Gluten-free Banana Bread Recipe

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How To Freeze Bread:

Gluten Free Banana Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 522
  • Let bread cool completely at room temperature.
  • Arrange cooled slices in a single layer on a baking sheet or dish. Place sheet in the freezer for about 30 minutes until the slices are solid .
  • Then, place frozen slices of bread in airtight freezer bags or an airtight container and transfer them to the freezer.
  • Store in a freezer for up to 3 months. When ready to enjoy, let thaw on the counter or pop in the microwave for a minute or two until warm.

And Easy Family Recipe For The Best Gluten

Yes, we are still making banana bread and loving it!

And now Ive added a cooking video to this page so you can see how easy it is to whip up!

If youre new to this website, there is a printable recipe at the bottom of every recipe page.

Hope you love it!

In the last few weeks while staying home, sooooo many have been making this banana bread and multiple times! So we finally joined the party and made some today!

Its one of the easiest breads ever and is so adaptable to tastes and dietary needs/ preferences, but it is yummy each and every time!

A perfect soft & fluffy texture and great flavor!

Hope you love it too!

Original post

No matter what the season, you cant go wrong with a classic banana bread!

Besides at the end of the week, we always seem to have some ripe bananas in the house so freshly baked bread is the perfect use for them.

This recipe is from my mom and it is one of those super simple recipes that adapts so well to dietary needs and preferences.

The original recipe was obviously not gluten-free, so with this gluten-free version we used GF Jules All-Purpose Gluten Free Flour. , which has been our go to gluten-free flour for years as it is easy to substitute 1 for 1 in non-gf recipes. And we added some baking powder and reduced the baking soda so that the loaf was still light and fluffy.

As an aside, you may have noticed that we are affiliate for GFJules. To learn more about why we love GFJules flour and why we have used it for 10 years, .

How To Make Gluten Free Banana Bread

  • In a large mixing bowl mix mashed banana, oil, yogurt , sugar, eggs, and vanilla and whisk until smooth.
  • Add flour, baking powder, baking soda, and salt. Stir until combined.
  • If desired, fold in chocolate chips.
  • Pour batter into the prepared loaf pan and tap it on the counter a few times until it’s level.
  • Bake for 45-55 minutes or until cooked through and a toothpick inserted in the center comes out clean.
  • Let cool completely before slicing.
  • You can use milk instead of yogurt in this gf banana bread recipe. Just note that the batter will be slightly runnier, but don’t worry.

    It will still turn out.

    These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

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    Gluten Free Banana Bread

    Gluten free banana bread is a go-to classic recipe in our house that we always have on hand.

    I discovered early on when we started living gluten free that it was consistently my daughters #1 choice at gluten free bakeries.

    So, naturally I became determined to develop a recipe we could make at home and its become a family favorite!

    I love how comforting the flavors are and how simple it is to make.

    Plus, it freezes really well so I try to make it in large batches whenever I can.

    That way, we have some hot out of the oven and can save the rest for future busy mornings and lunch box treats.

    Our gluten free banana bread recipe contains only 6 ingredients, and has half of the sugar of many banana bread recipes but is totally sweet.

    When we make it we use bananas that are so ripe they at least have a lot of brown dots all over them.

    Its also perfectly fine if theyre totally brown on the outside.

    For vegan butter, I like using Earth Balance olive oil as I find that unlike many other vegan butters it doesnt have an after taste or change the flavor of baked goods.

    You can also substitute coconut oil, but that will make it slightly sweeter and a bit more dense.

    Is Gluten Free Banana Bread Safe For People With Coeliac Disease

    My 6

    The banana bread recipe shared here has been developed to be entirely gluten free. Thus it is completely safe for people with Coeliac Disease . Just remember, as always, to check labels for any hidden or unexpected gluten or may contain warnings. Particularly if the people eating the banana bread are Coeliac, allergic or have a gluten-related health condition.

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    How To Make Easy Gluten Free Banana Bread

    There is a very fine line between delicious moist gluten free banana bread, and soggy gluey gluten free banana bread. Thats why I used two of my favorite gluten free baking ingredients to ensure this banana bread turned out PERFECT.

    First, I started with my tried and true Bobs Red Mill 1-to-1 Gluten Free Baking Flour. I use this in almost ALL of my gluten free recipes because it just never fails. Its the perfect blend of rice flour, healthy starches, and xanthan gum that just takes the guess work out of gluten free baking.

    To add a bit of texture into this smooth batter, I included another gluten free baking favorite. Bobs Red Mill Organic Gluten Free Old Fashioned Oats are, like they say, completely gluten free. You have to be careful with oats, because most brands mill their oats in the same factory as wheat ingredients.

    But, whenever I bake with old fashioned oats, I always like to give them a quick pulse in a food processor. I love the texture from old fashioned oats, but sometimes its a bit too chunky for what Im looking for. Ground old fashioned oats gives that extra bit of texture without any chewiness.

    The blend of these two ingredients is the key to baking DELICIOUS gluten free banana bread.

    Gluten Free Banana Bread The Best Recipe

    A recipe for Gluten Free Banana Bread that has been declared the BEST banana bread by wheat eaters Its moist, packed with banana, perfectly balanced and completely delicious. Easy to make dairy free too.

    This post uses Affiliate links from which I may earn a small commission. As an Amazon Associate I also earn from qualifying purchases. Commission earned is at no extra cost to yourself.Thank you for supporting this blog.

    This recipe was first published on Gluten Free Alchemist on 18th April 2013. Post updated 31st March 2022

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    Xanthan Gum And Raising Agents

    The xanthan gum is a necessary binder to the bake. Even with the ground almonds and carefully structured flour blend, it honestly makes a difference. If you are unable to tolerate xanthan gum, substitute with 2 teaspoons of psyllium husk or use an alternative binder of choice.

    Gluten Free Banana Bread uses a combination of both baking powder and bicarbonate of soda for best raising. However, if you prefer not to use bicarb, sub with baking powder at twice the quantity of the bicarb.

    What To Serve With Gluten Free Banana Bread

    Almond Flour Banana Bread | fool-proof, gluten-free recipe

    Ill just come out and say it: This bread is perfectly suitable on its own. For a more rounded meal, you might pour yourself a glass of milk, almond milk, coffee, or your favorite beverage.

    If you want to try something different, you can top a slice with butter for an extra touch of moisture or a sprinkle of cinnamon for a more depth. Craving some crunch? Pop a slice into the toaster to create a tempting crust.

    Have a sweet tooth? You can up the sweetness factor of this bread by adding a splash of maple syrup or a dribble of honey.

    You can also turn this bread into an extravagant dessert by topping it with a scoop of ice cream and some chocolate chips or dollop of cream cheese or vanilla frosting.

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    Bakers Tips For Perfect Gluten

    Youll need three medium bananas for this bread. Thats about one cup of mashed bananas or 12 ounces of peeled bananas.

    Want to use less sugar? This bread can handle it. Reduce the sugar from 3/4 cup to 1/2 cup. You can go as low as 1/3 cup.

    For an intense banana flavor: use deep brown, almost black bananas.

    Ingredients In Gluten Free Banana Bread

    Bananas– For this recipe you need 3 large bananas that are overripe. For the best banana bread, I like to use bananas that are at least halfway brown on the outside.

    Oil – For moisture, you can use either melted butter or an oil of your choosing. Vegetable, canola, avocado, and coconut oil all work well.

    Yogurt – For additional moisture without added fat, plain yogurt is added. You have options with this ingredient too. Use regular or dairy free yogurt, Greek or not. You can also use applesauce, another fruit puree, or more oil.

    Sugar – regular granulated sugar gives the best texture and the perfect amount of sweetness .

    Eggs – Eggs hold everything together and aid in helping this quick bread rise and brown up nicely.

    Vanilla Extract – a good quality, gluten-free vanilla extract adds a deep, warm flavor to banana bread.

    Gluten Free All-Purpose Flour – You can use your favorite blend. I used Bob’s Red Mill 1-to-1 baking blend.

    Baking Powder and Baking Soda – these are the workhorses of most quick breads. They replace yeast as a leavener, and help the bread to rise in the oven.

    Salt – a pinch of salt in baked goods enhances the sweetness.

    If you have any questions, please leave a comment below and I will get back to you.

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    Can I Bake Your Gluten Free Banana Bread With Less/no Sugar

    I can definitely understand the need to reduce sugar in our foods, but I wouldnt advise it with this recipe.

    Of course, the sugar isnt just for sweetness its an integral part of the structure of the cake.

    Yes, theres lots of natural sugar in banana, but the extra brown sugar helps to cake to develop a nice, even crust instead of coming out like pudding.

    Can I Make This Recipe Vegan

    My 6

    Yep! If you follow the instructions above to make this cake dairy free, then all youve got left to contend with is the eggs.

    Heres a few ideas you can use as egg replacements, so each of these = 1 egg.

    • 3 tablespoons of aquafaba water from a can of chickpeas. Keep the chickpeas for a future dinner!
    • Egg replacement powder Id recommend using Orgran as its gluten free.
    • 1 tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.
    • 3 tablespoons of applesauce.

    So use one of those egg replacement options and youve got gluten free AND vegan cake! I havent tried all of these egg-replacement options with this cake, but if you do, please comment below with how it goes.

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    Gluten Free Banana Bread Substitutions


    If you need a dairy-free option for this banana bread you can either replace the yogurt with dairy-free yogurt or you can use applesauce.


    There are several ingredients you can add to your gluten-free banana bread recipe to add more texture or flavor. The following are a list of my favorite add-ins.

    ½ cup chopped nuts – A lot of bakers love to add some chopped nuts into their banana bread. Some favorites include walnuts and pecans. Macadamia nuts are also a great option, and have a wonderful crunch to them. Make sure the nuts are fresh, and not rancid, before you add them. To add nuts to your gluten free banana bread, stir them in with a spoon, or fold them in, not to mix the batter too much.

    ½ cup shredded coconut – Similar to nuts, coconut adds a nice flavor and texture to banana bread. You can use unsweetened coconut, sweetened coconut, or toasted coconut in banana bread. Make sure to fold the coconut into the banana bread batter, not to mix it too much. If you like coconut, you’re going to love this coconut pecan banana bread.

    ½ cup chocolate chips – We love adding chocolate chips to our gluten free banana bread, but we understand that not everyone does. You can leave them out. If you do add them, make sure to spoon mix them in or fold them into the batter.


    Whats Wrong With Regular Banana Bread

    You might wonder what the point of making a gluten-free banana bread is. Why mess with a classic?

    Unfortunately, like so many recipes weve grown up with, classic homemade banana bread, even the homemade versions, arent very good for you. For starters, theyre usually made with a whole lot of white flour. Refined carbohydrates like those dont add any nutritional value and can be difficult for your body to break down.

    And then theres the sugar. Traditional banana bread has a ton of refined sugar in it, leading you to a sugar high followed by a sugar crash. Sugar is one of the top foods that causes inflammation in the body, which can contribute to heart disease, diabetes and high cholesterol levels.

    Finally, while I enjoy organic butter when it adds something to a dish, normal banana bread recipes can have up to a cup of the stuff. Theres just no need when you have this gluten-free banana bread that tastes amazing and is healthy and ready to be baked.

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    Slightly Decreased The Oil

    Almonds, like all nuts, naturally contain some oil. They contain more oil than the very small amount youll find in whole wheat flour. Fun fact: all-purpose flour has been stripped of all oils, which is why it keeps longer.

    I was able to reduce the amount of oil in this recipe slightly, by dropping the oil from 1/3 cup to 1/4 cup. In fact, I was able to get by with as little as 2 tablespoons oil in this recipe, but I love the rich texture produced by 1/4 cup.

    Why Does Gluten Free Banana Bread Take So Long To Cook

    Gluten Free Banana Bread Recipe

    Banana bread is very tender, and doesnt crisp on the outside even when its fully cooked. Its moist and tender all the way through because it has a lot of trapped moisture in the mashed bananas and the sour cream.

    If you place sliced bananas on top of the raw batter in the loaf pan, be very sure you slice those bananas very, very thin. It will still take longer to cook than without the bananas on top, but the extra moisture wont make your bread collapse.

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    How Do You Make Gf Banana Bread Moist

    Adding the correct amount of moist ingredients, like ripe bananas, butter, and sour cream, will result in a beautifully soft, moist bread.

    But its also important that you use the right amount of dry ingredients, like baking soda and baking powder, but especially gluten free flour. Too much flour will soak up your wet ingredients, resulting in a dry, crumbly bread.

    The best way to measure out ingredients is by weight. When you scoop flour directly, you may compress it in the cup, accidentally adding more than necessary. Instead, place your bowl on a digital food scale and then spoon the flour into it, stopping when you reach the right weight.

    Gluten Free Banana Bread With Almonds Recipe

    This Gluten Free Banana Bread with Almonds is for those of you who are searching for gluten free bread recipes. I realized that gluten free foods and recipes should be regularly added to this food blog for the sake of our friends and readers who are sensitive with gluten.

    Gluten free ingredients should not be an issue in relation to the quality of this banana bread recipe. The outcome is still delicious, tasty, and moist banana bread the only difference is that this banana bread is gluten free.

    Gluten free banana bread or banana bread in general is one of the easiest breads to make. It does not need to be kneaded nor do we need to a lot extra time to wait for the mixture to rise we just need to mash the banana, mix all the ingredients and make sure that everything is well blended, and then bake it is convenient and not time consuming.

    I like my banana bread chilled, so I let the bread cool down to room temperature after baking and place it in the fridge for 3 hours or so before I eat it. All of us have different preferences, I suggest that consume your gluten free banana bread in any state or way that pleases you.

    Gluten Free Banana Bread with Almonds Recipe. Enjoy!

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    Nourishing Almond Flour Banana Bread

    Simple and delicious one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas. This gluten free, grain free, dairy free and paleo banana bread will be your new favorite to bake when you have extra ripe bananas. Chocolate chips optional, but recommended!

    This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

    What can I say? Im the type of girl who buys bananas on a weekly basis, just so I can watch them ripen up enough on the counter to be baked into something or thrown in a delicious peanut butter coffee smoothie.

    Anyone else buy bananas just to bake with them?!

    Im here to welcome you to another year and another delicious banana bread recipe to fall in love with. If youre not familiar with Ambitious Kitchens love for all things banana, you will be soon! You can find all of my fabulous banana bread recipes right here and some pretty delicious banana infused muffins here.

    Today Im sharing an almond flour banana bread thats naturally sweetened with ONLY bananas Can you believe it?

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