Can I Make Banana Bread In An 88 Pan
Yes, you can! You can make banana bread in an 8×8 pan, mini loaf pans or even an oven-safe skillet. Be sure to be mindful about the time with these pan adjustments. Start checking on your bread after about 35 minutes if using an alternate baking dish.
Be sure to take a peek at our guide for baking pan conversions tooits super handy if you find yourself without a certain dish at the ready.
Can You Freeze Bananas
You betcha! Just throw whole, unpeeled bananas directly in the freezer . The peels will turn black with time, but the fruit inside wont ripen any further once frozen.
Bananas will keep in the freezer for up to six months. Simply defrost on the counter an hour before you want to start baking. You can also heat frozen bananas in the microwave, then peel them once thawed.
My Favorite Banana Bread Recipe: Joy’s Easy Banana Bread
- Fast Facts: Developed by Joy, has 1,981 reviews with a 4.8-star rating
This is the banana bread I’ll be returning to time and time again. Looks-wise, it won’t win any awards it’s a squatty loaf with a slightly sunken middle but the flavor totally won me over. It’s pleasantly sweet with lovely caramel-like notes and just the right amount of banana flavor.
Instead of creaming the butter, this recipe has you melt it, which gives the bread a dense, slightly chewy texture that had me going back for seconds. And while I’ve always favored a crispy top, this one has a sticky one I completely fell in love with. I appreciate that it calls for a full teaspoon of salt, which enhances the overall flavor and balances the sweetness of the bananas.
You’ll want to test this loaf a few minutes early, as I pulled mine out at 55 minutes rather than 60. I let it cool for 10 minutes before removing it from the pan, then placed it on a cooling rack to let it cool completely. It will be hard to resist slicing it into it right away, but I promise you the wait is worth it. This banana bread is absolutely divine.
Need ideas other than banana bread to bring to your next bake sale? Take to find out what bake sale treat matches your personality.
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The Best For Toasting: The Best Banana Bread
- Fast Facts: Developed by Libby, has 1,330 reviews with a 4.5-star rating
- Allstar Review: “This is such an easy and delicious recipe! I added the 1/2 cup chocolate chips as the video suggested, but I also added 1/2 tsp salt and 1/2 cup chopped pecans. The outcome was a tender cake with a crunchy top. I really like to eat it warm, slathered in butter.” Paula Roten
Similar to the Banana Banana Bread, this recipe uses the creaming method, which gives it a delicate, almost fluffy texture. It also calls for the second highest amount of mashed banana, which lends great banana flavor that doesn’t overpower. With its golden color, domed top, and quintessential banana bread flavor, it’s certain to be a crowd pleaser.
Due to its cake-like texture, this loaf cuts cleanly into thick slices that are perfect for toasting. If you’re someone who enjoys a slice of banana bread for breakfast slathered with salted butter, almond butter, or even a dollop of Greek yogurt, I highly recommend this recipe.
How To Make The Best Banana Bread Recipe In The World
Its simple. First you melt the butter in a large microwavable bowl. Add your other ingredients, and bake in a preheated 350F degree oven for about 1 hour.
Heres to this delicious easy banana bread recipe. Hope you Enjoy
Looking for another way to use those leftover bananas? Try these Banana Fritters or these Banana Pancakes.
Monday 24th of October 2022
Thanks so much for your feedback Neva. So glad you liked the recipe 🙂
Tuesday 13th of September 2022
Ok, so I made 2 loaves of this. One regular and one for my family using brown sugar Splenda to reduce the amount of sugar. I got RAVE reviews and was told time and againthis is the best banana bread I have ever had! Any thoughts on reevaluating the recipe secrets to develop the Worlds Best Pumpkin Bread since we are approaching the season???
Wednesday 14th of September 2022
Thanks Julie A, I totally need to do that! I love a good pumpkin bread recipe.
Monday 8th of August 2022
I make this about once every two weeks to rave reviews. Yesterday I made it but forgot to put the sour cream in! Had it out and ready, but just failed to add it, as I have always done. I expected a dry disaster but was shocked to find a still moist and perfect baked bread!
Welcome to My Forking Life! Hi, Im Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. Read More
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My Favorite Banana Bread Recipe
With its super-moist texture, buttery banana and brown sugar flavors, incredibly soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 ripe bananas.
Reader Sharon says:I have made plenty of banana breads over the years, but by far this one is my favorite!! Easy to make, perfectly moist without being too cakey, and full of flavor! Definitely a keeper!
This is my favorite banana bread recipe, one that Ive cherished for years. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. Its one of the most popular recipes Ive published on this website, out of over 1,200!
Ive tried dozens of banana bread recipes over the years and when I baked this recipe back in 2013, I never looked back.
How To Make Banana Bread Muffins
You can also easily make this recipe as yummy banana muffins! Heres how.
Prep. Preheat the oven as directed in the original recipe. Spray your muffin tins with bakers spray or use liners.
Mix. Mix your ingredients just as you would if using a loaf pan. Fill the muffin tins 2/3 ¾ full.
Bake. Place the muffin tins on the middle rack of the oven and bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven and allow to cool slightly. Then, remove from the muffin tins and serve warm or cover to serve later.
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Why Does My Banana Nut Bread Fall In The Middle
If you find that your banana bread sinks in the middle as it cools, its likely because the bread was not completely cooked through. Banana bread forms a nice, dark crust on the outside that makes the loaf look done even if the inside is still slightly raw. Before removing the bread from the oven, insert a toothpick deep into the very center of the loaf. If it comes out with any wet batter on it, return the bread to the oven to finish baking.
Tips For Moist And Perfect Banana Bread:
Room temperature ingredients. Room temperature eggs and butter emulsify into the batter better than if they are cold.
Dont over-mix. For extra moist and soft banana bread, dont over-mix the batter, especially when you add the flour mixture in the last step.
Over-browning. If the bread is browning too much in the oven before the time is up, place a piece of tinfoil over it.
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Simply Perfect Banana Bread Recipe
May 16, 2021
Love bananas? Us too! Try this delicious Banana Pudding and Chocolate Chip Banana Cookies too!
There is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used.
When testing this recipe, I made over 50 loaves of banana bread. You read that right. Ive tested every combination of ingredients, temperatures, baking methods, pan sizes you name it. Its been a labor of love and a heck of a lot of bananas.
When I say this is the best banana bread Ive ever had, I mean it. My kids agree.
Can You Freeze Zucchini Bread
Yes, you can freeze zucchini bread and the great thing is that zucchini bread freezes well and it is easy to do.
There are a few different ways to go about freezing the bread. You can freeze the whole loaf or freeze it in slices.
- Free a whole loaf of quick bread. To freeze the whole loaf allow the bread to cool completely. Once cooled wrap the loaf in tin foil, then place in a freezer bag and squeeze the air out before putting it into the freezer. It will keep in the freezer for up to 4 months.
- Freeze quick bread in individual slices. If you prefer to freeze it in slices, allow the bread to cool completely. Slice the bread into slices and wrap each slice in tin foil. Then put the wrapped slices into a freezer bag and squeeze the air out before putting them into the freezer. It will keep in the freezer for up to 4 months.
When youre ready to enjoy some of the frozen zucchini bread leave it out on your counter for about 15 minutes and youll have delicious zucchini bread that tastes as fresh as if you just baked it.
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Banana Bread Chocolate Chip Recipe
This yummy banana bread chocolate chip recipe, banana bread is one of the easiest recipes that you can make with ingredients, as a rule, at hand. Of course, I also help eliminate food waste by using super ripe bananas that no longer tempt anyone.
At least, thats how it is with us, the super ripe banana is no longer appetizing to be devoured with a fruit snack, instead, it turns into a dessert to be devoured with a sweet snack. Fair enough, right?
In this banana bread chocolate chip recipe, I also put Callebaut chocolate chunks, completing its consistency and giving it an unmistakable chocolate flavor. You can omit the chocolate if you want it to be more light or you can add different types of nuts: pecans, hazelnuts, pistachios, etc.
Prep Time: 15 minutes
Caf Tips For Making This Perfect Banana Bread
Thought for the day:
Do you not know? Have you not heard?The LORD is the everlasting God, the Creator of the ends of the earth.He will not grow tired or weary, and His understanding no one can fathom.He gives strength to the weary and increases the power of the weak.Even youths grow tired and weary and young men stumble and fall but those who HOPE in the LORD will renew their strength.They will SOAR on wings like eagles they will run and not grow weary, they will walk and not be faint.Isaiah 40:28-31
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Best Banana Bread Recipe
What makes this the best banana bread? There are a few things that I was looking for as I developed this recipe:
Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread the perfect amount of banana flavor to this easy recipe.
Moistness. This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a super soft, tender crumb.
I literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope.
Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer.
Easy. Yep, this banana bread recipe is a quick bread so it shouldnt take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you. This recipe can be made in one bowl and the butter is melted so you dont even need a mixer. A whisk, a bowl and a spatula are all you need.
Can You Freeze Banana Bread
Yes! If you’d like to freeze this then allow it to cool completely at room temperature on a plate or wire rack once it comes out of the oven. Once cool, wrap the bread in plastic wrap, then wrap in foil. Freeze the bread for up to 2 months for best results.
To thaw the bread, remove from the freezer and allow it to come to room temperature, covered on the counter. This will take about 24 hours.
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How To Store Banana Bread
You can store banana bread at room temperature for several days. Its a great bake to keep on hand for snacks and breakfast. If you dont think that you can eat the bread within a week, pop it in an airtight container or wrap in plastic and stash in the freezer. It will keep for several months.
Taste of Home
My Banana Bread Recipe Secrets
I have tried and tested so many banana bread recipes throughout my career. After time spent working in pastry, baking in restaurants, working in catering, I have taken the best parts of all of the banana bread recipes Ive ever created and combined them into the best banana bread recipe in the world. Keep reading to find out the secrets to how you can get the best results.
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Chocolate Chip Zucchini Bread Recipe
Chocolate Chip Zucchini Bread is a delicious quick bread thats perfect for a healthy breakfast or a snack. This recipe is easy to make and its loaded with chocolate chips and shredded zucchini. The combination makes a flavor of bread that can be used for breakfast or a snack and will have everyone asking for more. This easy recipe is going to give you perfect chocolate chip zucchini bread!
Other Banana Bread Ingredients
- Butter: Use softened butter for a soft texture and irresistible butter flavor.
- Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies. Well brown sugar works that same magic in banana bread, too. It also adds wonderful flavor.
- Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Youll need 2 large eggs for this.
- Sour Cream or Yogurt: Sour cream or yogurt adds even more moisture to this banana bread.
For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter I like using either pecans or walnuts. If youre nuts for nuts , youll enjoy the toasty slight crunch nestled inside the soft crumbs. If youre not a nut person, feel free to leave them out or replace with chocolate chips. For a whole wheat version, try my whole wheat banana bread.
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Best Banana Bread Ever Recipe
I have tried so many banana bread recipes over the years and still go back to mom’s vintage recipe, it’s spot-on perfect.Of course, mom always made everything by hand in one bowl no measuring, it took a while to get this right watching her in my younger years.There were always a few tips she had that made the bread super delicious, sweet, with a tender texture and so many recipes fail unless you read her tips.These are super easy to make with just a few steps and the smell will make your mouth water while these loaves bake.Often we even use a mini muffin pan or made one loaf and a dozen muffins, the recipe makes usually two big loaves.Occasionally she would even throw in some raisins, make a cinnamon swirl style bread or blueberries, so it’s a basic versatile recipe as well.We love this recipe and other quick bread and muffin recipes you may want to try our Best Muffins and Quick Bread Roundup there’s something for everyone.Scroll down to our recipe card for this easily printable banana bread recipe!
Sticky Toffee Banana Bread
Treat yourself to a hybrid bake that combines the timeless might of banana bread with sticky toffee pudding, a dessert that needs no introduction. The toffee sauce is made with brown sugar, butter and double cream, then the nut and banana chip brittle has added sea salt for contrast. This officially lasts two days but we doubt itll stick around for that long. Try making our sticky toffee banana bread.
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Vanilla Pudding Banana Bread
Vanilla Pudding Banana Breadbanana bread recipe
- Preheat the oven to 325°F.
- In a medium bowl, mash four bananas with a spoon or fork.
- Add softened butter, vanilla pudding, brown sugar, and eggs. Mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix well.
- Pour the batter into a greased 9X5 loaf pan. Bake in the oven for 1 hour.
- Remove from the oven and let the bread cool completely before removing it from the pan. Slice & enjoy!