-Moist Healthy Banana Bread? Please comment below and Rate this Recipe!
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Storing & Freezing Tips
- To store: this banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.
- To freeze: wrap the banana bread in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on-the-go treat.
Tips For The Best Zucchini Banana Bread Recipe
- Use very ripe bananas for maximum flavor and sweetness. You want them to look quite speckled and brown! Mash them in a bowl with a fork, or place them in a large Ziploc bag and squeeze them with your hands until theyre perfectly mashed.
- I use a large box grater to shred my zucchini, which still blends easily into the bread. If you really want the zucchini to be undetectable, use a finer grater so that the zucchini has a finer texture. You can also use a food processor to shred the zucchini if you like.
- Be careful not to over-mix the batter. Add the dry ingredients to the wet ingredients just until theyre combined. Too much mixing and the bread will come out tough, dense, or dry. Thekey to keeping a quick bread moist is NOT over-mixing.
- The total baking time will vary depending on the type of pan that you use . I prefer light-colored pans , which cook the bread more evenly. Dark metal pans tend to cause the outside to burn before the inside cooks through. Youll know that the bread is done when a toothpick inserted in the middle of the loaf comes out clean.
- If the top of the bread starts to get too dark before its cooked through, tent loosely with aluminum foil.
- Do not overbake the bread or it will become dry. My loaves are typically done by the 50-minute mark, but some may be done in as little as 45 minutes so check it early.
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How To Store Banana Bread With Applesauce
Storing Banana Bread: You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness! It will last up to a week in the refrigerator but will lose its freshness after about 3 days on the counter.
How to freeze Banana Bread: You can slice this bread and individually wrap it or freeze banana bread whole. To defrost a whole loaf take it out the night before youd like to enjoy it and set it in the refrigerator.
When youre ready to serve pop in the microwave. If youre defrosting a single slice, you can put it directly in the microwave or toaster oven until it is warm.
Can I Freeze This Bread
Bake and cool completely. Place in a gallon size Ziploc container, let out as much air as possible and seal. Freeze banana bread for up to 3 months.
I recommend you do not cut bread in individual slices before freezing. It retains its moisture better this way.
Defrost on a counter. Takes about 3-4 hours. Bread will taste just like freshly baked. Pop it into a toaster or toaster oven for a minute for that freshly baked bread warmth and aromas.
I hope you enjoy this easy and moist healthy banana bread with applesauce!
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Ingredients For Our Healthy Banana Bread Recipe:
- Bananas You want to make sure to use very ripe bananas when making this banana bread. It will enhance the sweetness, improve the texture, and yield a better banana flavor.
- Whole Wheat Flour to boost the nutrition of this loaf we replaced half of the flour in the original recipe with whole wheat flour.
- White Whole Wheat Flour replacing half of the whole wheat flour with white whole wheat helps to produce a lighter, fluffier banana bread.
- Baking Soda baking soda creates a softer, more tender crumb when used in banana bread.
- Baking Powder baking powder is used as a leavening agent to add nice rise to your final loaf.
- Salt enhances the flavor of your banana bread. We used kosher salt.
- Maple Syrup maple syrup adds the perfect amount of sweetness to this banana bread. It doesnt add any overt maple flavor. Make sure you are using pure maple syrup, and not pancake syrup.
- Butter butter adds a rich, delicious flavor to the bread and helps create a more tender loaf. You can substitute coconut or other neutral oil if desired.
- Yogurt we used plain 4% Greek yogurt here.
- Eggs this recipe calls for large eggs which adds structure to the bread.
- Vanilla Extract optional, but adds a yummy flavor!
How To Know When Banana Bread Is Done
Banana bread can be undercooked easily, and unfortunately, once the loaf has cooled, even if it is gooey in the middle you cannot put it back into the oven.
- You can tell banana bread is done when a butter knife inserted in several places in the whole loaf comes out with a few crumbs clinging, but no wet batter. It can be very hard to judge.
- My favorite way to know when banana bread is done is to use an instant read thermometer. Once banana bread reaches 200 degrees F in the center, it is fully baked.
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The Best Healthy Banana Bread Recipe Youll Ever Bake
If you think banana bread has to be an indulgent dessert, think again. Here, a healthier banana bread is made possible with the use of whole-wheat flour, applesauce, and almond milk. These simple swaps give the classic quick bread an extra boost of fiber, vitamins, and a lot less sugarand we promise no one will be able to tell the difference. When its finished baking, slice up and serve as is or give it a coating of cream cheese or Greek yogurt and a sprinkle of cinnamon.
- 2 tablespoons light brown sugar
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How To Make This Recipe Gluten
To make this healthy banana bread recipe gluten-free, you can substitute the all-purpose flour for a gluten-free all-purpose flour of your choice. I like the King Arthur Brand Gluten Free Multi-Purpose Flour and get it on Thrive Market.
With zero gluten, this healthy banana bread will be slightly less dense and a bit more delicate. But it will still be absolutely delicious, and you likely wont miss the gluten one bit.
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Banana Bread Recipe Healthy And Low Sugar
Simple Healthy Banana Bread is low calorie & delicious! This clean eating banana bread is easy to make the best healthy dessert.No refined sugar necessary for this super healthy banana bread its delicious all on its own!
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Clickhere to read my policy and more about affiliate links. This post was originally shared in 2017 but has since been updated.
The Best Healthy Banana Bread Recipe
The best moist banana bread that is so delicious you wont know its healthy! You are going to love this easy to make healthy banana bread recipe.
This is my all-time favorite banana bread recipe. It is moist and full of rich banana flavor. Your search for the perfect healthy banana bread recipe stops here!
I try not to label recipes as, The Best, unless I really mean it. I confidently call this healthy banana bread the best. It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise.
I cant even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. Ive tried out different amounts of banana, butter, sweetener and flour. Ive made this banana bread with and without milk. Ive found the perfect balance of ingredients and cant wait for you to try this healthy banana bread recipe for yourself.
Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I like to make both ahead of time for quick breakfasts and snacks for my family.
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How To Freeze Banana Bread:
This recipe freezes great. You can make a lot all at once and then freeze them.
Just wrap it in cling wrap and place in a freezer bag. Allow it to thaw on the counter until you are ready to serve. Your family will never know it came out of the freezer.
You might want to double the recipe like we do so you can have one now and one for later. It really isnt any more work to make extra and you can stock your freezer.
This makes a great snack, breakfast idea or even dessert. The kids and the entire family love this anytime of the day.
It is so easy and frugal. You will love it!