Ingredients In Chocolate Chip Banana Bread
Flour All-purpose flour works great, but you can swap in some wheat flour if youd like. The more wheat flour you swap in, the more the consistency of the bread will change.
Baking soda and baking powder Baking soda and baking powder act as the leavening agents in the bread. For best results, make sure they arent old or expired.
Salt Just a half teaspoon of salt will help all of the other flavors to pop!
Butter You will need one stick of butter cup. Make sure it is softened to room temperature.
Sugar We all know that banana bread is a little bit more like cake, so yes, you need sugar!
Eggs 2 large eggs are needed to bind all of the other ingredients together.
Vanilla extract Just a teaspoon of vanilla extract is needed. The higher the quality of the vanilla, the better!
Sour cream Just a half cup of sour cream provides a lot of the moisture in the bread. You can swap this out with plain or vanilla Greek yogurt if you want to add a little more protein.
Banana You will need 3 overripe bananas so that you can mash them up before adding to the batter.
Chocolate chips A cup of semi-sweet chocolate chips is all you need to add the perfect amount of chocolate to the banana bread.
Double Chocolate Banana Bread
Chocolate + banana + brownie/bread = a chocaholics dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent. A definite upgrade from a chocolate chip banana bread!
Chocolate banana bread is right up there with Chocolate Cake, and is pretty much a fail-proof recipe. If you love my fudgy brownies recipe, you will LOVE this one even more! Just read the reviews!
Keep Those Old Bananas
Use very ripe bananas, i.e. mushy bananas. You can tell a mushy banana by the color of the peel it should be browned or browning significantly and should feel soft when squeezed between your fingertips and will be very easy to mash with a fork. Mash bananas until they are a chunky applesauce consistency. Some texture is good in banana bread!
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How To Make The Best Banana Bread With Chocolate Chips
This easy recipe is adapted from our classic banana bread that we shared quite a few years ago. Since sharing it, we noticed that so many of our readers were adding chocolate chips, we decided that we wanted to, as well. Im so glad we did, because its ridiculously delicious!
Just like with the classic recipe, you can make the bread batter in minutes. Let me walk you through just how easy it is to make:
What Is Chocolate Chip Banana Bread
One day, some brilliant mind looked at their unappetizing brown bananas on their counter and thought, I can make bread with this.
Sometime later, another genius was eating banana bread and thought, You know what would make this perfect loaf even better? If I threw some chocolate in with it.
The rest is history.
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How To Make The Best Chocolate Chip Banana Bread:
You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.
- Cream together softened butter and sugar in mixing bowl
- Add 2 lightly beaten eggs
- Mash bananas with a fork and add them to the bowl
- Whisk together dry ingredients and add to batter
- Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
- Sprinkle top with remaining 1/4 chocolate chips and bake
The chocolate banana bread batter should be thick and have small lumps of banana.
Its marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.
More Delicious Banana Recipes To Try For Breakfast:
- These easy Banana and Nutella Stuffed Crescent Rolls would be a delicious treat for brunch.
- This easy Banana Split Coffee Cake has all your favorite ice cream toppings in a delicious breakfast cake.
- The topping on this Banana Coffee Cake with Honey Glaze is calling out to me. Love the sweet with the salty nuts!
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Faqs About Chocolate Chip Banana Bread
How do you store chocolate chip banana bread?
Store this chocolate chip banana bread in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, feel free to store it at room temperature. If it will take longer, I recommend storing this best banana bread in the refrigerator.
Can you freeze chocolate chip banana bread?
YES! I recommend freezing this banana bread in slices in an airtight container! That way you can pull out a slice at a time to enjoy! You can also individually wrap the slices in plastic wrap to prevent drying out!
How do you keep chocolate chip banana bread moist after baking?
The key to keeping this easy banana bread super moist after it has baked is storing it in an airtight container or ziploc bag as soon as it is cut into. Don’t leave the cut loaf sitting out, exposed to the air, for longer than necessary!
Are my bananas ripe enough to make banana bread?
Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch!
What can I add to banana bread?
If you’re looking to add something other than chocolate chips to this recipe, here are some great mix-in ideas!Walnuts
Why We Love This Recipe
- Quick and easy means you can have a whole loaf of bread ready in just over 1 hour!
- Its delicious thanks to the sweetness of the ripe bananas, the chunks of chocolate, and the flavorful brown sugar.
- Basic ingredients. This bread is made with simple pantry staples and nothing complicated.
- Texture. The result is a moist, tender bread with a soft crumb that doesnt fall apart.
- Can be enjoyed as is, or topped with jams, chocolate spread, peanut butter or other nut butter, you name it.
- Similar to this gluten-free banana bread made with almond flour. Another one we love!
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The Essential Chocolate Chip Banana Bread
This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Chocolate Chip Banana Bread should be everyones comfort food! On their own, chocolate and banana are delicious but pair them together and they become something magical! The super sweetness of the very ripe bananas is toned down by the bitterness of the dark chocolate. Every bite of this homemade chocolate chip banana bread is somehow more delicious and comforting than the one before it
For my Essential Chocolate Chip Banana Bread recipe, I even opt to use a good quality chocolate bar instead of the chocolate chips, but you can definitely just use chocolate chips. It just really amps up the flavor and makes it feel somehow more mature.
Yes, I am a responsible adult. My taxes are done on time, and I eat banana bread with chocolate chunks.
That said, Im still down for chocolate chips in my banana bread because Ill take this recipe anyway I can get it! Did I mention it can also be made in the microwave? Keep reading.
What Youll Need To Make Chocolate Banana Bread
Be sure to use very ripe, brown bananas for the best banana flavor. To ripen bananas quickly, store them in a loosely sealed brown paper bag. If you have extra brown bananas, they freeze beautifully simply peel them and store them in a resealable bag in the freezer . Alternatively, bake more banana goodies straight away, like banana muffins or banana pancakes.
Also, note that the recipe calls for natural cocoa powder, not Dutch-process. These cocoa powders are not interchangeable. The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity and is therefore not acidic enough to activate the baking soda.
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Chocolate And Banana Loaf
by Martha Swift & Lisa Thomasfrom The Primrose Bakery Book
Makes 1 x 900g loaf cake
This simple loaf cake recipe marries together the flavours of rich dark chocolate and sweet, ripe banana. So easy to make, it is a perfect treat with a hot cup of tea.
From the book
Inspirational, easy to follow recipes
Sweet treats for every occasion
Stunning cakes and bakes
How To Make Chocolate Banana Bread
First, what makes this recipe different from most is we only use brown sugar in our bread to ensure it stays soft and moist with fudge-like consistency. The next ingredient to guarantee a soft crumb is a splash of cooking oil . Look familiar? We did the same in both of our brownie recipes!
Make sure youre using over-ripe bananas. The darker, the sweeter and the better it comes out!
Move rack to the middle of your oven before preheating. Grease a loaf pan with nonstick spray. We use a 9×5 inch pan.
Then get started on your batter.
Mash bananas in a large bowl. You can use a fork, potato masher, OR electric beaters to save time. Mix in melted butter, oil, egg, vanilla and brown sugar.Grab another bowl and whisk together flour, baking powder, baking soda, salt and cocoa powder. Using a whisk saves you from sifting your dry ingredients, although you can sift them if you prefer.
The batter alone is CRAZY GOOD!
Stir the dry ingredients into the wet until just combined. Dont overmix the batter as it will make your bread chewy and dense.Fold in half of the chocolate chips. You can use semi-sweet, dark OR milk chocolate. The choice is yours. Throw in some chopped nuts too if you like!Pour batter into prepared pan and top with remaining chocolate chips.
Let cool in pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
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Chocolate Chocolate Chunk Banana Bread
- 1/2cupunsalted butter at room temperatureplus more to butter pan
- 1/2cupdark brown sugar
- 1/4cupgranulated sugar
- 2large ripe bananaspeeled and mashed
- 1/4cupcream cheese
- 1 1/2cupsall-purpose flourplus more to butter pan
- 1teaspoonbaking soda
- 1/2teaspoonkosher or coarse sea salt
- 1/4cupboiling water
- 1/2cupchocolate chunks or chocolate chips
The Secret To Super Moist Banana Bread
The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.
Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The Greek yogurt adds even MORE moisture while still providing structure. Its my secret ingredient in so many of my dessert recipes.
Another reason why Greek yogurt works so well here is because its flavor. Greek yogurt is slightly sour which helps to balance out the sweetness of the bananas, chocolate, and sugar.
Its also very thick and contains less water than regular yogurt. This is the reason why I love baking with it so much, it provides tons of moisture without thinning the batter too much.
But if you dont have Greek yogurt available near you, sour cream will also do the trick.
We cant forget about the bananas. You have to add just enough to get that strong flavor but too much can turn your banana bread into banana pudding . Getting the perfect balance of flour, butter, yogurt and banana is the key to getting deliciously moist chocolate chip banana bread.
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Double Chocolate Chip Banana Bread Get Ready You Guys Are Going To Be Obsessed
Weve been baking a LOT these days so lets get down to business shall we. This double chocolate chip banana bread is fantastic. Its made in 1 bowl, so super quick and easy. Its moist and chocolate-y and works for breakfast, snacks and dessert. And its obviously stuffed with plenty of chocolate chips because thats the only smart way to eat banana bread. Then its just into a loaf pan and into the oven for about an hour and voila! Easy right? Its genius if you ask me.
Its worth noting here that its best to use SUPER ripe bananas for this recipe. So ripe that there are black spots all over the usually yellow banana peels. That means the bananas are going to be sweet and mushy and easy to incorporate into the banana bread.
If you dont have overly ripe bananas, but you do have yellow bananas on hand, I like to pop them into the freezer for a day to turn them brown. Then just take them out, thaw them out and use for the banana bread as needed!
Photo by Matt Armendariz / Food Styling by / Recipe from Whats Gaby Cooking
What You Need To Make This Recipe
Bananas you have to use overripe bananas for this to work. They should have brown and black spots all over and be soft so they are really easy to mash. Overripe bananas are extra sweet and soft making them perfect for baking with.
Vanilla use vanilla extract for a real vanilla taste and stay away from vanilla essence which is synthetic.
Butter softened butter is a must so bring it out of the fridge in advance. Its creamed together with the sugar and the only way to do that is by using softened, room-temperature butter.
Sugar I use granulated sugar for this but brown sugar will also work.
Chocolate chips I love to use semi-sweet chocolate chips because banana bread is already really sweet. If you want you can use bittersweet chocolate which will also be delicious or even milk chocolate if you dont mind the extra sweetness.
Salt even in sweet recipes salt is an important ingredient, you dont need much at all but it really enhances the flavors!
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Why Youll Love This Double Chocolate Banana Bread
Chocolatebananasbread. Whats not to love? Seriously, this double chocolate banana bread became our new favorite recipe with just one bite, and were confident it will do the same for you. The batter is combined in a matter of minutes and baked in the oven for a recipe so easy even the kids can help. As if that wasnt amazing enough, its also made with simple ingredients, super fluffy, extra moist, and literally bursting with chocolate flavor in every bite. We love to make a big batch for easy breakfasts, quick snacks, or satisfying desserts throughout the week!
How To Cut The Banana Bread
First, the double chocolate chip banana bread needs to cool completely before cutting into it. If it is warm, it will fall apart.
Sometimes if the bread is just a little too warm, I will stick it in the freezer for 15 minutes.
Next, use a serrated knife to cut the bread. This will help you give the best cuts.
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An Easy Quick Bread Recipe
Im sharing this delicious recipe for one of my all-time favorite quick breads. This incredibly moist classic banana bread recipe loaded with chocolate chips is a family favorite around here. Its made without yeast, so not only does it come together quickly, but its an easy starter recipe for beginner bakers and kids!
I dont know about you all but I crave warm banana bread sometimes, especially when theres a bit of melting butter on it! So I like to make two batches and freeze one that I can just take out and thaw later on. Its the best for last-minute company as it works for breakfast, a snack, and dessert! The overripe bananas and the chocolate chips make this a sweet quick bread perfect on its own, but by all means, slather it with your favorite spreads.
Chocolate Chip Banana Bread 2 Bananas
Chocolate Chip Banana Bread 2 Bananas, Don’t Waste Overripe Bananas! Super Moist Banana Chocolate Chip Bread, Savor Easy, Chocolate Chip Banana Bread Simply Made Recipes, bread banana chip chocolate, chocolate-chip-banana-bread-2-bananas, The Cake Boutique.
How to make a super moist Banana Chocolate Chip Bread.
Heres what youll need: 3 overripe bananas 1/2 cup brown sugar 1 egg 1/3 cup oil or butter 1/3 cup milk 1 tsp vanilla exctract 1 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon powder 1/2 cup chocolate chips
My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Dont forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng
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Some of my best recipes here: Soft And Fluffy Condensed Milk Bread youtu.be/M4sHj52Qbm8 Beautiful Garlic Bread: youtu.be/cvuvR_rnKvE
Youtube video by Savor Easy
Gradually beat into banana mixture. Stir in 1/2 cup chocolate chips.
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How To Make Cherry Chocolate Chip Banana Bread:
Drain your jar of maraschino cherries very well. Cut each cherry into quarters and pat them dry. Let them sit on paper towels until you need them.
Cream your butter, sugar, and extract until creamy. I love almond extract with cherries, so that is what I used this time, but feel free to use vanilla if you prefer that more.
Add the eggs, smashed bananas, and Greek yogurt and beat the mixture again. Feel free to substitute sour cream if you do not have any yogurt. Either one works and tastes delicious.
Sift together the dry ingredients and slowly mix them into the banana mixture.
Why do my mix-in’s always sink to the bottom of my banana bread? Stir a little bit of flour into the cherries. This will help keep them from sinking to the bottom of the bread as it bakes.
Bake the loaf until a toothpick or knife inserted in the center comes out with just a few sticky crumbs. Remove the pan from the oven and let it cool for 10 minutes, then flip the bread out onto a plate to cool completely.
Drizzle the glaze over the top of the bread and let it set before you slice it. Or go ahead and eat it while the glaze is sticky and gooey. It’s pretty delicious that way.
I couldn’t get enough of this Cherry Chocolate Chip Banana Bread. It’s a good thing that there was only one loaf, and that I had people helping me eat it because I could have easily devoured the entire loaf by myself. Then my shorts and jeans would have been annoyed with me, and I would have had to run more miles.