Banana Bread Recipe With Yogurt

Quick Tip: Mash Bananas With Your Mixer

Greek Yogurt Banana Bread Recipe

Did you know you can use your electric mixer to mash bananas? Break or slice your peeled spotty bananas into large pieces and place in the bowl of your stand mixer or use a regular mixing bowl and your hand mixer. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. You can use this bowl for the rest of the banana bread ingredients. I do this for my banana cake, too!

You need 3 spotty medium size bananas for this recipe.

How Long Does It Take To Bake Yogurt Bannana Bread

A regular 8-9 loaf pan of yogurt banana bread will bake in about 45-55 minutes. If you like using mini loaf pans, they take 30-35 minutes to bake. If youd like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean.

How To Store Yogurt Banana Bread

After baking the banana bread, let it cool completely to room temperature, then transfer it to a gallon-sized zip top bag and store in the refrigerator. It will last in the refrigerator for about five days. I like to slice mine before refrigerating, so I can just take one slice out at a time to have with my coffee. About 15 seconds in the microwave and its warm and delicious, just like fresh baked!

To freeze: Wrap the banana bread really well in plastic wrap or store in a freezer-safe ziplock bag. Freeze for up to 6 months and defrost in the fridge overnight. Microwave for 20 seconds before serving.

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Tips For Making Greek Yogurt Banana Bread

For the best banana bread, use bananas that are over ripe. I often leave mine until they are almost completely black. When bananas are left to over ripen their sugars concentrate and the banana flavor you get it just so much more intense.

Once the wet ingredients are added to the dry, mix until just combined. Over mixing will cause the gluten in the flour to overdevelop and will make the baked banana bread tough.

How To Brown Butter

YOGURT BANANA BREAD RECIPE {VIDEO INCLUDED!}

Making brown butter is so easy and its the perfect way to level up your baking.

Melt the butter. Start with a shallow saucepan and melt your butter over low heat.

Bubbling. After the butter is melted, itll start to bubble a bit. Youll notice the color will change and the butter will get much clearer.

Foaming. Next, your butter will start to get foamy. I like to swirl the pan every minute or so while this is happening. The butter will start to brown and youll smell the change.

Browning. Keep a close eye at this stage because its easy to burn! You want the butter to just be golden brown at this point.

Once the butter is golden brown, remove it from the heat immediately. Transfer it to a heat-proof bowl and let it cool to room temperature. From here, its ready to use in a variety of baked goods! Dont leave the little browned bits behind, thats where all the flavor is.

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Tips To Make The Best Yogurt Banana Bread

Do not overmix the batter, as it can affect how much rise the banana bread gets! Mix the batter until just combined and no flour pockets remain.
This banana bread relies on maple syrup and bananas for sweetness. As such, it isnt as sweet as other kinds of banana bread with added sugar. If you prefer a sweeter bread, you can add 1/4 cup of brown sugar to the batter.
If you notice your banana bread is browning on top a little too much, cover it with tinfoil and let it bake for the full duration.

Greek Yogurt Banana Bread Ingredients

Heres a list of ingredients youll need from the pantry and fridge to make this Greek yogurt banana bread:

over-ripe bananas: try using bananas with dark peels and lots of spots. They are sweeter and easier to mash.
Greek yogurt: adds moisture and makes the bread super light.
butter: adds delicious flavor and makes the bread moist.
white sugar: thanks to super ripe bananas, we dont need as much sugar. You could also use brown sugar.
eggs: needed to bind the ingredients.
vanilla extract: goes great with the banana flavor.
all-purpose flour: essential for volume, or you can make this gluten-free banana bread by using 1:1 all-purpose gluten-free flour.
baking soda: reacts with the acids in the Greek yogurt and helps the batter rise.
salt: enhances the flavors of banana, sugar, butter, and vanilla extract.

What if I dont have ripe bananas?If you dont have overripe bananas but have a couple of frozen bananas in the freezer, you can use those to make this banana bread.

Once theyre thawed, mash them with a fork and stir into the rest of the wet ingredients. Easy peasy.

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Banana Bread Greek Yogurt Recipe

Banana Bread Greek Yogurt Recipe, INCREDIBLY MOIST! Greek Yogurt Banana Bread, MOMables Laura Fuentes, Watermelon Smoothie | Stonyfield Recipes, watermelon smoothie stonyfield, banana-bread-greek-yogurt-recipe, The Cake Boutique.

Best-ever Banana Bread with Greek Yogurt Your taste buds will thank you for making this for breakfast. Its that good.INGREDIENTS

RECIPE: bit.ly/YogurtBananaBread this channel? Hit that subscribe button! 2 large over-ripe bananas, mashed ½ cup plain Greek yogurt* ½ cup butter, melted 1 and ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt

Preheat oven to 350F. Bake 55 minutes. Allow to cool for 15 minutes before removing from pan.

Follow Laura on Instagram @LauraSFuentes @MOMables – Video Copyright MOMables® & Fuentes Media LLC, Produced by Fuentes Media.

Youtube video by MOMables Laura Fuentes

Webthe best banana bread recipe. Theres no chance of wimpy or lackluster banana flavor here. I baked six bananas into one loaf. Dont get me wrong, i love my gold standard banana bread recipe for banana bread.

I baked six bananas into one loaf. Dont get me wrong, i love my gold standard banana bread recipe for banana bread. Its everything i want and it never lets me down. Webjust made this banana bread and it came out fantastic. I used wholewheat flour, maple syrup and dollop of greek yogurt instead of milk.

Why Bake With Yogurt Or Skyr

INCREDIBLY MOIST! Greek Yogurt Banana Bread

Yogurt/skyr is a great ingredient for adding to banana bread and other baked goods. It keeps the bread moist, tender, and super delicious without using a ton of butter or oil. I used vanilla skyr here to really add that extra punch of vanilla flavor. Icelandic Provisions uses real vanilla beans in their skyr!

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How To Make Healthy Banana Bread

After you mash the bananas with your mixer, add the remaining wet ingredients. You need:

Unsweetened Applesauce
Brown Sugar or Coconut Sugar
Vanilla Extract

Unsweetened applesauce takes the place of butter or oil. Additionally, Im very light-handed with the added sugars we really want the banana flavor to shine through here. If you dont want any added refined sweeteners in this healthier banana bread recipe, swap the brown sugar with coconut sugar. To keep this banana bread dairy free, use dairy free milk.

After that, mix the dry ingredients together and add to wet ingredients. You need whole wheat flour, baking soda, cinnamon, and salt. Mostly the same dry ingredients I use in my Whole Wheat Banana Nut Muffins. Lastly, fold in chopped walnuts. The nuts are completely optional. Sometimes I add chocolate chips and/or raisins instead.

Super Moist Greek Yogurt Banana Bread

Jump to RecipeSandyon

Super Moist Greek Yogurt Banana Bread is warm and delicious. Substitute the Greek yogurt for sour cream. Add a sprinkle of brown sugar on top!

Friends, I love this âeasy stirâ Super Moist Greek Yogurt Banana Bread recipe. Itâs a spin on my BEST Sour Cream Banana Bread, instead using Greek yogurt, and a few other tips. Did you know that thousands of people make my Sour Cream Banana Bread recipe a day? Its trueits that good!

Making Ahead And Freezing

Make ahead: This banana bread recipe can be made up to 3 days ahead. Keep in an airtight container in the fridge and allow to come to room temperature before serving.

Freezing instructions: Baked and cooled banana bread can be wrapped in plastic and foil before being frozen for up to 4 months. Allow to thaw completely before serving.

Greek Yogurt Banana Bread

Of all my recipes using Greek yogurt on this site this banana bread with yogurt takes the crown!

Its no secret that I love a loaf of good banana bread. Any time I have leftover bananas in my pantry, I already know what Ill be doing with them. Over the past few years, Ive come up with tons of variations, and I love continuing to try new things out to change things up. Enter- a banana bread with yogurt recipe.

Ever baked with yogurt before? It will change your baked goods for the better! Take this quick bread- The texture is moist and soft in the middle and has a lovely tender crumb. Its pleasantly sweet and full of banana flavor, and you wont even know there is yogurt in it!

What I love about this specific banana bread is how relatively low in fat it is! A tiny bit of butter is used to give it an even more moist texture. Dont fret though, its still considered very low in fat!

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How To Know When Banana Bread Is Done

Banana bread can be undercooked easily, and unfortunately, once the loaf has cooled, even if it is gooey in the middle you cannot put it back into the oven.

You can tell banana bread is done when a butter knife inserted in several places in the whole loaf comes out with a few crumbs clinging, but no wet batter. It can be very hard to judge.
My favorite way to know when banana bread is done is to use an instant read thermometer. Once banana bread reaches 200 degrees F in the center, it is fully baked.

How To Bake Banana Bread With Greek Yogurt

Banana bread is easy to make mix the wet ingredients with the dry ingredients and bake to perfection! Heres exactly what to do for perfect banana bread:

Preheat the oven to 350FGrease a loaf pan or line it with parchment paper.

Mash the bananasIn a large bowl, mash the bananas. Add the Greek yogurt, melted butter, eggs, and whisk until smooth. Add the sugar and vanilla stir to combine.

Sift the dry ingredientsSift the flour, baking soda, and salt in a separate large bowl.

Make the batterGradually add the dry ingredients into the wet ingredients and stir until just combined.

Bake to perfection!Bake the banana bread for 55 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Let it restRemove the banana bread from the oven and cool 15 minutes before slicing and serving.

A little trick to keep in mind if your loaf is browning too quickly in the oven is to cover it with a piece of tin foil. It will prevent the top from drying out and turning dark brown.

See this super-moist banana bread come together FAST in this 30-second video.

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Storing And Freezing Banana Bread

To store: Greek yogurt banana bread can be stored at room temperature, covered, for up to 3 days. If youd like to keep it longer, store it in the refrigerator for up to one week.
To freeze: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
To thaw: Let the banana bread thaw out at room temperature.

How To Make This Healthy Banana Bread Into Muffins

Chocolate Chip Banana Bread with Yogurt

If youd like you can use this banana bread recipe and make muffins. Heres how to do it:

Spray a 12 cup muffin tin with nonstick cooking spray or use muffin liners. To be safe, I always spray the inside of the liners too.

Prepare the batter as directed, then divide evenly between liners.

Bake for 20-25 minutes at 350 degrees F or until tester comes out clean.

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Tips For Making Delicious Healthy Banana Bread

Here are some of my best tips for ensuring your banana bread comes out perfect:

Follow the recipe. The best way to ensure the success of this healthy banana bread is to follow the recipe and use the exact ingredients as written.
Use overripe bananas. Using bananas that have LOTS AND LOTS of brown spots and are very soft will help keep this banana bread both sweet, perfectly moist and delicious. Trust me.
Make sure your eggs are at room temperature. If your eggs are too cold you risk the butter coagulating. To bring your eggs to room temp, simply place them in a bowl of warm water for 3-5 minutes before you use them.
Use whole milk or 2% greek yogurt. Yogurt with a little more fat helps to keep the moisture in this banana bread. If you like a sweeter banana bread, you can use vanilla greek yogurt. If you dont have yogurt, feel free to sub sour cream!
Use fresh baking soda. If your baking soda is older than 3 months, I suggest grabbing a new one for best baking results.
Dont overmix the batter. Over-mixing the batter will create a tough banana bread. You only need to mix until the ingredients are just combined.
Try it the next day. Banana bread is always best the day after its baked, as the sugars release the bread gets sweeter!

How To Make Banana Bread

Grease and flour one 9-inch loaf pan 3/4 full of batter.

In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and then the flour, baking soda, salt, and cinnamon.

Add the Greek yogurt, bananas, and vanilla and gently mix.

Pour into prepared pans about 3/4 full. We like to use the 3 small pans.

Sprinkle each pan with brown sugar.

Bake and cool, turning the loaves onto a rack.

ENJOY!

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Yogurt Banana Bread With Chocolate And Walnuts

This yogurt banana bread recipe is extra-moist and loaded with brown butter, chocolate chunks, and toasted walnuts.Do you fall into the same frustration that I do? You buy bananas and 30 seconds after theyre home theyre brown and mushy. Well, have no fear this yogurt banana bread is perfect for using those ripe bananas. Baking with yogurt, and in this case skyr, delivers extra-moist and tender banana bread every time.

How To Mash Bananas

Did you know you can use your electric mixer to mash bananas? Break or slice the spotty bananas into large pieces and place in the bowl of your stand mixeror use a regular mixing bowl and your hand mixer. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. Transfer the bananas to another bowl and use the mixing bowl for the butter and sugar.

I do this when I mash bananas for banana muffins, too.

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Jamaican Banana Bread Recipe

Looking for a twist on banana bread? Look no further! This delicious Jamaican banana bread recipe is sure to light up your taste buds and take your baking game to the next level. Not only is it easy to make, but youll be able to impress your friends and family with something totally different than what theyre used too!

Whether you need a quick breakfast item or an afternoon snack, this tropical-infused version of everyones favorite comfort food will bring an addition of fun flavor that hasnt been done before.

Lets get cooking lets bake some Jamaica!

Why Add Yogurt To Banana Bread

Yogurt is a great ingredient for adding to banana bread and other baked goods. It keeps the bread moist, tender, and super delicious without using a ton of butter or oil. Youll want to use plain yogurt for this recipe, not pre-sweetened. I have not tested Greek-style yogurt in this recipe, but would guess that it would make a slightly more dense loaf, since it has less moisture than regular yogurt.

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Making Muffins From A Quick Bread Recipe

Same recipe same baking time different shape

Choose a recipe that makes about 4 cups of batter. Most quick bread recipe make approximately 4 cups of batter which will make approximately 12 muffins.

If your quick bread recipe makes two loaves, the entire recipe should yield about 8 cups of batter, from which you can make either two dozen muffins, or one loaf and 12 muffins.

A typical muffin uses about 1/4 cup of batter. Fill each well in your muffin pan about 3/4 to nearly full. Tip: A #16 ice cream scoop will give the perfect amount of dough for each muffin.

Oven temperature and time can be flexible.

Bake the muffins for approximately 20 to 25 minutes in a 400 degree F. oven or approximatelyt 25 to 30 minutes at 375 degree F. Rotate muffin tin from front to back halfway through the baking time.

A good check for doneness is to use an instant digital thermometer to test your muffins . The internal temperature of the muffin should be at 200 degrees F.

Remove from oven and as soon as they have cooled enough to handle, remove the muffins from pan and place on a wire rack to finish cooling .

Raspberry Chocolate Banana BreadThis is a family banana bread recipe that I modified reducing the amount of butter with a substitution of non-fat Greek yogurt. I also added the fresh raspberries and chocolate chips for an amazing flavor combination. It is very easy to make and so ridiculously delicious!