Panera Smokehouse Bbq Chicken Sandwich Recipe: 5 Amazing Health Benefits
Panera Smokehouse Bbq Chicken Sandwich Recipe is one of the best sandwiches in Panera. It is easy to make, easy to use ingredients, and delicious.
It is a perfect recipe for anyone trying to save money or just getting dinner. This is my easy, homemade Panera smokehouse bbq chicken sandwich recipe.
Only two ingredients are used: provolone and barbecue sauce. There is also a spice mixture: pepper, paprika, brown sugar, salt, and pepper. The seasoning gives the chicken a slightly smoky flavor, and it goes great with almost any type of bread you decide to use.
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Other Chicken Recipes You Might Also Enjoy
- Garlic Butter Chicken Bites with Lemon Asparagus
- Creamy Chicken Dijon with Mashed Cauliflower
- Homemade Baked Chicken Nuggets
- Healthy Chicken Quesadillas
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Ingredients To Make This Healthy Chicken Flatbread Recipe
To make this delicious meal you will need the following ingredients.
- whole wheat wraps – but you may try other flavored wraps if you desire or you can try corn tortilla wraps
- BBQ sauce – the most delicious organic BBQ sauce that I’ve used is Annie’s Organic BBQ sauce. All of Annie’s products are organic, which I find to be a positive. I’ve linked the barbecue sauce below or use your favorite bbq sauce and let me know what it is in the comments below
- mozzarella cheese. Panera Bread also adds gouda cheese into their flatbread so you can do that, as well, but my children just happen to not like gouda so I left it out. If adding gouda then also shred it. You can buy shredded cheese already shredded, but I like to shred it myself. A great way to do that is to use a grater.
P.S. I’ve omitted the frizzled onion straws to keep it healthier, but if those are your favorite part of the flatbread the please add them in.
Eating My Way Through Life
The new Panera Smokehouse BBQ Chicken Sandwich and BBQ Chicken Salad are the next new Panera offerings we tried out recently.
Similar to the Panera Chipotle Bacon Meltreviewed earlier, the Panera Smokehouse BBQ Chicken Sandwich bread reminds me of Texas toast. Described as smoked, pulled chicken raised without antibiotics, BBQ sauce, red onions, Vermont white cheddar, and frizzled onions on Classic White Bread on Paneras site.
Toasted Classic White Bread, we meet again
Theres lots of pulled chicken and BBQ sauce on the inside. Along with the frizzled onions, it reminds me of a healthier BK rodeo burger. But with chicken instead and 380 calories for a half sandwich. Particularly enjoyed the extra interest the red onions added, and Im typically not a big raw red onion fan. Overall, a very tasty option.
Not the prettiest picture on the inside, but very tasty
Next, we have the Panera BBQ Chicken Salad. Surprisingly, the salad dressing didnt look like the dark dressing shown in the Panera photo when I ordered. Paneras description is chicken raised without antibiotics, romaine, black bean and corn salsa, tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce. Seems like they just showed the apple cider vinegar BBQ sauce in a side cup and not the actual dressing.
Never again
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How To Make Panera Chipotle Chicken Avocado Melt
To prepare the creamy chipotle sauce:
To assemble the copycat Panera Chipotle Chicken Avocado Melt:
Tips For How To Make Copycat Bbq Chicken Salad Recipe
- This is a great option if youre looking to repurpose chicken leftovers.
- Although I dont remember what the Panera salad dressing was for this salad, we love to make our own BBQ Ranch dressing with equal parts of our favorite BBQ sauce and Ranch dressing.
- Be sure to add the dressing and then the french fried onions at the last minute so you dont end up with a soggy dressing.
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Panera Chipotle Chicken Avocado Melt
Panera Chipotle Chicken Avocado Melt is a hearty and delicious sandwich perfect for lunch or dinner. Black pepper focaccia bread is filled with smoked chicken breast, avocado, peppers, smoked gouda cheese, and chipotle sauce.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Is It Good For Your Skin
Yes, this recipe is beneficial for our skin, the largest organ in our body. It helps the skin produce collagen, which helps make and retain new skin cells.
If the skin is exposed to the sun for a long time, the skin will become dark and wrinkled. However, it is still possible to get our skin back to its original state by using the Panera smokehouse bbq chicken sandwich recipe.
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What Is Panera Smokehouse Bbq Chicken Sandwich Recipe
Panera smokehouse bbq chicken sandwich recipe is one of the best sandwiches in Panera. It is easy to make, easy to use ingredients, and delicious.
It is a perfect recipe for anyone trying to save money or just getting dinner. This is my easy, homemade Panera smokehouse bbq chicken sandwich recipe.. only two ingredients are used: provolone and barbecue sauce.
What To Serve With Paneras Bbq Chicken Salad
This is definitely my favorite dinner salad recipe and it goes with so many sides! You can grab some tortilla chips if youre in a hurry but here are my favorite dishes to pair with this salad:
- Top each bowl with with salsa, pickled onions, crispy onions and dressings 1/4 cup black bean & corn salsa, 1/4 cup pickled red onion, 1/4 cup fried onions
- Slice chicken breast and split between two bowls
- Squeeze 1/2 lime over each salad and serve1 lime
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Ingredients For Making Bbq Jackfruit Sandwiches:
Jackfruit: Look for Young or Green Jackfruit canned in water, not brine. Rinse it well in the colander and drain well too
BBQ Sauce: Any BBQ sauce you like will work for this. I used Primal Kitchens Mango Jalapeño BBQ Sauceand highly recommend it! Its naturally sweetened, not too fruity despite the name, and it has more of a peppery kick than a super hot spice, if you know what I mean.
Smoked Paprika: This is one of my favorite spices! I use it all the time and since its a bit more flavorful than sweet paprika, a little goes a long way. This is the ingredient that creates that smokey BBQ flavor in this recipe!
What Is On The Paneras Bbq Chicken Salad
This dish as most of the salads at Panera has a bunch of little components. So here are the ingredients and the short cuts I take to make this dish in a total time of 10 minutes!
- Romaine Lettuce I buy the packages with 3 heads and just pull one out and rough chop it. It stays fresher longer than the pre-bagged lettuce.
- Chicken I always use the Mojo Criollo marinade because their chicken is in a citrus marinade its cheap and readily available and theres no need for extra spices like pepper or garlic powder the marinade has everything in it!
- If youre looking for a short cut rotisserie chicken will work
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Panera Bread Bbq Smokehouse Chicken Sandwich
I used to love going to Panera Bread for their delicious sandwiches and bread bowls, and while they now have a few vegan options on the menu, this BBQ Smokehouse Chicken Sandwich is not one of them.
Whomp whomp.
So I decided to veganize it by creating a homemade version and its since become one of my all time favorite sandwiches!
Panera Chefs Chicken Sandwich Signature Take Review:
I could immediately smell the blend of spices and seasonings, but I also got a whiff of that sweet bakery smell from the brioche bun. The biggest takeaway on my first bite was howthe sear and sous-vide method makes the chicken taste light and tender, and the lettuce adds a refreshing touch.
As crunchy and flavorful as the parmesan crisps are on their own, they get lost in the mix of the sandwich. My favorite part of the Signature Take is the garlic aioli. Even though it has a subtle flavor, it adds a little something.
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Panera Bbq Chicken Salad
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My family and I are unapologetic frequent fliers at Panera Bread. I am not the least bit sorry about it- I love Panera Salads! But my one complaint is that they change up their menu pretty frequently and always seem to get rid of my favorite items! Their BBQ Chicken Salad always seems to come and go- and hat’s my husband’s favorite.
So I recreated it and that was definitely a good decision- it’s now mainstay in our rotation. And whats not to like? Crisp green lettuce and grilled BBQ chicken anchor this salad. My Roasted Corn Salsa adds some additional veggie goodness, tomatoes bring the sweet and tasty acidity that only a tomato can. Top it off with some french fried onions for crunch and a drizzle of our favorite BBQ sauce and of course some BBQ Ranch dressing.
This salad is a refreshing bowl of happiness. But it’s also hearty enough to be a satisfying meal. Even better, you can prep everything ahead and throw it together at the last minute. So it pretty much has weeknight dinner written all over it!
Copycat Panera Bread Bbq Chicken Salad
Paneras BBQ Chicken Salad starts with romaine lettuce, and its topped with citrus-marinated chicken, black bean & corn salsa, pickled red onions and fried onions. Then, its topped with a BBQ Ranch dressing and a sweet barbecue-style cider vinegar dressing.
I tried this new salad as soon as it came out it is such a delicious lunch! I came home and made my own Copycat version the next day! Short on time? Youre in luck I have some sneaky short cuts that help you make my new favorite salad recipe super quick!
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How To Make Panera Chipotle Chicken Avocado Melts Ahead Of Time
Melts are always served hot, but this sandwich is almost as good when its cold. That means it is ideal if you are brown bagging it.
To prepare a copycat Panera Chipotle Chicken Avocado Melt to go, use the same method above, but dont bother sticking it under the broiler.
To stop the sliced avocados from turning brown, you can try brushing them with either lemon or pineapple juice. And if they get a bit darker by lunchtime, dont worry. They are still perfectly edible.
How To Make This Bbq Chicken Flatbread
If you need a quick way to cook your chicken, slice it up into strips and season it with kosher salt and ground black pepper. Preheat oven to 375 degrees farenheit and line a baking sheet with foil or parchment paper for an easy clean up.
Cut your strips into 1 inch horizontal and about 3 inch vertical in length. Place strips in a medium sized mixing bowl and top with bbq sauce.
Using a rubber spatula mix chicken around to be sure each piece is coated. Place chicken strips on the prepared baking sheet in a single layer and bake your strips for 30 minutes. Remove from oven and set aside.
Then, place wraps on a small nonstick baking sheet. Bake 4 to 5 minutes per side or until crispy. If air bubbles form, poke them with a fork, then press out the air with a spatula or oven mitt. Remove the sheet from the oven. Top wraps evenly in layers with more bbq sauce, cheese, cooked chicken, red onion, and cilantro. Drizzle more bbq on top for a wow factor
Last, bake 2 to 4 minutes or until cheese is completely melted. Slice into quarters or fold wrap over to form a sandwich and serve immediately! Also, if you wanted to change it up a bit and have more calories you could make a BBQ chicken sandwich and put the ingredients on a whole wheat roll instead!
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How To Serve Panera Smokehouse Bbq Chicken Sandwich Recipe
People love the Panera smokehouse bbq chicken sandwich recipe for its amazing taste and great health benefits. It is a very healthy sandwich that can be served with any bread you can serve it with french bread, pita, or even on a whole wheat bagel. You can also add different vegetables to the sandwich to create a great meal.
Bacon Scrambled Egg & Tomato Wrap
On-the-go and looking for a quick breakfast sandwich on your way to class or before your virtual Zoom meeting? Panera Bread has created a Bacon, Scrambled Egg & Tomato Wrap. In addition, the sandwich includes grape tomatoes, emerald greens, Vermont white cheddar, mustard horseradish sauce, salt, and pepper in a whole grain wrap. The best part, it’s only $4.99.
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Panera Bread says it’s chef, Claes, doesn’t do half-measures , especially when it came to its Smokehouse BBQ Chicken Sandwich.
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Review Of Panera Bread
We only eat at Panera Bread occasionally, but we have never been disappointed at this location. I tried the BBQ Chicken Flatbread tonight and it was delicious. The flatbread was nicely toasted and warm. The spinach and cilantro were very fresh – not wilted and no sign of browning. The mozzarella and smoked Gouda were well balanced and flavorful. The frizzled onions blended nicely with the other flavors without being overpowering. The chicken was also quite good and would have been superb alone. In fact, all of the ingredients were as advertised – fresh and delicious. However, everything was completely overpowered by the very rich, sweet BBQ sauce. That’s merely an observation and not a complaint. I enjoyed the sandwich and the fresh baguette that came with it. Overall, it offered big flavors, but in a relatively modest portion.
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