Easy Recipes Bread Pudding
- Apple pie bread pudding is amazing
Have more bananas you want to use up in something delicious? Our #1 most popular breakfast/dessert choice is this 4 ingredient banana bread. It is pretty incredible so I dont blame people for making this over and over again.
- I also make this pumpkin banana bread during the Fall. Its so moist, and served with a cup of coffee in the morning it just makes me all giddy inside.
- Now if you have a pressure cooker you can make our Instant Pot banana bread recipe too! Have you ever baked in that thing? Its surprisingly good.
- AAAaaaand lets round out our banana recipes with this moist and delectable banana pudding cake!! OH YES!
How Do You Make Bread Pudding
Bread pudding is really a simple recipe. You only need a few ingredients to make a simple bread pudding such as milk, cream, eggs, sugar and some spices.
- You cut your bread, usually a day old loaf of something such as French bread which is what we like to use but have also used challah.
- Then you whisk together the milk/cream, eggs and spices and pour it over the bread and let it soak for about 20 minutes.
- There are some recipes where you have the bread soak overnight, but I dont have that much patience so I never make those kids of recipes usually and just try to soak my bread long enough to let the milk and egg absorb so it adheres together when baked.
- You then pour everything into a baking dish and bake it at 350 degrees for about 1 hour until its just jiggly. You dont want it to be super lose or anything in the middle, you want those eggs to bake and make everything nice and stuck together.
How To Make Magnolia Bakerys Banana Pudding:
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Adding Cornstarch: The Step By Step Process
Almost any type of edible starch can be used to thicken up banana pudding, provided you didnt add banana slices in it quite yet. Corn starch is the most popular option. However, most people dont understand how to do it properly.
Its important to understand something about starch: you cant just add it in and expect your pudding to thicken up as its supposed to. Cornstarch will require you to heat it up in order for it to thicken. Heres how you can add cornstarch properly:
Why Did My Bananas Turn Brown
If you do not use your bananas right away, they will often end up brown, even when they are still peeled. Just like apples, bananas have a hormone called ethylene that lets the banana continue to ripen after it is harvested from the tree.
The inner flesh will brown even faster after being peeled. As long as you keep them away from the air, they should last for a day or two in the pudding.
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More Easy Banana Bread Recipes:
Cream Cheese-Filled Banana Bread Banana bread thats like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!
Caramel Macchiato Banana Bread Banana bread that tastes like a caramel macchiato! Soft, tender, infused with salted caramel and topped with a brown sugar glaze! Easy and irresistible!
Six-Banana Banana Bread Yes, 6 bananas in 1 loaf means its super soft, moist, and robust banana flavor! Now you know what to do with all your ripe bananas!
Flours Famous Banana Bread Made with Flour Bakerys famous recipe to see if it lives up to the hype. Verdict? Totally fabulous! Make it!
Banana Bread Donuts with Browned Butter Caramel Glaze Banana bread in the form of soft, fluffy baked donuts and donut holes!! No-mixer recipe thats as easy as making muffins! The glaze makes them IRRESISTIBLE!!
Slow Cooker Banana Bread Cake with Brown Sugar Sauce Soft, tender banana bread with a caramely, brown sugar sauce that develops while the bread cooks! If youve never made dessert in your slow cooker, start with this easy recipe!
The Best Strawberry Banana Bread Super soft, moist bread with tons of juicy strawberries! Easy, no-mixer recipe, and a great use for ripe bananas!
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This Is The Best Cake
If you enjoy ordering a banana split cake, this is a must try dessert. You will love enjoying the tasty flavors of your favorite ice cream treat in this dump cake.
The cake is moist and the toppings are amazing. Everyone will love adding all of their favorite toppings for the best dessert. Plus, it looks so pretty with the sprinkles and other toppings.
Make this for your next potluck, holiday or get together. This cake does not disappoint.
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Bread Pudding With Bananas
Ok I guess I am getting carried away but I have had them all and my mouth is already starting to drool yall.
Now grab everything you need for this and get going my friend. Let us know how much you like it below.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already havetwinsies!
How To Make Banana Pudding Stiffen Up
Sometimes, its not actually a matter of getting the banana pudding to be thicker. Rather, sometimes you want the pudding to be able to gelatinize into a mold. This is actually fairly easy to do.
After youve mixed your pudding, add flavor-free gelatin to the pudding youve made. Then, stir it up, pour it into the mold that you want to use, and chill it for several hours.
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What Is Bread Pudding
Bread pudding is a combination of bread, custard, and spices. It can be sweet or savory, but I like it sweet.
Leftover or stale bread is used as the base of bread pudding to soak up the creamy custard. It transforms bland loaves into a rich, sweet, and spiced dessert.
This warm dessert has a velvety texture and is typically baked to create a souffle-like result in a large casserole pan or individual ramekins. I simplified it for this version by using my slow cooker.
What Are The Nutrition Facts In This Recipe
Each serving has 284 calories, 29 mg of sodium, 7 grams of sugar, and 98 mg of cholesterol. It also has 14 grams of carbs as well as 25 grams of fat and 16 grams of saturated fat. However, each serving also has 3 grams of protein, 49 mg of calcium, 1 mg of iron, 230 mg of potassium, 1 gram of fiber, and 1,054 units of vitamin A.
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Is Bread Pudding Supposed To Be Served Warm Or Cold
This is the beauty of this recipe, it can be served either way. I like to have my bread pudding served warm, usually because I make a warm sauce that drizzles over the top. But cold is also good and a lot of people choose to eat it that way. It is more or less personal preference.
This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9×13 dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana Mug Cake gets rave reviews.
We also added some walnuts to this Banana Bread Pudding recipe because I love nuts in my regular banana bread so serving this dish with a little crunch to every bite seemed like the easy and delicious choice, you know what I mean?!
So, if youre looking for a fun, flavorful breakfast, lunch, dinner or snack this Banana Bread Pudding is exactly what youve been looking for! Easy, tasty and on your table in an hour and its perfect for crowds or brunch!
Banana Bread Pudding Recipe Topped With Vanilla Cream Sauce
Banana bread pudding is a great way to change up a traditional bread recipe and give it a new twist. This recipe is done in two parts and really does change the flavor profile of the dish.
First, you need to start off with my banana bread recipe. When you print the final directions, I will include everything you need in one place, but plan to have the following ingredients on hand:
- Flour, baking powder, baking soda, sugar foundation of the recipe
- Seasoning salt, cinnamon, nutmeg
- Bananas they need to be mashed for this recipe
- Eggs Bring them to room temperature before mixing
Once your banana bread has baked, its time to make the banana bread pudding the second part of the process. Alternatively, you could always start with a store-bought loaf to cut down on time.
Also Check: Our Daily Bread Booklet 2022
Why Do They Call It Dump Cake
This type of cake is called a dump cake because you simple toss the ingredients into the dish. You are dumping ingredients into a baking dish without any mixing required.
It is such an easy type of recipe without any particular technique needed. You dont need any special skills or gadgets to make a dump cake. Just toss and go.
Anyone can make this.
How To Make Air Fryer Bread Pudding
- Assemble the banana bread pudding as detailed above.
- Next, place the baking pan in the air fryer basket.
- Set the air fryer to 330F for 15-20 minutes, or until the custard is set in the middle. Insert a knife and check it is well cooked. Let stand for 10 minutes before serving.
- Note: if you use a deeper/larger baking pan, you might need to cook for longer about 30 minutes.
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How Do You Make Banana Bread Pudding
Its easy as 1-2-3!
1. Prep your tools and ingredients.
Slice your bread and bananas, preheat your oven, and grease your pan.
2. Make the custard.
Whisk together the eggs, milk, sugar, vanilla, salt, and spices. Gently fold in the bananas.
3. Assemble the pudding.
Place the bread cubes in the casserole. Pour the melted butter on top and toss.
Pour the custard and toss again.
4. Bake the pudding.
Pop it in a 350-degree-Fahrenheit oven and bake for 40 minutes. You know its ready when a toothpick inserted into the center comes out clean.
Let the pudding cool on a wire rack.
5. Cook the sauce.
Combine the melted butter, sugar, cornstarch, milk, and corn syrup in a saucepan over medium heat.
Whisk the ingredients until the mixture comes to a full boil. Let it boil for a minute. Whisk in the vanilla.
Let the sauce cool slightly before use.
6. Serve and enjoy!
Drizzle the warm sauce over the warm pudding. Enjoy!
Easy Homemade Bread Pudding
Of course occasionally they become overripe and as to not let them go to waste I often make coconut banana bread out of them.
When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert.
First you are going to use a loaf of french bread or I have even used a loaf of bread. For both I typically wait a few days after buying it to use because you dont want the bread to be really soft.
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How Do You Make Bread Pudding In The Slow Cooker
When making banana bread pudding in the slow cooker, I start by toasting the bread cubes in the oven before adding them to the slow cooker insert.
The process only takes about 30 minutes. Toasting the cubed bread in the oven removes some of the excess moisture, which allows more of the sweet custard to be absorbed. This results in a creamy, rather than mushy, texture for the finished product.
The custard is a combination of eggs, half-and-half, granulated and brown sugar, vanilla, cinnamon, nutmeg, and salt. I add in a cup of ripe, mashed bananas it adds a wonderful fruity flavor to the pudding.
The bread and custard are then soaked for at least an hour before cooking. The bread pudding can be cooked at either low or high setting, until the center puffs up and reaches about 175oF.
Whats The Best Bread For Bread Pudding
Use day-old or two-day-old French bread. Perfectly fresh bread will turn too mushy after its coated in eggs and milk. This is one of those rare times where you want dry bread. Another time is making Thanksgiving stuffing.
A tip to encourage the bread to dry out faster is to slice it into 1-inch cubes and place them on a baking sheet overnight, exposed to air, for 12 hours or so.
If youre more of a pro in the kitchen and are comfortable drying it out in a low, 200F oven, flipping and turning the cubes every 15 minutes or so until its dry, but not toasted, go for it. My worry is that people will actually toast the bread rather than just drying it out so use this method with caution. Leaving it out, exposed to air for 12 hours is much simpler and much more foolproof.
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Banana Bread Pudding Ingredients
- 1 loaf of French bread, cut into 1-inch cubes
- 1 cup of heavy whipping cream
- ¼ cup of melted butter, plus more for greasing
- 2 cups of whole milk
- 1 teaspoon ground cinnamon
- 1 tablespoon of vanilla extract
- ½ teaspoon of salt
- 1 cup of light brown sugar
- 4 medium bananas, mashed
- Caramel sauce for topping, optional
PRO TIP:
This is a great way to use up any overripe bananas you have sitting on your counter.
SUBSTITUTIONS AND ADDITIONS
BREAD: The best bread for bread pudding is stale bread. We recommend using stale bread because the dry bread chunks will soak up the liquid so much better than fresh bread, giving it the best flavor. If you dont have French bread, you can use day-old sourdough bread, croissants, challah, or Italian bread instead as a few excellent choices.
RAISINS: A quarter cup of raisins would make a tasty addition to this great recipe.
CHOCOLATE CHIPS: Why not sprinkle a handful of chocolate chips or mini chocolate chips on top of your delicious banana bread pudding?
What Type Of Vanilla Pudding To Use In Vanilla Pudding Banana Bread
You need to use prepared vanilla pudding in this recipe. I usually just whip up a batch of instant vanilla pudding from a box it only takes a few minutes. If you have more time, you could try our favorite recipe for Homemade Vanilla Pudding. The fastest method would be to use pre-made pudding cups!
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Recipe Tips And Tricks
- Use ripe bananas when preparing the Banana Bread Pudding because of the sweeter taste they will bring to the dish.
- Buy hearty bread from your local grocery store or prepare it at home before using it in this recipe. Leave it out the day before so that it becomes slightly hard.
- Have leftovers? Keep your pudding in the fridge in an airtight container for up to 4 days.
Banana bread pudding is a decadent dessert that is ready in under an hour. The glaze takes it over the top and makes it one that you will want to make over and over again.
How Many Layers Should I Make
For the authentic Magnolia Bakery banana pudding recipe, you should have two layers. However, you can make more layers if you want. Try pudding, then cookies, then bananas three times, or mix it up and do the cookies or bananas first. Just make sure you cover the bananas so the air cannot get to them and turn them brown.
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The Best Banana Bread
Bananas are one of those love-it-or-hate-it fruits, and I happen to love it.
However.. I only like bananas if theyre a certain texture and ripeness.
Those bananas that are just a little too spotty and are softer are no bueno. They make the mashiest noises when you eat them, and those mashy noises are basically the fruit-eating version of nails on a chalkboard. But bananas that are bright yellow with nary a spot in sight are just perfect. I love slicing them up on yogurt parfaits, eating them plain, chocolate dipping them, or throwing them into smoothies.
But did you know that the darker the banana, the better the bread? Not only are darker bananas easier to mash but they have more sweetness and are absolutely perfect for baking banana bread. So as much as I hate it, I usually let my bananas get spotty and dark brown before I mash em up and toss them in this banana bread. Which, by the way, is the best. No, seriously.
Most bananas breads Ive tried are way too crumbly and dry, which is basically a disgrace to carbohydrate-y products everywhere. Carbs should be soft and tender, not crumble at the mere touch. That, or the banana flavor isnt really there. Or the bread isnt spiced well, giving kind of a bland flavor and texture. I guess you could say Im well versed in eating terrible banana breads. I consider it a lifes accomplishment.
No matter your preference, you MUST make this bread! I promise, itll be your new favorite in no time!
*slightly adapted from Sally