How To Store Leftover Moist Cranberry Orange Bread
Without question, if you make this recipe during the holidays, there will hardly be leftovers. However, cranberry loaf leftovers keep well in the fridge for a couple of days. First, allow the slices to cool completely, place in a dry container, and store in the refrigerator for 3 4 days.
On the other hand, you can keep it in the freezer for three months. I recommend not pilling them together if you desire to freeze them. Instead, store them individually, preferably in a Ziplock bag ! Finally, double this cranberry orange bread recipe, so you have some leftovers.
Faqs About Healthy Cranberry Bread
Is this cranberry bread gluten free?You can easily make it gluten free! Ive included my top recommendations in the Notes section of the recipe.
Can I use whole eggs, not just the whites?Yes, you can! See the Notes section of the recipe for how to substitute whole eggs in place of the eggs whites.
Can I use dried cranberries to make this cranberry bread?Yes again! I highly recommend hydrating them first. It only takes a minute , and it makes a big difference in their texture. They turn plump and juicy, which makes for an even better cranberry bread texture overall!
What is the best way to store this cranberry bread? How long does it last?Store your cranberry bread in the refrigerator. I like to wrap it tightly inside of plastic wrap , but you can also store it inside of an airtight container. It should keep at least 5 days, if not longer, when stored like this.
Can you freeze this cranberry bread?Yes! I like to slice it before freezing to make it easier to thaw individual portions.
And when you make your own, remember to snap a picture and share it on using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Id love to see your healthy cranberry bread!
Ingredients To Make Healthy Cranberry Bread
Lets talk about the ingredients youll need to make this healthy cranberry bread! Im assuming you already have the staples in your fridge and pantry , so well just touch upon the more interesting and important ingredients.
White whole wheat flour. Yes, this actually exists and its not just a blend of whole wheat flour and white flour! Here in the US, the majority of wheat grown is hard red wheat, and thats what is used to make regular whole wheat flour. However, theres another variety of wheat thats also grown, called soft white wheat, and thats what is used to make white whole wheat flour. It has the same health benefits as regular whole wheat flour , but it has a much lighter taste and texture. That lets the moist and tender texture of your healthy cranberry bread really shine!
Tip: Its kind of like the difference between red and green grapes. Same health benefits just a slightly different taste!
Egg whites. These add lots of protein, which helps create and maintain the structure of your quick bread as it rises in the oven, and that protein also helps prevent your loaf from collapsing while cooling. Use all of the egg whites called for to achieve the best texture!
Greek yogurt. One of my favorite ingredients in healthier baking! Here, it adds the same moisture to the batter as extra butter or oil but for a fraction of the calories.
But I promise the improved flavor will be worth the wait!
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Ingredients For Cranberry Orange Bread Recipe:
The main ingredients for making this cranberry orange loaf are obviously fresh cranberries and fresh oranges. Personally, I feel that using fresh ingredients instantly elevates this recipe. On the other hand, you can use dry cranberries if thats what you have. Unfortunately, nothing beats the juiciness of fresh cranberries in this bread recipe. The bottom line is that if you want moist cranberry orange bread, then use fresh cranberries.
Ok,I heard you could buy already zested orange zest from the grocery store. Not sure if this is true however, dont do it! I recommend zesting the orange yourself to get the freshest zest flavors. An old lady once told me that if you need an orange flavor, use the orange zest. This saying is true, especially in this cranberry orange bread! Also, you will need both orange zest and orange juice. However, the zest is more important !
Cranberry Bread With Orange Glaze
Orange-glazed Cranberry bread has a moist and tender crumb and is loaded with juicy cranberries. It has the perfect balance of sweet and tangy and just like our famous Banana Bread, this loaf stays moist for a few days .
This is a copycat version of my favorite bakerys cranberry loaf and this one turned out even better more cranberries and the orange glaze makes it truly special. Youll love every bite.
This post may contain affiliate links. Read my disclosure policy.
We love cranberry recipes during the holidays like Sugared Cranberries, Cranberry Bundt Cake, and of course this Cranberry Bread recipe. If you love tangy and juicy cranberries, this recipe is a must-try!
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Popular Substitutions & Additions
If you want to make this cranberry bread a little healthier, you can substitute plain Greek yogurt for the sour cream. The measurements will stay the same.
If you like the combination of orange and cranberry, add a little orange zest into the mixture. You can even top or garnish with a few orange slices.
The Best Glaze For Cranberry Bread
Orange and cranberry are complimentarily flavored just like peanut butter and jelly. Topping the cranberry bread with orange juice and the orange zest-infused glaze makes this bread irresistible. Im not sure if its breakfast or dessert but Ive served it both ways. All you need for this easy 3-ingredient glaze is:
- Powdered sugar I spoon it into the cup and level the top for a consistent measure.
- Orange juice Freshly squeezed is best and dont worry about straining. A little pulp wont hurt the bread.
- Orange zest do not skip the zest. It adds deep orange floral notes to the glaze.
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Cranberry Bread With Glaze Faqs
Can I leave off the glaze?
Sure. If you dont want your cranberry bread to be extra sweet, you can leave off the glaze. Keep in mind, if youre going to eat your bread leftover, the glaze really soaks into it over time and makes it extra yummy. If you really just dont want it on top, you can even leave it on the side in case anyone wants to dip their bread into it.
Can I use fresh cranberries?
Sure. I think that canned cranberries are easier to use when youre baking, but you can also use fresh ones.
Where do I find almond extract?
You can find this at most grocery stores. Its usually near the baking and spices. Youll probably find it wherever you find a vanilla extract.
How do I know when my cranberry bread is done?
Youll know that your bread is done when you stick a toothpick in it and the toothpick comes out clean. Your bread should feel pretty firm on the top, but shouldnt be too brown.
Why am I adding sour cream to this cranberry bread?
This ingredient is actually one of my favorite parts of this recipe! It adds a little bit of flavor, but it mainly keeps your bread from being too dry.
Favorite Cranberry Bread Recipe Found
The next fall rolls around and I am looking through the recipe binder and there it is THE RECIPE.
I am not sure what happened. Maybe the pages were stuck together.
I don’t know for sure but I am happy to say THE RECIPE is safe and sound and I have made three loaves in the past two weeks.
Hubby is a happy cranberry bread eating fool.
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Jump To Recipecranberry Bread Recipe
All you need on your Thanksgiving and Christmas table is this divine, fluffy homemade sweet bread loaded with tangy cranberries. I dont think it lasts for more than 20 minutes after it comes out of the oven, so plan accordingly.
Super easy to make, all you need are: two bowls, a whisk and a spatula to fold everything together. Bake for 1 hour and voila: the perfect holiday cranberry loaf!
Tools Used To Make This Cranberry Orange Bread
You will need a 9×5-inch loaf pan for this recipe. Lining the pan with parchment paper helps a lot to be able to get the bread out of the pan easily. I use a fine mesh strainer for sifting the dry ingredients. You can also use a sifter, or if you dont have either of these, you can whisk the dry ingredients with a wire whisk.
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This Cranberry Cream Cheese Loaf Is Smooth Soft And Loaded With Fresh Cranberries For A Tasty Holiday Quick Bread
If you are looking for a festive treat for a holiday party or Christmas morning breakfast you are going to love this cream cheese cranberry bread.
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I always look forward to the arrival of fresh cranberries in my grocery store. The small red orbs signal the start of the holiday season and I cant help but grab a bag or two to make a few recipes and add to our holiday decor.
My Instant Pot cranberry sauce has been a staple in our home during the holidays for years. I serve it with turkey and ham, of course, but youll also find me swirling it into oatmeal or spreading it on toast.
Beyond cranberry sauce, I adore using cranberries in baked goods. Nantucket cranberry pie is one of my favorites, and this cream cheese cranberry bread really knocks it out of the park!
Its like cream cheese pound cake dotted with fresh cranberries. Its moist and tender, sweet and studded with the slightly tart addition of cranberries.
Cream cheese helps provide a moist and tender texture in this bread, just like in my cream cheese cookies and chocolate cream cheese pound cake.
This bread is perfect for breakfast but could also be served for dessert. And when you are looking for something more than cookies, make a few loaves and wrap them up as gifts.
More Delicious Cranberry Recipes to Try:
How To Store Cranberry Bread
Whats the best way to store a quick bread like cranberry bread? Here are a few different ways:
- Room temperature : If you think youll eat the bread quickly, store it at room temperature and cover it with aluminum foil. The benefit of this method is that it keeps the crunchy texture on top and is easy to eat.
- Frozen : To extend the life further, pop your sliced bread into the freezer wrapped in foil and in a sealed container or plastic bag. It can last at least 3 months, or maybe more. Consider doing this with half of the loaf, and keeping the other half out at room temperature.
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Homemade Cranberry Bread Faqs
- Can you make cranberry bread with frozen cranberries?
- Yes, you can use fresh or frozen cranberries for this recipe without adjusting the baking time.
Looking for more amazing holiday recipes? Try these:
- Total Time:1 hour 30 minutes
- Yield:8 slices 1x
- Zest of one large orange
- 2/3 cup buttermilk*
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups coarsely chopped fresh or frozen cranberries**
- 1/2 cup chopped walnuts or pecans
Special Equipment
How To Make Cranberry Bread
Want another twist? The options are endless for this easy, adaptable Cranberry Bread recipe.
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Why Youll Love This Cranberry Bread
- This cranberry bread is a delicious combination of tart and sweet.
- Its packed with flavor.
- Its simple to make.
- It looks pretty on any dessert table.
- It is very versatile it can be enjoyed for breakfast, for dessert, or even wrapped up and gifted to a friend.
- The recipe calls for canned cranberries, making cleanup and prep much easier.
Cranberry Orange Bread Recipe
My first preference is using fresh oranges and cranberries for this recipe, however it is still tasty if you dont have fresh available. Heres how to adjust the recipe to use orange juice and frozen or dried cranberries:
- To substitute orange juice, simply use the same amount as you would for fresh squeezed in the recipe and omit the orange zest.
- To substitute frozen cranberries, do not thaw before adding them to the batter. Toss them with a tablespoon of flour first just like you would with the fresh cranberries.
- To substitute dried cranberries, reduce the amount to just 1 cup, but still toss them with a little flour before folding into the batter.
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Ingredients For A Moist Texture
The proper flour, sweetener, and fat ratio are critical to making a tender and moist cranberry orange bread. All-purpose flour is moderate in protein level so that its soft but sliceable. If you want a healthier option, you could use white whole wheat flour like these cranberry muffins.
I use a combination of granulated sugar and light brown sugar for a hint of molasses. This mix helps to balance the tartness of the berries. The sweetener absorbs some moisture from the ingredients, helping to reduce the amount of gluten-formation, making the bread texture tough. Vegetable oil is neutral in flavor and helps to coat the proteins in the flour for tender bites. Sour cream adds additional fat to the batter and acidity to react with the baking soda to leaven the batter.
Cranberry Cream Cheese Pound Cake Is Perfect For Holiday Baking
Homemade gifts are my favorite, and baked goods are always a hit. This fresh cranberry bread is so good and since this recipe makes 2 8×4 loaves, its perfect for giving as a gift.
Quick breads are so easy to make and this cream cheese cranberry bread is no exception.
In just one hour you can have two festive loaves to give as a gift. But I highly recommend you keep one for yourself!
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How To Tell When The Bread Is Ready
There are two ways to check the loaf for doneness. The first is when a toothpick inserted in the center comes out clean. Its ready. I also like to use an instant-read thermometer. It should read between 195 to 200ºF .
Let the bread cool slightly in the pan for 10 minutes so that its easier and safer to remove. Then place it on a wire rack to allow the steam to release and the air to circulate without causing the bread to get soggy on the bottom.
How To Make Cranberry Nut Bread
Begin by combining the buttermilk, orange zest, orange juice, melted butter and egg in a small bowl.
Since the recipe calls for only 2/3 cup of buttermilk, you might not want to buy a whole carton. Its easy to make your own by combining regular milk with a bit of lemon juice or vinegar . Whisk well to combine and set aside.
Next, combine the dry ingredients together in a large bowl.
Whisk well.
Add the wet ingredients to the dry.
Stir gently with a rubber spatula until just combined.
Add the halved cranberries and nuts.
Mix again to incorporate.
Scrape the batter into a greased loaf pan.
Bake for about one hour, then cool in the pan on a rack for ten minutes.
Turn the loaf out onto the rack to cool completely.
Slice, serve and enjoy!
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