Dip Bread In Olive Oil

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Quick And Easy Olive Oil Bread Dip Recipe

Make Olive Oil Bread Dipping Sauce – In Under a Minute

An Olive Oil Bread Dip recipe packed with flavor from the dried spices or fresh herbs, all it needs is an Olive Bread to go along with it. The real secret is finding the best tasting olive oil for dipping bread. Simple, quick and easy, its an elegant appetizer to serve any time of the year.

So, you know how you go to an Italian restaurant and as soon as you sit down, you cant wait for the olive oil dip and crusty bread to be placed on your table. Its restaurant-style at its best That is this recipe!

With the right mix of bread dipping seasoning and the best olive oil you can find, you can make restaurant-style food in your home kitchen. It serves as the perfect appetizer for those get-togethers with family and friends. And with the right adjustments, I found a way to make it enjoyable throughout the year.

Who knew bread and olive oil could taste so good?!

What Olive Oil Is Best For Bread Dipping

Extra-virgin olive oil is best for dipping bread because it not been treated, so it is darker in color and more flavorful.

Fresh olive oil has a light peppery and grassy flavor with a fruit aroma.

Infusing the olive oil with sun dried tomatoes, fresh basil and fresh or roasted garlic will enhance the flavor of the olive oil.

What To Serve With Olive Oil Bread Dip

You can dip almost any bread in garlic infused olive oil! I prefer to dip a crusty ciabatta bread or a soft and seeded Italian bread with my infused olive oil dips. Theyre both super absorbent and full of big, fluffy holes to soak up more oil.

But Im also a big fan of this Garlic Parmesan Pull-Apart Bread for my favorite garlicky bread app, which also pairs really well with this garlicky olive oil dip.

If youre making your own charcuterie board, dont forget the sun-dried tomato pesto, fresh basil leaves, and fresh for a build-your-own Caprese treat! You could also add some eggplant caponta to your board to really ramp up the flavors and variety of dipping options.

If youre going for a classic Italian date night, try thisEggplant Parmesanfor the main dish!

Or if youre throwing an Italian-themed dinner party, start the night off with a tray of chicken parm meatballs or vegetarian eggplant meatballsto munch on between dips.

You basically can never go wrong with serving this bread dip. People go nuts over it its always such a huge hit!

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Bread Dipping Oil Recipe

Rachel GurkPosted:

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This is the most irresistible restaurant-style bread dipping oil recipe! Youll feel like youre at a fancy Italian restaurant and you wont be able to stop dipping!

Give me a loaf of bread thats the perfect balance of crusty and soft, and this bread dipping oil, and Im a happy girl. Throw in a glass of wine and youre pretty much making all my dreams come true.

I mean, this stuff is absolutely irresistible. Someone asked me to develop a recipe for this, quite some time ago nowand I didand then I sat on the floor of my studio after I photographed it and ate bite after biteafter bite. Its garlicky, herby, a little spicy, a little salty, and 100% amazing.

Drizzle over some incredible extra virgin olive oil and you have the perfect precursor to pretty much any meal. I meanif you want to make it a meal in and of itself, you wont find me judging. Youll probably find me saying, Could you please pass me the bread?

This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when youre ready to use it. Thats what I typically do.

Have You Tried This Recipe

Olive Oil Bread Dip Recipe

Leave a comment below and share a photo on Instagram. Tag it @unsophisticook and hashtag it #unsophisticook!

Ann Marie

Saturday 17th of January 2015

Hi Tara, just came across your blog. You and your family are just beautiful.Thanks so much for taking the time to share your wonderful recipes with the rest of us especially when you are such a busy Mom.Thanks again!Ann Marie from Philly

Tuesday 23rd of October 2012

Personally i use crushed garlic, cayenne pepper, paprika, basil, oregano, salt and pepper. Delicious.


Wednesday 16th of May 2012

I just found your blog and i love your recipes, but i was wondering why all of your recipes dont have the “save this” feature. That feature makes saving and finding them again so much easier!

Wednesday 16th of May 2012

Welcome, Vivi! I love the “save this” feature, and it’s one that I recently added about a month ago. I’ve been meaning to post to draw attention to it, but as you’ve noticed, I’ve not found the time to go back and convert some of my older recipes to it.

That said, I quickly converted this one for you and hope to get started on the rest this week. 🙂


Thursday 7th of April 2011

We made ours with minced garlic, freshly ground pepper and parmesan cheese(regianno parm if I have it with evoo

Sherry Conrad

Wednesday 6th of April 2011

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Heres What Youll Need

Olive oil dip is all about the spices thats where the flavor happens!

To start, youll need 1 cup of extra virgin olive oil. The first seasoning well use will be 4 cloves of minced garlic. From there, use 1 teaspoon each of lemon juice and dried basil, ½ teaspoon each of dried thyme, oregano, rosemary, and parsley, and ¼ teaspoon of crushed red pepper flakes. Finish it off with a pinch of salt and pepper, added to taste!

If you dont have fresh garlic cloves, you can substitute each clove with ¼ teaspoon. That will put you at 1 whole teaspoon for this dip!

What Is The Best Olive Oil For Dipping Bread

They say not to fill up on bread before a meal. Of course, thats easier said than done when the waiter at your favorite Italian restaurant brings a shining dish of olive oil and that warm, fluffy, perfectly sliced baguette or ciabatta to the table as an appetizer. Don’t even get us started on the fresh garlic, fresh herbs, or that perfect vinaigrette sitting right on top of the oil. Restaurant-style olive oil bread dip isnt just a delicious pre-dinner snack its also a wonderful way to taste the nuances of the good olive oil.

Whether youre tasting olive oil on its own or making your own dipping sauce with balsamic vinegar or herbs, choosing the right olive oil is essential. Which olive oil is best for dipping bread? Well go through the options below.

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Simple Olive Oil Bread Dip

simple Olive Oil Bread Dip

Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite.

Simple Olive Oil Bread Dip Ingredients

  • Extra-virgin olive oil – Since olive oil is the main base ingredient, use good-quality extra-virgin olive oil when making this bread dip. Different brands of olive oil and oils from different regions have different tastes, so choose one that you like best. My personal favorite is Colavita brand, which is available at most grocery stores.
  • Grated Parmesan cheese – Again, since this bread dip is made with relatively few simple ingredients, choose good cheese. Be sure the cheese is grated, not shredded, so it combines well and mixes into the olive oil. Buy a block and grate the cheese yourself, or buy good-quality packaged pre-grated Parmesan.

Just as the name implies, the ingredients for this tasty olive oil bread dip are indeed quite simple.

  • Fresh garlic – Fresh garlic brings a ton of flavor to the bread dip. Squash it fine with a garlic press or very finely mince it with a sharp knife to avoid large pieces in the dip. The garlic will be very strong at first, but refrigerating the bread dip over night mellows out the garlic into a truly wonderfully-tasting dip.
  • Dried seasonings – Dried Italian seasoning, dried parsley, salt, and pepper are all you need to finish out this simple olive oil bread dip’s flavor profile.

How to Make Simple Olive Oil Bread Dip

What Are The Best Ingredients For Olive Oil Bread Dipping Recipes

Olive Oil Bread Dip Recipe

There are so many options that can be used to make an olive oil bread dip.

Start with your favorite olive oil and add a splash of aged balsamic vinegar, roasted garlic, fresh or dried herbs and grated hard cheeses like Parmesan or Manchego.

Serve small dipping bowls of oil alongside a boule of crusty Italian bread.

My favorite way to make an herb bread dip is with salty grated Parmesan cheese in my dipping oil.

The rest is experimentation with your favorite combination of fresh or dried herbs.

My personal favorite dip is with sun dried tomatoes or roasted red peppers which already come packed in olive oil.

These ingredients are ideal in a homemade bread oil dip.

Slice homemade bread into small pieces with bowls of the dipping oil and serve it alongside your favorite glass of wine.

You may have to make more than one bread boule when making this bread dip with olive oil. Its that good!

If you dont have the time to make your own loaf, hit the bakery of any local grocery stores for the freshest Italian boule, sourdough bread or French bread.

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Cheesy Italian Dipping Oil

This simple recipe for bread dipping oil is a Macaroni Grill dipping oil copycat. At the restaurant they will add pepper to a plate then add olive oil. If you ask for the seasonings and cheese they’ll add them for you.

2 teaspoons Italian seasoning teaspoon fresh cracked black pepper½ teaspoon garlic powder

Bread Dipping Oil Recipe: A Flavorful 5

Bread just may be my favorite food . I am happy to eat bread with butter or even plain, but my favorite is bread with dipping oil.

My husband and I have enjoyed it at restaurants but havent found a store-bought kind we like nearly as much, so we decided to make our own! This easy bread dipping oil recipe is so easy to make and uses everyday pantry items.

Cuisine: Italian

  • 1 1/2 – 2 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried oregano

Here’s how to make it:

  • Pour olive oil into a small bowl suitable for dipping. Add 1 1/2 tablespoons Parmesan cheese and stir.
  • Add garlic, basil and oregano. Stir until all ingredients are well combined.
  • Add another 1/2 tablespoon Parmesan, if desired. Serve with your favorite bread for dipping.
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    How To Make Infused Olive Oil

    Here are the steps for how to make infused olive oil. The full instruction list is in the recipe card below, so be sure to keep scrolling down to the card.

    STEP 1: First, mix the herbs, salt, pepper, red pepper, and garlic together on an appetizer plate or in a small bowl.

    STEP 2: Then, drizzle quality olive oil over the herbs and garlic. You can stop here or add a drizzle of balsamic glaze to the plate.

    Thats it! You can always swap out the herbs for your favorites, but I personally love this homemade Italian seasoning blend.

    Olive Oil Dipping Sauce Recipes

    Olive Oil Bread Dip (Italian Restaurant Style)

    Herby Dipping Oil: Start with a good, flavorful EVOO . Stir in some dried herbs , a little finely minced garlic, sea salt, and a squeeze of lemon. Pour it on a dish and top with the Parmesan cheese.

    Sun-dried Tomato Oil: Drain sun-dried tomatoes from their oil and chop them finely. Add tomatoes, chopped fresh basil , and red pepper flakes to a bowl. Cover them liberally with about a cup extra virgin olive oil at least. Add a couple crushed cloves of garlic and let them steep for as long as you can. Remove the garlic cloves to serve.

    Rosemary Dipping Oil: If you have a fresh rosemary plant at home, this is an easy way to elevate dinner at home paired your favorite bread and a glass of wine. Start with an EVOO and add some fresh-chopped rosemary. Add a drizzle of balsamic vinegar and top with a pinch of flaky sea salt.

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    Faqs And Tips For Making Keyword

    What is the best bread for dipping into olive oil?

    Ciabatta bread and other hard crusty breads are perfect for this dip because the olive oil makes it softer but doesnt turn it into a soggy mess like it would with softer breads such as a sandwich bread.

    Whats the best type of olive oil for dipping?

    Using a nice extra virgin olive oil is usually preferred because it has the purest and most delicate flavor. You can use regular olive oil though!

    How To Make Olive Oil Bread Dip

    Bread dipping oil couldnt be any easier to make. All you do is dump the seasonings on a plate or in a bowl, add your olive oil and drizzle some balsamic vinegar on top.

    If you eat cheese, or have vegan parmesan, feel free to add it. I think this recipe is more than delicious without, but its your call.

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    How To Make Restaurant

    To make this olive oil and herb bread dip, simply stir all of the ingredients in a bowl and then add a pinch of salt and pepper to taste.

    You can level it up by using a basil oil as the base !

    For storage, keep the oil in an airtight container in the refrigerator. If using fresh garlic cloves, be sure to enjoy within 1 week of making, as fresh garlic can go bad quickly.

    Easy Olive Oil Bread Dipping Recipe With Sun Dried Tomatoes

    How to make CARRABBA’S | Olive Oil Bread Dip

    This easy olive oil bread dipping recipe features sun-dried tomatoes, Parmesan cheese, fresh garlic cloves and fresh herbs. Dip your favorite warm bread in it for an easy appetizer.

    One of my favorite things about going out to our favorite Italian restaurant is when the waiter brings a basket of fresh bread and a plate of olive oil dip as we look over the menu to order.

    Have you ever created your own bread dip at home to go along with warm crusty bread?

    Its easier than you think and I promise my recipe will put a smile on the faces of everyone at the dinner table.

    Im lucky to have traveled to Italy during my college years and what I remember most is how delicious everything tasted.

    Authentic is how I would describe true Italian foods.

    So I am always on the lookout for the best tasting products and am pretty particular when it comes to selecting good quality olive oil and balsamic vinegar.

    This easy olive oil bread dipping recipe is perfect for creating with my favorite ingredients.

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    Dried Spice Or Fresh Herbs

    You can use both depending on the season and what you have on hand. Personally, I prefer the fresh herb recipe, but this offers you a nice variation and the best of both worlds.

    Dried Spices Convenient and easy to have stored in your pantry so you can make this recipe year-round.

    • ½ teaspoon red pepper flakes
    • ½ teaspoon garlic powder

    Fresh Herbs Great for making this seasoned olive oil during the spring and summer months, especially if you are growing your own herbs. Note that the measurements for fresh herbs are just about the same as compared to the dried spices. This is because fresh herbs pack so much more flavor, so if we use too much, they can become overpowering.

    PRO TIP: I prefer chopping all my fresh herbs by hand, as this is the more delicate approach, but feel free to use your food processor.With the exception of fresh basil. Basil is such a soft herb, it bruises easily. Either gently slice into ribbons or simply tear with your hands.

    What Kind Of Bread Pairs Well With Olive Oil And Balsamic Vinegar

    Balsamic vinegar pairs well with any fresh bread with a decent crust. Sour dough, focaccia, french bread and ciabatta are all great examples of breads.

    However, due to its sweet and fruity notes, breads with fruit should avoid since the fruit in the bread will compete with the fruity undertones in the balsamic vinegar.

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    Ingredients In This Recipe

    The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

    Olive oil – for the best flavor, use a good quality Extra Virgin olive oil.

    Dried Italian herb seasoning – if you don’t have Italian herb seasoning, you can use a combination of two or more of these dried herbs: basil, oregano, rosemary, thyme, or marjoram.

    Garlic powder – we used garlic powder, but you can use a clove of fresh minced garlic if you like but don’t use bottled garlic or garlic paste.

    Red pepper flakes – this is optional because not everyone likes chili.

    Salt – you can use table salt or sea salt for this. Just be aware that the salt does not dissolve in cold oil. So, you will find that the saltiness of the dip will vary from mouthful to mouthful depending on how much salt you have picked up with the bread.

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