Then Make The Bread Pudding
Southern Bread Pudding With Bourbon Sauce
Soft, cozy blankets by the fire. Warm hugs and laughter with relatives around the table. Familiar songs playing in the background while you celebrate with friends over a warm pan of Southern Bread Pudding with Bourbon Sauce and slowly melting vanilla ice cream. This old-fashioned holiday dessert is warmly spiced with cinnamon and nutmeg, moist and tender thanks to a rich custard, and finished with a decadent sauce. It’s an easy dessert for Thanksgiving or Christmas, and simple enough for your next Sunday supper!
How To Make Bread Pudding
Recommended Reading: Cheese Garlic Bread Pizza Hut
Why This Recipe Is So Great:
- Easy to make Everything from the bread pudding to the sauce is super easy to make. For the pudding, all you have to do is cut up the bread and layer it with chocolate chips, pour the egg mixture on top, let it soak, and bake. And while thats cooling, all you have to do is melt some butter, sugar, and milk over the stovetop. Stir in some bourbon and youve got this amazing warm boozy sauce to go with the pudding.
- Tastes divine What really makes this bread pudding recipe special is the ingredients, starting with the brioche bread. Its already sweet, buttery, and fragrant. Adding a rich and creamy custard made with half heavy cream instead of just milk takes this bread pudding to a whole new level of indulgence. On top of that, having swirls of melty chocolate in the mix and warm buttery bourbon poured all over the top makes it even better.
- Can be made in advance This recipe can be prepped the night before and served freshly baked out of the oven. Even the sauce can be made in advance and warmed up just before serving.
- Here are some reviews:
It was absolutely delicious! My family loves caramel so we did a little drizzle of caramel and the Bourbon sauce it was perfection. We will definitely be making and enjoying this recipe again. Nadia
Just deliciously decadent! I made it with cinnamon breakfast bread and the added flavor was wonderful!! Will make it again. Would also be great warm with good vanilla ice cream!! Queenie
Bread Pudding With Vanilla Bourbon Sauce
1 loaf of stale bread
2 cups heavy cream
1 1/2 cups whole milk
2 eggs
1 1/2 cups white sugar
1 tablespoon
DIRECTIONS:
Preheat oven to 350°. Butter a cast iron skillet and set aside.
Cut the stale bread into bite sized pieces and add to a bowl. Pour in the heavy cream and milk and let sit so the bread soaks up the liquid.
In a separate bowl, whisk together the eggs, sugar, and vanilla.
Once the bread is soaked, remove any excess liquid and combine the bread with the egg mixture.
Bake for 45 minutes.
To make the sauce: in a saucepan on low heat, melt the stick of butter. Whisk in the egg and sugar. Let simmer until it begins to thicken. Stir in the bourbon.
Serve, drizzled with the sauce.
Read Also: Little Caesars Promo Code Free Crazy Bread
What Is Bread Pudding
Bread pudding typically uses day-old bread and turns it into a warm baked custard dessert. The bread soaks in an egg and cream mixture with spices or other mix-ins like fruit or chocolate. It gently bakes to yield a velvety, souffle-like texture. You can make it in a large casserole pan or small ramekins for individual portions to serve multiple guests.
What Is Bourbon Sauce Made Of
As you may have guessed, bourbon is the star of bourbon sauce! The rest of the ingredients are just to compliment and sweeten the bourbon.
The milk and cream form a silky base, and the vanilla and sugar sweeten it. The cornstarch thickens it and the cinnamon brings out the caramel flavors of your bourbon.
You May Like: Sara Lee Keto Bread Nutrition Facts
How To Serve An Old Fashioned Bread Pudding Recipe
Bread pudding can be served warm, at room temperature, or even cold. Dust the top of the dish with powdered sugar just before serving, drizzle with bourbon sauce, and top with whipped cream or ice cream for a truly decadent treat! In my opinion, the bread pudding is best when still slightly warm from the oven so that the buttery sauce falls easily through the nooks and crannies, and the vanilla ice cream melts slowly over the top.
Bourbon Bread Pudding With Boozy Caramel Sauce
- Skill Level
- Beginner
Bread pudding
- 1-1/4 cups milk
- 1/4 cup heavy whipping cream
- 1/2 cup firmly-packed light brown sugar
- 3 tablespoons bourbon
- 12 large croissants, cut into 1 in. cubes
- 1 cup chopped pecans
Sauce
- 1/2 cup firmly-packed light brown sugar
- 3-4 tablespoons bourbon
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
Preheat oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
Click to mark this step as completed
In large bowl, whisk together milk, cream, eggs, brown sugar, bourbon, vanilla and salt. Add cubed croissants and pecans toss until evenly coated. Pour mixture into prepared pan. Bake 35-40 minutes or a toothpick inserted in the center comes out clean.
Click to mark this step as completed
For sauce, in small saucepan, combine brown sugar, butter and bourbon. Bring to a boil, stirring constantly until sugar has dissolved. Cook 1 minute, then remove from heat. Stir in cream and salt. Serve sauce warm with bread pudding.
Click to mark this step as completed
Also Check: Trader Joe’s Brioche Bread
Bread Pudding With Bourbon Sauce
You cant get a much more classic dessert than Bread Pudding.
In fact, history records indicate that this southern dish has been served since the 12th century.
This recipe came out necessity.
It was a fantastic way to eliminate the waste of stale bread. Add in a little milk, eggs, sugar and spices, and a delicious dessert was born.
Classic Bread pudding is an easy to make dessert that takes little effort.
Chunks of stale bread are soaked in milk and then a sweet egg mixture is poured over top. That is it!
It is then baked in the oven until golden brown. And in modern history, a sweet glaze is poured over top to make it even more appealing.
Bread Pudding With Bourbon Sauce Recipe: How To Make It
There’s nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it’s so easy to preparethe slow cooker does most of the work! Hope Johnson, Youngwood, Pennsylvania
Provided by Taste of Home
OLD-FASHIONED BREAD PUDDING – BROWN EYED BAKER
From
BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES
From
BREAD PUDDING WITH PRALINE SAUCE RECIPE | ALLRECIPES
From
19 DELICIOUS BREAD PUDDING RECIPES TO MAKE THE MOST OF …
From
THE BEST BREAD PUDDING & AMP SAUCE – OLD FASHIONED RECIPE …
From
CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE – DRIVE …
From
EGGNOG BREAD PUDDING WITH BROWN BUTTER RUM SAUCE – CHENéE …
From
KRISPY KREME BREAD PUDDING RECIPE | SOUTHERN LIVING
From
HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
From
WHAT IS BREAD PUDDING-AND WHAT KIND OF BREAD SHOULD YOU …
From
CARAMEL CROISSANT PUDDING | NIGELLA’S RECIPES | NIGELLA LAWSON
From
PANETTONE BREAD PUDDING RECIPE | MYRECIPES
From
EASY BREAD PUDDING RECIPE | CDKITCHEN.COM
From
THE WORLD’S LARGEST COLLECTION OF VEGETARIAN RECIPES
From
CANADIAN LIVINGS BEST RECIPES, TESTED TILL PERFECT …
From
80 CHRISTMAS DESSERT RECIPES – HEAVENLY HOLIDAY DESSERTS …
From
THE FOOD TIMELINE–CHRISTMAS FOOD HISTORY
From
25 BEST WINTER CASSEROLES FOR CHILLY DAYS – INSANELY GOOD
From
RECIPES, DETOXES, MEAL PLANNING AND MORE | GOOP
From
EGGNOG – WIKIPEDIA
From
THE FOOD TIMELINE–CHRISTMAS FOOD HISTORY
FromFromFrom
EGGNOG – WIKIPEDIA
From
Don’t Miss: Diamond Small Breed Puppy Food
Why You Should Make This Bread Pudding With Bourbon Sauce
- Its boozy. Just an ounce of bourbon in the sauce goes a long way to give this bread pudding a deep flavor.
- Its decadent. Sweet, tender bread pudding is delicious enough on its own, but when you smother it in bourbon sauce, we are talking next level here, folks!
- It absolutely melts in your mouth. The consistency simply cant be beaten.
If youre loving this Bread Pudding with Bourbon Sauce, and want more boozy desserts, check out this Drunken Apple Pie and these Whiskey Chocolate Truffles!
How To Make Bread Pudding With Bourbon Sauce
Cube the day-old bread into about 1-inch pieces and place in a very large mixing bowl. Leave them out for a day, especially if your bread is fresh.
Next whisk the eggs to combine. Add the milk, sugar, heavy whipping cream, vanilla, cinnamon, nutmeg, and kosher salt and whisk to combine again.
Pour the egg mixture over the bread cubes and stir to coat evenly.
Pour the bread pudding mixture into a 9×13 baking dish. This is where you can press down to make a more uniform compressed bread pudding or you can leave it like it is and you will have crusty bread edges on top after baking. Its a personal preference. We like ours more compressed and soft.
Cover and refrigerate for at least 3 hours up to overnight. I like to leave it overnight which makes it a great make-ahead dessert.
Preheat the oven to 350 degrees F.
Bake the pudding uncovered for about 1 hour and 15 minutes until puffed up and golden brown. Serve warm. Upon cooling the pudding will fall a little.
Dont Sweat The Recipe is supported by its readers. As an Amazon affiliate, I earn from qualifying purchases. Learn more.
Don’t Miss: Park La Brea Apartments Los Angeles
What Nationality Is Bread Pudding
While many cultures have their own versions of “bread pudding,” food historians trace this dish back to 11th and 12th century Europe. It has remained a popular English dessert since the 13th century! At that time, just about every kitchen had a deep bowl called a “pudding basin,” which was used to collect scraps of stale bread. The dish evolved as a way to use up this stale bread, taking advantage of every bit of food available. After all, once bread was too stale to chew, it became a delicious conduit for soaking up cream and sugar!
Settlers brought bread pudding to the American colonies, where it has remained a staple in Southern cuisine for centuries. A brown sugar, butter and bourbon sauce might be a more modern addition, but boy is it a good one!
Why Is Stale Bread Better For Bread Pudding
Stale bread is best for bread pudding because the dry bread absorbs more liquid from the custard in the dish, keeping the bread pudding nice and moist as it bakes. If you don’t have stale bread on hand, this recipe recommends baking the bread cubes in a 350°F oven for about 14 minutes, or until nice and dry. Then let the bread soak in the milk and egg mixture for about 30 minutes before baking. This extra soaking time will yield a moist, flavorful pudding!
Don’t Miss: Slice Of Bread How Many Calories
Faq: Questions About Recipe Techniques
Help! I want to make this recipe but dont have stale bread. What can I do?
Great question! I sometimes make stale bread for recipes by laying out slices of the bread on a wire rack and letting it sit uncovered overnight. The next day, the bread is pretty stale already! You can also speed up the process by placing it in front of a fan . Another friend of mine swears that putting the bread slices on a wire rack in the fridge overnight yields even better results, too.
If you dont want to wait overnight, you can toast the bread to help dry it out. Slice the bread into 1- to 1 ½- inch cubes. Place the cubes on a baking sheet and toast in the oven at 350ºF for about 20 minutes, turning the cubes halfway through the bake time to promote even toasting.
Can I make the recipe the day before Im planning on serving it?
Yes! In fact, doing so yields an even more delicious bread pudding since you allow the bread more time to absorb the pudding. To turn this into a make ahead recipe, follow the recipe instructions to make the bourbon sauce and pudding, soak the bread cubes, and assemble the bread pudding. However, instead of baking the bread pudding, simply cover the top of the cake pan with a tight layer of plastic wrap. Refrigerate until ready to bake. The unbaked bread pudding will keep for around 24 hours in the fridge.
Faq: Serving Bread Pudding With Bourbon Sauce
What temperature do you serve bread pudding at?
My preference is to serve bread pudding while its still warm, about 20 minutes after pulling it out the oven. But that being said, this bread pudding also tastes great at room temperature, or even chilled in the fridge. You do you!
What do you serve bread pudding with?
Although this bread pudding recipe comes with a side of bourbon sauce, you can also serve it with a pour of heavy cream, a dollop of whipped cream, or a scoop of your favorite ice cream! Again, you do youits going to be delicious no matter what.
Recommended Reading: How To Find Out What Breed My Cat Is
How To Make Bourbon Sauce
Again a good quality bourbon makes this sauce SHINE! Dont go cheap bottom shelf with the bourbon. We use Four Roses Small Batch, yum!
While the pudding cools slightly, make the bourbon sauce. In a small pan, melt the butter over medium heat. Whisk in the brown sugar, heavy whipping cream, bourbon, 3 long slices of orange peel , and a pinch of salt.
Simmer until thickened, whisking often. About 3-5 minutes.
Sit back and listen to the ohs and ahs of everyone devouring this stunning dessert!
You can certainly add dried fruits or even chocolate chips but we recommend trying it without first.
Can this be made ahead?
Yes! Make the bread pudding as instructed up to the soaking overnight. Cover the unbaked bread pudding tightly and refrigerate for up to 24 hours before baking.
Can I use regular sliced bread?
Although I have never used sliced bread you can certainly try. This bread pudding recipe requires thick cubed bread. I think you would need a lot more regular sliced bread.
Storing and Reheating
If you happen to have any leftovers from this dessert it also reheats beautifully. Preheat the oven to 350ºF. Cover the dish with aluminum foil and reheat for 10-20 minutes .
Freezing
Wrap the completely cooled pudding in the baking dish tightly in plastic wrap and then aluminum foil and freeze for up to 2 months.
Bread Pudding With Bourbon
Bread pudding can be made with a variety of ingredients. You can keep it classic by using the milk and egg mixture.
Or you can jazz it up by adding dried fruit, nuts, or mix in a variety of spices.
And by all means, if you dont have a French loaf, you can use just about any bread to make bread pudding.
I have even seen bread pudding made with leftover muffins, cake, and corn bread.
But this recipe takes a little spin on the classic bread pudding recipe.
Not only are we adding raisins, we are also adding Bourbon.
You May Like: Blue Buffalo Basics Small Breed
How To Make The Bread Pudding Sauce
While the bread pudding bakes, make the sauce. Melt butter in a small saucepan and whisk in sugar and an egg over low heat. Cook the sauce just until it thickens, then remove it from heat and whisk in the bourbon.
Cover the sauce and place it near the stove so that it stays warm until you’re ready to serve.
What Bread To Use For Bread Pudding
For this recipe, you will need a 1-pound loaf of bread. I prefer to use brioche, a slightly sweet egg bread with a dense crumb structure for more chew and decadence. Challah is a good substitute. French bread is another great option and will have a lighter texture since its a lean yeast dough.
Recipe Resources
Also Check: Purina One Large Breed Puppy Feeding Guide