Hawaiian Bread And Spinach Dip

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History Of Hawaiian Bread

Spinach Dip with Hawaiian Bread-Teach Me Homemade

The sweet dinner rolls known as Hawaiian Bread today werent native to the island. The sweet bread recipe came along with Portuguese immigrants in the 1910s. In the early 1900s, sweet bread was a well-liked delicacy by the natives.

In 1950 Robert Taira, American-born son to Japanese-immigrant parents, opened up his bakery called Roberts Bakery in Hilo, Hawaii. He had graduated top of his class from cooking school and knew how to turn out sweet and delectable cakes and bread. The sweet Hawaiian bread became an instant hit that Taira would end up opening another bakery in Honolulu on Kings Street from where the iconic bakery gets the Kings Bakery name.

2020 marks 70 years since the inception of Kings Bakery. Since then, they have spread out to the East Coast and are a well-known brand.

Spinach Dip And Hawaiian Bread: Four Ingredient Appetizer

Hey, yall! Many of yall write to me requesting appetizer recipes which is, arguably, my speciality. If you ask me about the best appetizer that is easy to prepare, Ill always say that theres no better option than my Spinach Dip and Hawaiian Bread. This is a classic recipe that works in a variety of settings: taking it to a party, to a potluck, to a tailgate itll be a crowd-favorite wherever you go! My Spinach Dip and Hawaiian Bread appetizer is truly foolproof and has only four ingredients!

Originally published in May 2019, most recently updated May 2021.

Spinach Di Hawaiian Bread Recipe

If you are craving delicious savory or not in the mood to have something heavy for dinner, then this Spinach Dip Hawaiian Bread Recipe is your savior. Its easy to make and a healthy appetizer- perfectly satisfying your cravings for a tasty savory. So try this Spinach Dip Hawaiian Bread Recipe once, and this Bread Recipe will become your favorite for the lifetime!

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Bake Or Broil In The Oven

If your dip is already warm , you can just broil the top of the cheese.

Place the baking dish or foil wrapped bread bowl in the oven and broil until the cheese on the top of browned and melty.

If your dip is not warm , bake in the oven for 350 degrees until warmed to your liking and the parmesan cheese is browned on the top.

Serve immediately with dippers like bread, bagel chips, tortilla chips, and fresh veggies.

Easy Spinach Artichoke Dip Recipe

Spinach Dip in Hawaiian Bread Bowl

Spinach artichoke dip is one of the most popular appetizers and for good reason! This easy spinach artichoke chip is the best spinach artichoke dip recipe youll ever try and so easy to make! Ready to put on your party table in less than 10 minutes!

This post was originally sponsored by Kings Hawaiian. All opinions are 100% honest and my own.

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Bread Bowl With Spinach Dip Recipe

This recipe for Bread Bowl with Spinach Dip, by , is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We’ll help you start your own personal cookbook! It’s easy and fun.

2 boxes frozen spinach leaves 1 c. mayonnaise1 envelope onion soup mix 1 container sour cream 3 green onions 1 round loaf Hawaiian or sourdough bread

Thaw and drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands. Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo and green onions. You may add as much mayo and/or sour cream to satisfy your taste. Mix well. Cover and refrigerate overnight Hollow out a large, round loaf of the bread, leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. Place bite-size pieces of bread around spinach bowl for dipping with. Use another loaf of bread to tear more pieces and place around bowl.

Number OfServings:

Spinach Dip Bread Bowl Recipe

Spinach Dip Bread Bowl is one of my favorite appetizer recipes to make for a party. Whether I am hosting the party at my home or attending one, this is one of quick and easy recipes to make.

One of the greatest things about this recipe is it travels well! Plus as an added bonus you can make it ahead of time. I always make it the day or night before I need it. The dip also taste better the longer it can sit, so overnight is a good time frame. This gives all the spices time to marinate together. If you are short on time you need to at least let it sit two hours or longer. I keep it in a bowl in the fridge overnight and right before serving, spoon it into the bread bowl.

Spinach Dip Bread Bowl is a great delicious appetizer for the upcoming Labor Day weekend and holidays. My family loves when I bring it for Thanksgiving and I always make sure to bring extra bread, because there never seems to be enough. Be sure to give this appetizer recipe a try, you will not be disappointed at all!

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Baked Spinach Artichoke Dip

I made this dip for a barbecue this past weekend and it went over extremely well. I am pretty sure this is my new go-to recipe for any event we attend this summer. It was so easy to make and tasted amazing.

A few notesI only took half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.

What To Serve With Spinach Dip 7 Best Side Dishes


The best way to incorporate vegetables and greens into your diet is by making it into a dip.

Not only is it fun and tasty but also very versatile.

So what to serve with spinach dip? Well, you can eat it with almost anything, and it will still complement your dish well.

Spinach dip is a dish that you wouldnt necessarily think would taste as good as it sounds.

You can even use leftover steamed spinach to make this dip, so you dont waste food but make it into something better.

Add spices as you prefer typically, salt and pepper work the best, but you can even add chili flakes if you feel like a touch of heat will be good.

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How To Store The Spinach Dip Hawaiian Bread

You can not store Bread for a long time since bread gets fungus within a few days. However, you can store the Spinach Dip Hawaiian Bread for only 1-2 days because it will get bitter as it has cream in it. So keep the leftover Spinach Dip Hawaiian Bread in the refrigerator its best to cover it with plastic wrap.

What Kind Of Muffin Tin Should I Use

I prefer my non-stick traditional size muffin tin for this recipe. The bread bowls come right out after slightly cooled. Check your local Target or Walmart in the baking pan section. Amazon also has a big selection. If you are not using a non-stick muffin tin, lightly spray with cooking spray.

Flatten each slice of bread dough with the palms of your hands about a 3 inch round.

Press in the bottom and up the sides of your muffin tin.

Chop the baby spinach and cook in hot skillet. It wilts quickly Now add your garlic and stir it all up for a good minute or so.

Place your cream cheese, sour cream, spinach and parmesan cheese into a mixing bowl. Mix and add a pinch of smoked paprika then add the garlic salt. Add the salt and pepper. Give another good mix.

Scoop dip into your bread bowls.

Sprinkle with cheese, bake for 15 minutes, until golden.

Wait until you dig into these Enjoy!

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Check Out These Recipes

Now that you have a tasty bread and dip for dinner, what should the main dish be? Well, thats the easy part, we have all the recipes you need! Starting with Instant Pot Pho, theres nothing that suits a Hawaiian Bread Spinach Dip more than a soupy Pho with delicious vegetables!

For more soups with veggies and protein try the Wild Spinach Soup recipe, the bread cubes will soak it all up. The mildly sweet and sour bread and dip are greatly complemented by the tangy and vibrant California Quinoa Salad Recipe.

Salmon pairs with everything, the flavors and textures are always in harmony with the sides, make the Walnuts.org Walnut Crusted Salmon with the Hawaiian Bread Spinach Dip, your taste buds will sing!

For a vegan and light meal try the Beet Leaves Recipe Indian Delight with the bread dip. The flavors really go well with each other.

Transfer To A Baking Dish Or Bread Bowl

Lipton Soup Spinach Dip with Hawaiian Bread

If you mixed the ingredients all together in an oven safe container, you can skip this step. If not, keep reading.

Once your dip is all mixed up, transfer to an oven safe baking dish or a bread bowl. Top with 1/4 cup shredded parmesan cheese .

If youre using a bread bowl, wrap the sides of the bread bowl in aluminum foil before placing in the oven.

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Cold Spinach Dip With Yogurt

Published: by Katie · This post may contain affiliate links

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Make a lighter version of my Cold Spinach Dip with Yogurt. This creamy dip recipe comes together in under a half hour, and feeds a hungry crowd! Most will never even know its healthier for them!

Looking for a quick dip recipe? My Cold Spinach Dip with Yogurt recipe is a go-to. Dont get me wrong. I love a good Spinach Artichoke Dip, but I dont really like how fattening it can be. I also, love a good make ahead dip. This Yogurt Spinach Dip recipe is not only lighter but an easy make-ahead appetizer and served cold. So no worrying about the logistics of how do I keep this dip warm?

How To Make Spinach Dip Bread Bowls

  • Preheat oven to 350 degrees F. Spray 10 regular muffin cups with non stick cooking spray. Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick. Press each slice into about a 3 inch round, I did this by pressing in between my hands. Press into the bottom and up sides of the muffin cup. Set aside.
  • Heat oil in medium skillet over medium heat. Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
  • Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. Mix until well combined. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. Remove and let cool for 3-5 minutes before removing from oven.
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    Baked Spinach Artichoke Dip Recipe

    This baked spinach artichoke dip recipe is so good! I called it Islander Spinach and Artichoke dip since we decided to serve it in a Hawaiian Sweet Bread bowl. This works great so you can use the pieces of bread to dip into this delicious dip! Perfect for a football party, as an appetizer or a fun side dish.


    What To Serve With The Spinach Dip Hawaiian Bread

    Spinach Dip in a Hawaiian Bread Bowl – Dippity Doo Do – Episode #74

    Spinach Dip Hawaiian Bread is considered as an appetizer, though many dishes can be served with it:

    • Crackers and Hawaiian Bread tastes scrumptious together, as you can also dip the crackers in the Spinach Dip.
    • A potato salad tastes good along with the Hawaiian Bread.
    • A fresh smoothie or margarita is also a good option to serve the Spinach Dip Hawaiian Bread.

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    Easy Spinach Artichoke Dip

    I cant pinpoint the first time I ever had spinach artichoke dip. I know it was with my family, and I know it was in high school. Like pizza loaf, it just became one of those things that we ate on a regular basis whether it was ordering it at a restaurant or making it at home.

    It took me a while but Ive put together the perfect spinach and artichoke recipe! It has the perfect ratio of veggies to creaminess and all the amazing flavor youre looking for in a dip!

    Best of all its SO easy to make and takes no time at all.

    And if you have extra dip , toss it into wonton cups and make these spinach artichoke cups! Or use leftover ingredients to make spinach artichoke pasta for dinner!

    Or honestly just keep it in the fridge and enjoy it in one of these bread bowls the next day!

    Knorr Spinach Dip Ingredients

    • Water Chestnuts optional but I like the crunch
    • Green Onions

    Cooks Tip #1: Thaw the frozen spinach and rinse. Then squeeze it very tightly in several pieces of paper towel to remove all the excess water. You may need to do this a couple of times.

    Cooks Tip #2: Before opening the bag of Knorr Soup Mix, slightly crush it with your hands to break up the larger pieces

    There is a wide variety of finger food for dipping in the Spinach Dip, here is what I added to the Charcuterie Board

    • Baby Carrots
    • Sweet Peppers, cut in half and cleaned out
    • Broccoli, cut into small pieces
    • Ham, rolled
    • Salami, folded into bunches

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    Bread Bowl Spinach Dip

    This is my favorite version of spinach dip. Theres something about the way the sweet flavor of the Hawaiian bread cubes works with the creamy spinach dip made with Parmesan cheese and onion.

    • 2 packages chopped spinach, cooked and drained
    • 1 medium sweet onion, chopped and sautéed in 2 tablespoons butter
    • 1/4 cup fresh parsley, chopped
    • 1-1/4 cups Parmesan cheese, grated
    • 1 cup mayonnaise
    • Salt and pepper to taste
    • 1 loaf Hawaiian Sweet Bread
    • 1 package Hawaiian Sweet Bread rolls, cubed

    Combine the first 6 ingredients and refrigerate at least 12 hours. Before serving create a bowl by hollowing out the center of the Hawaiian loaf and fill with spinach dip. Using a serrated knife cut the center section of the bread loaf and the package of rolls into cubes for spreading the dip.

    Knorr Spinach Dip In A Bread Bowl

    Individual spinach dip servings in Hawaiian bread rolls. Perfect for ...

    You guys. Our friend Anne is kind of a quiet authority on a lot of things. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. Her kids are turning out SUPER. We spent a delightful evening at their house several years ago, and she served Knorr spinach dip.

    It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. I didn’t know it, but I absolutely was. Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. This recipe “recipe” didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. That’s on me.

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    Can You Freeze Spinach Dip

    Not recommended. Both sour cream and cream cheese are finicky about freezing temperature, and wont retain their textures once thawed. The freezing/defrosting process also squashes the crispness of any vegetables in your spinach dip recipe.

    You want the potluck-going public to be singing your praises, so remember the old Dutch saying that fresht is besht.

    Spinach Dip Bread Bowl

    Spinach Dip Bread Bowlappetizer

    • 2boxes10 oz. frozen spinach leaves, chopped
    • 1cupregular mayonnaisedo not substitute for miracle whip
    • 1wholeenvelope onion soup mixpowder
    • 116 oz.container sour cream
    • 2cans8 oz each water chestnuts
    • 3tablespoonGreen onionsfinely chopped
    • 1round loafHawaiian or sourdough bread

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    Piri Piri French Fries

    We all know how versatile French fries are but have you had Piri Piri flavored fries? Theres nothing like it.

    The Piri Piri seasoning comes with a touch of all the flavors known to men- you get sweet and salty, along with a vinegary spiciness and finally the tang of lemon zest.

    It is a bust of flavors from all sides. Pair this with a mild spinach dip, and you have the best combination of flavors.

    Although it sounds overpowering o paper, the Piri Piri seasoning does nothing but elevate your spinach dip into another plane.

    It is the most incredible dip for any French fries.

    How To Serve Knorr Spinach Dip

    King’s Oh So Sweet Hawaiian Recipes – Island Artichoke & Spinach Dip

    Serving this spinach dip in a bread bowl is the typical method. Just be sure to choose a sturdy bread with a decent crust that will contain the dip well, and with a texture that will hold up to dipping. .

    I prefer a sourdough loaf for this recipe because theyre easy to find in the store. For you aspiring bakers, if you want to earn some extra credit, try baking this sourdough bread recipe from Girl vs Dough.

    I also recommend serving this Knorr spinach dip recipe in a pumpernickel loaf. The dark color and bold flavor of pumpernickel bread is a nice contrast to the cool dip.

    If youre feeling especially adventurous, you could even bake my cast iron skillet bread and add this Knorr spinach dip afterward, for a showstopper dip presentation that really departs from the norm.

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