How To Make This Recipe
This is a step by step walkthrough of how to cook this recipe. Exact cook time and temperatures are available in the recipe card at the bottom.
1. Combine the coconut oil + sugar. Mix these two together until well incorporated.2. Eggs. Add in the eggs, one at a time until fully incorporated.3. Yogurt + Vanilla. Add in these two wet ingredients and mix well.4. Bananas. Add in mashed bananas and mix until mostly smooth – a few lumps are OK.
5. Dry Ingredients. Mix or sift together the gluten free flour, baking soda and salt6. 1-2-3 Dry Ingredients + Wet. Add the dry ingredients to the bowl of wet ingredients in three parts, mixing slowly each time.7. Chocolate time! Add in the mini chocolate chips and fold them into the batter gently.8. Time to Bake! Line a bread pan with parchment and spray it with coconut oil spray. Spoon the batter into the pan and top with additional mini chocolate chips if desired.
Easy Banana Chocolate Chip Muffins Ingredients
- Chocolate chips
If chocolate chips in your muffins arent your thing please feel free to leave them out. If youd like to add chopped nuts that would be excellent too!
Make a double batch and stick them in the freezer for a great breakfast thats ready to go whenever you are craving a sweet treat in the morning. The options are endless!
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Make Chocolate Banana Muffins Instead
Would you rather make chocolate banana muffins instead? Here some easy direction on how to use this batter to make muffins instead.
PS: check out our healthy chocolate muffins.
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Healthy Chocolate Banana Bread
JUMP TO RECIPELearn how to make this healthy chocolate banana bread from scratch! Its really easy. No mixer required! This quick bread is really moist with a delicious balance of sweet fruit and rich chocolate flavors. With three types of chocolate, it doesnt taste healthy at all yet each slice is 115 calories!
When my mom, my brother, and I met up with our aunt and cousins for our Disneyland vacation this past spring, we all stayed at the same hotel, almost directly across the street from Target. On the evening before our first day at the theme park, we headed across the street and stocked up on snacks.
We wanted to go on as many rides as possible Which meant we wanted to avoid as many long concession stand lines as possible, too!
My brother packed nuts and peanut butter-filled pretzel bites in his backpack, my aunt grabbed granola bars to carry with her, and Mom and I both tucked squares of dark chocolate into our purses. Thank goodness the weather cooperated and stayed relatively cool so our chocolate didnt melt!
I also brought along a piece of fruit each day. I opted for a big juicy orange on our first two days, but since I forgot to buy a third for our final day, I gently tucked a yellow banana into the top of my purse on that last morning.
After riding multiple roller coasters , including the Matterhorn, Thunder Mountain Railroad, and Space Mountain, I opened my purse and reached for my banana snack
Is The Banana Bread Keto Friendly
Bananas are low in fat and sodium, cholesterol free, and packed with nutrition, including fiber, potassium, folate, vitamins and antioxidants.
However, bananas are also a high carb fruit, with over 20 grams of net carbs in one banana. This means that bananas are not keto diet friendly. So the idea of keto banana bread is an oxymoron.
If you need a truly keto banana bread recipe, I recommend making your favorite basic regular keto bread recipe and just add banana extract for a banana flavor without as many of the carbohydrates.
The recipe below is lower carb than traditional banana bread. This one has about half the carbs of regular banana bread and around a third of the net carbs. There are 7 grams of net carbs in this banana bread recipe.
You also might like this Keto Pumpkin Bread
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Make Ahead And Freezing Tips
Tips For Recipe Success
This double chocolate banana bread is super simple to make, but here are some tips to make sure its perfect every time!
- Ripe bananas. If your bananas arent quite ripe enough, you can ripen them quickly by wrapping them in foil and popping them in the oven at 350°F for 10-15 mins!
- Mashing bananas. If you dont want to take the time to mash with a fork or potato masher, use an electric hand mixer or blender to mash them quickly.
- Baking. After about 35 minutes of baking, if you notice the top of the bread browning too quickly, lightly cover it with foil.
- Cool the bread. Make sure to let your banana bread cool completely before removing it from the pan and cutting it into slices. As the bread cools, it will set, so if you cut it too soon you run the risk of it falling apart.
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How To Make Vegan Banana Bread
Start by preheating your oven to 350 degrees F.
Grease a 9×5 inch loaf pan, and set aside. In a large mixing bowl, stir all dry ingredients very well, then stir in wet to form a batter.
Smooth batter into the prepared loaf pan, then bake on the center oven rack for 48 minutes. In my oven, its always light, fluffy, and cooked through after this time, but if you live in a super humid climate or its a rainy day , yours might need a few more minutes of baking before a toothpick inserted into the center of the banana loaf comes out mostly clean.
Let it cool, then go around the sides with a knife and the loaf should pop right out. If you can wait, I recommend loosely covering overnight, because some of the excess moisture will evaporate and the flavors deepen, so its sweeter and better textured the next day.
For freshness, its best to store in the refrigerator after a day.
Eat plain or frost with coconut butter, vanilla icing, or Vegan Cream Cheese.
If there are any leftovers after 3-4 days, they can be sliced and frozen, with parchment paper in between each slice, in a glass Pyrex or plastic Tupperware container for a month or so. Thaw frozen slices before eating.
For a healthy breakfast full meal, try serving it with Tofu Scramble.
Ingredients You Need To Make This Recipe
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- gluten free flour – I recommend either Bob’s Red Mill gluten free 1-1 baking flour or King Arthur flour gluten free all purpose flour. Both measure at one-for-one compared to all purpose flour and provide a great texture for gluten free baking.
- coconut sugar – coconut sugar is a delicious natural sugar used for baking. You can also use raw honey or maple syrup if you prefer banana bread with no sugar.
- dairy free or greek yogurt – I used Forager dairy free yogurt for this recipe. If dairy is not an issue for you, I recommend using any vanilla greek yogurt.
- ripe bananas: Soft bananas with some brown spotting work well for this recipe. Great source. of fiber in this recipe!
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More Quick Bread Recipes:
This is one of the best chocolate chip banana bread recipes Ive made. It comes out so moist, fluffy and delicious without being overly sweet. I love that I can make it without any butter or refined sugar with amazing results. The whole family will love this!
If youve tried this healthy-ish feel good Chocolate Chip Banana Bread recipe or any other recipe on FeelGoodFoodie, then dont forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on so I can repost on my stories!
This Chocolate Chip Banana Bread recipe was originally published on August 8, 2017. Im updating the recipe today slightly and re-sharing it today with more step-by-step photos. Heres the original photo!
Why Is This Banana Bread The Best Banana Bread
First of all, my Healthy Chocolate Chip Banana Bread is NOT dry or crumbly. I refuse to have anything of the sort on this blog! My banana bread IS moist, light, and fluffy. It’s the most decadent pillow of chocolate-studded bread you’ll ever put in your mouth. It’s the best!
Oh, and I should probably mention theres NO BUTTER, OIL, OR REFINED SUGAR in this bread! Um ok what?! No butter, oil, or sugar means guilt-free snacking, my friend. It’s the best!
Lastly, this bread is READY in one hour. Most recipes you’ll come across say you need to bake for 50-65 minutes. My Healthy Chocolate Chip Banana Bread is DONE in 60 minutes! If you move quickly, you can have the batter ready before your oven beeps at you. Pretty sweet, right? No more waiting around for your favorite snack. It’s the best!
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How To Make Healthy Chocolate Chip Banana Bread:
To start making your healthy chocolate chip banana bread, beat ripe bananas, sweeteners of choice, eggs, milk and vanilla in a large mixing bowl. This easy banana bread can also be mixed by hand! Just use a fork to mash your ripe bananas first before adding the remaining ingredients.
Next, stir together the dry ingredients including the flour, baking soda, cinnamon and salt. Partially fold the dry ingredients into the wet ingredients and then add the melted coconut oil and chocolate chips. Mix batter until just combined. Adding the coconut oil towards the end ensures it doesnt harden from the cold ingredients.
Grease two loaf pans or line with parchment paper and divide your banana bread batter between the pans. Pop your loaf pans in the oven to bake and then enjoy your healthy treat made with sweet, ripe bananas and simple pantry staples.
Chocolate Chip Banana Muffins
So easy to whip up, the BEST Chocolate Chip Banana Muffins are light, tender and supremely moist! Filled with sweet banana flavor and studded with plenty of chocolate chips, this banana muffin recipe is great for breakfast or a quick grab-and-go snack, and kids love them!
You can never go wrong with muffins for a portable breakfast option, my family loves mixed berry muffins, applesauce muffins and these fabulous banana chocolate muffins. Give them a try and I know youll be crazy about them too!
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Chocolate Chip Banana Bread Bar Substitutions
If you want to make these bars but dont have the EXACT list of ingredients, here are some swaps you can make:
Almond Butter This can be substituted with any nut or seed butter like cashew, peanut, or sunflower seed butter. Tahini could also work, but the bars wont be AS sweet. Whatever you choose to use, just make sure its natural and made without any added ingredients like sugar or oils.
Pure Maple Syrup If you dont have this on hand, you can also swap with honey, date syrup, or even agave. I havent tested it, but coconut sugar may also be a good option.
Oat Flour If you dont have oat FLOUR, you can just make your own by grinding whole oats in a food processor until it turns into a flour. You could also try swapping with almond flour as this is a great substitute for oat flour. But do not use anything outside of these two flours as something like coconut or cassava could completely changed the texture of these bars.
Chocolate Chips If you dont have these, they can be left out and nothing about the recipe will change. Although they do add delicious flavor! Chopped walnuts, pecans, or peanuts are also a good option. Just make sure theyre unsalted.
Joanna Gaines Banana Bread
One of my favorite things to make for my family are muffins. They are perfect for busy school mornings when it seems like we are always short on time! Another morning staple in our house are my Pumpkin Chai Muffins.
When I saw Joanna Gaines recipe for After-school Banana Bread, I knew this would be a perfect recipe to tweak. And its the perfect weekday breakfast solution! Plus, the addition of chocolate chips is a definite winner in my kids eyes!
The ingredients in this Magnolia Table banana bread recipe are simple, and thats my favorite part. I love being able to bake using pantry staples and not having to run to the store for last minute ingredients.
I added some nutmeg and cinnamon to the batter because my family loves those spices. It gives the recipe an extra layer of flavor that really compliments the banana.
The best part about this Magnolia Table banana bread is the tip that Joanna Gaines gives in her book. A generous sprinkling of sugar on the tops of each muffin give them a sweet crunchy texture that is so delicious! Definitely do not skip this step!
And dont miss my other post, sharing 6 other Magnolia Table recipe, including my version of Joannas Layered Arugula Salad. This recipe is perfect for potlucks, holiday gathering or even just quick dinners!
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The Essential Chocolate Chip Banana Bread
This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Chocolate Chip Banana Bread should be everyones comfort food! On their own, chocolate and banana are delicious but pair them together and they become something magical! The super sweetness of the very ripe bananas is toned down by the bitterness of the dark chocolate. Every bite of this homemade chocolate chip banana bread is somehow more delicious and comforting than the one before it
For my Essential Chocolate Chip Banana Bread recipe, I even opt to use a good quality chocolate bar instead of the chocolate chips, but you can definitely just use chocolate chips. It just really amps up the flavor and makes it feel somehow more mature.
Yes, I am a responsible adult. My taxes are done on time, and I eat banana bread with chocolate chunks.
That said, Im still down for chocolate chips in my banana bread because Ill take this recipe anyway I can get it! Did I mention it can also be made in the microwave? Keep reading.
Almond Flour Banana Bread
This shockingly moist and delicioushomemadealmond flour banana bread recipe might be the best banana bread youll ever try.
The naturally gluten free banana bread recipe can also be oil free, dairy free, low carb, and vegan, with NO added sugar and no coconut flour required.
While I know almond flour can be expensive and isnt always easy to find, the results of this healthy breakfast or snack recipe are absolutely worth it.
So if youre wondering what you can make with almond flour, definitely give this recipe a try. Honestly, I wasnt prepared for it to taste so good!
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Forget everything you thought you knew about banana bread.
Without any white flour to weigh down the flavor, the wholesome and grain free banana bread has the most unbelievable melt-in-your-mouth texture.
I ate two slices with breakfast three hours ago, and Im still dreaming about it.
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Chocolate Chip Banana Oat Muffins
Fluffy and moist Banana Oat Muffins with melty chocolate chips in every bite. These hearty and healthy banana muffins make for a tasty breakfast, snack, or sweet treat! The pairing of sweet bananas with rich chocolate and oat-y goodness creates a sweet and satisfying muffin.
These banana muffins are gluten-free and dairy-free without compromising on flavor or texture. Brew yourself a cup of coffee or tea and settle in for a cozy bite of deliciousness.
If you want a grain-free version of these tasty muffins, check out my Almond Flour Banana Muffins. These grain-free muffins are moist and fluffy with chocolate chunks in every bite while remaining 100% grain free.
Can I Use Sweetener
I use all-natural healthy ingredients in this recipe because it’s one I make often for the whole family. This banana and chocolate chip loaf has no sweeteners, nothing artificial, and all ingredients you can identify and expect to see in a real cake. Which is important to me when it comes to recipes the kids are going to eat.
I also have to stop here and say, when I am going to use syns on a cake, I would much rather use a few more syns, for good natural ingredients where it tastes like real cake. I am not super keen on recipes that use half a dozen eggs and very little other ingredients, I’ve made them, eaten them, but I can honestly say it never really tastes like a real cake. There are a couple that is ok but for me, banana and chocolate chip loaf has to be the real thing or nothing at all.
Plus the maple syrup is a wet ingredient, so if you use sweetener you won’t get the same bake or taste. For that reason, I don’t recommend using sweetener, sometimes you just have to use the real ingredients.
If you don’t have maple syrup, then honey is a good replacement.
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