Sour Cream Banana Bread
Everyone loves it â perfect for a snack, to give away to a friend, neighbor, or teacher, to send in a care package, whip out of the freezer and serve for out-of-town guests at breakfast.
The banana bread list goes on and on.
Add in sour cream? Its even moister, more flavorful, and delicious! You can even substitute the sour cream with Greek yogurt.
So moist and sweet, this yummy recipe goes hand in hand with memories of years past. Pulling the same loaves from the oven, little kids underfoot.
Activity and lots of chitter-chatter, chins up against the countertop just waiting for that first bite.
I am a huge fan of my stand mixers or hand mixer for these types of recipes!
What Makes This Banana Bread With Sour Cream Recipe The Best
There are a few reasons why this recipe won the battle for the best banana bread.
- First, it tastes amazing. Its sweet, rich, and buttery, but it still tastes like bread, not cake. .
- The brown sugar and sour cream keeps it very moist without being too dense.
- Its got a good banana flavor without being overwhelming, so even those who are iffy about bananas will likely enjoy this.
- Its the perfect vehicle for all your favorite banana bread additions – more on that below!
Reasons To Make This Banana Bread:
- Its moist, delicious and packed with great banana flavor.
- If you have ripe bananas sitting on your counter, this is the best way to put them to great use.
- This recipe is flexible, you can add walnuts, pecans or chocolate chips if you like.
- We love how this bread freezes wonderfully, I always freeze a loaf.
- It makes a fantastic grab and go breakfast or snack.
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Can You Freeze Banana Bread
Absolutely! I froze the banana bread cake layers well in advance for the wedding.
To freeze, remove the bread from the pan and allow to cool completely. Then double wrap in plastic wrap and foil. The bread will keep for up to 3 months.
To thaw, remove the sour cream banana bread from the freezer and place at room temperature for 6-8 hours.
Sour Cream Banana Nut Bread
The Chunky Chef05/26/2020
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This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Its a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee!
This Banana Nut Bread is one of those recipes we love to make and have for breakfast. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread. This is one of my Bread Recipes I know youll want to keep on hand!
BANANA NUT BREAD
If youre a fan of classic banana bread, then you have to try this incredibly delicious and tender sour cream banana nut bread!
Ive been playing with this recipe for a while, as I wanted it to be perfect. And I also really wanted to make it an easy, one bowl recipe.
This recipe uses melted butter, sour cream, and 3 bananas, so its plenty rich and moist. Plus its flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor.
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My Favorite Banana Bread Recipe
With its super-moist texture, buttery banana and brown sugar flavors, incredibly soft crumb, and 1,000+ reviews, this is an undeniably popular banana bread recipe. You need 4 ripe bananas.
One reader, Sharon, says:I have made plenty of banana breads over the years, but by far this one is my favorite!! Easy to make, perfectly moist without being too cakey, and full of flavor! Definitely a keeper!
This is my favorite banana bread recipe, one that Ive cherished for years. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. Its the best ever banana bread recipe and if you havent tried it yet, nows the time.
How To Store Banana Bread Made With Sour Cream
Some people asked me if they have to keep the banana bread made with sour cream in the fridge. No, you dont have to do that. Keep it wrapped in parchment paper and then in a bag, on the counter, or in your kitchens dark, cool place. It will be delicious for up to three days.
If you live in a very humid environment, refrigerate it is a good idea. From my experience, during the summer and when it is humid outside, any bread that sits on the counter for more than two days will get moldy.
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Do You Have To Put Banana Bread In Fridge
Nope, no need to refrigerate the Banana Bread, but its best if you you can keep it in an airtight container in a cool place. We also wrap the bread in plastic wrap, then a layer of foil, and we freeze the bread.
You never know when youll need it 🙂
Feeling the moment, open to what life hands me, feeling my feelings , sensing the changes ahead in our life, doing new things, meeting new people, opening our lives to new people, sometimes moving on from past relationshipsânothing seems to stay the same.
But there is one thing that hasnât changed over the years.
Banana breadoh, the comfort it bringsand my âbanana bread list.â
BEST and beloved bread in our home over the years, Iâd have to say, is banana bread. So much, that Iâve made a Banana Bread Giving List.
How To Make Sour Cream Banana Bread
This super moist banana bread recipe only takes about 5 minutes of prep work and uses ingredients you probably already have in your kitchen. Our easy sweet bread is loaded with flavor and will quickly become your go-to recipe.
BRUCREW TIP: If the top of the sour cream banana bread is getting too dark, cover it with foil during the last 10-15 minutes.
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Faq: Storing The Banana Bread
How long does banana bread last
Most banana breads can be stored at room temperature, wrapped tightly in plastic wrap, for up to 3 days. After 3 days, transfer to the refrigerator and chill for an additional 2 more days.
How to store banana bread with sour cream
Wrap the cooled banana bread tightly in plastic wrap and store on the counter for up to 3 days. If youre skipping the banana slices on top, this banana bread can actually keep for longer at room temperature . However, the banana slices make the bread more susceptible to spoilage. If using the banana slices, transfer the bread to the refrigerator and chill for an additional 2 more days.
Can you freeze banana bread with sour cream?
Yes, yes you can! Wrap the cooled banana bread tightly in two layers of plastic wrap, then a layer of aluminum foil. The aluminum foil will help prevent the banana bread from absorbing any weird flavors or smells in the freezer. Freeze for up to 3 months.
To defrost, unwrap the layer of foil from the bread and place in the refrigerator to thaw overnight. When soft, slice and serve chilled, or toasted in the griddle or toaster .
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How Long To Bake This Banana Bread With Sour Cream
If you use ripe bananas that you grab from the kitchen, you will need to bake the bread for an hour. However, if you use very ripe bananas or frozen ones, then thawed, you will have to bake the bread for 10 minutes more.
These bananas contain more moisture, and the bread will need to bake longer in the oven. Use a wooden skewer to check the middle of the bread by sticking it in the center of the loaf.
It should come out with just a few crumbs. If the batter is wet, allow the bread to bake for a few minutes more.
Banana Bread With Sour Cream Is Moist Fluffy And Delicious
If you have never made a loaf of quick banana bread before, now is the time to start. It smells divine as it bakes, but the taste is also heavenly. Besides, you can control what goes into it and make it as healthy or indulgent as you want.
If you are looking for an easy banana bread recipe, look no further. This banana bread with sour cream is all you need for that cup of coffee on a Sunday afternoon.
I dont know if people need another banana bread recipe, but here I am sharing this easy recipe with you. I love a good loaf of banana bread now and then and have various recipes that I like to make. Banana bread is such a tremendous comforting bread that everyone loves.
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Why This Recipe Works
If youre looking for a moist slice of banana bread, look no further.
This easy recipe uses ripe bananas and the addition of sour cream to add tang and moisture to a flavorful, bakery style bread.
- I love that this recipe makes TWO loaves of bread. Perfect to store an extra loaf in the freezer for later, or share it immediately with family and friends.
- Flexible recipe- add chocolate chips, walnuts, or top it with a vanilla icing.
- Super moist and flavorful.
I prefer my banana bread on DAY two. Do your own taste test and let me know what you think. The rich flavor is enhanced on day two, in my opinion!
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I Dont Have Sour Cream But I Still Want To Make The Bread What Can I Use
While things will not be the same, you can use yogurt. Please use plain, unsweetened, full-fat yogurt or Greek yogurt.
Do NOT use flavored yogurt with added sugars and artificial flavors, buttermilk, milk, or non-dairy milk. Remember, we are looking to replace the sour cream with something almost similar in thickness. We do not want to add extra liquid to the batter.
Also, yogurt is more acidic than sour cream so that the bread will have a tangier taste.
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Key To Success #1 Ripe Bananas
When making Banana Nut Bread, youll want to make sure you use the ripest bananas you can find.
They dont have to be black, but its best if you use spotted bananas for the most flavorful Banana Bread.
If your bananas are not ripe yet, you can speed up the ripening process by placing your bananas into a paper bag overnight.
Or just wait a few days to make your Banana Nut Bread.
You can also put whole unpeeled bananas in a 250 degree F oven for about 15 minutes.
This will help the bananas soften and sweeten up a bit.
When baking with bananas, it doesnt pay to add extra bananas to the mix.
Extra bananas can lead to a dense and tough loaf of bread.
Just be sure to mash your bananas well before incorporating them into your batter.
Why Youll Love Sour Cream Banana Bread
Ive found that sour cream is one of the keys to creating perfectly moist banana bread! Its such a simple addition, but it really makes a big difference!
This bread is light in color, so its much more appetizing than dark, heavy bricks of banana bread.
Plus, its super easy to make, and the absolute perfect way to use up ripe bananas!
I have been known to buy extra bananas just so that I can let some get over-ripe so Ill have an excuse to make this banana bread.
My kids can practically inhale it, and who can blame them? It really is the most delicious banana bread. Seriously.
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How To Know When Banana Bread Is Done
The best way to test for doneness is to use a wooden skewer and stick it in the direct center of the loaf. The skewer should come out with few crumbs.
Although it can be tempting to keep baking the bread until the skewer comes out clean, its easy to overbake it that way.
Why? The pan will continue to cook the bread even after its pulled out the oven. Be sure to check out the bakers notes below for more specifics on how to check for doneness for this banana bread with sour cream recipe.
Why This Recipe Works:
If you love a good baking recipe, you’re going to be thrilled with this banana walnut bread recipe.
- It’s super moist because the recipe uses sour cream and a lot of ripe mashed banana.
- There’s a sweet and crunchy topping
- There are tons of walnuts and loads of smashed ripe banana in this recipe which means tons of flavor and great texture
- This banana bread freezes exceptionally well, so plan on making a lot if you have extra bananas
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How To Make Banana Bread
Mash Bananas- Get those bananas ready for bread. Use an electric mixer or a fork to bread down bananas. I love using my meat chopper to smash them up!
Make the Batter- Beat butter and sugar, add eggs, vanilla extract, and bananas. Add in dry ingredients, then finally fold in the sour cream.
PRO TIP: Add in chocolate chips like I did for this Chocolate Chip Banana Bread recipe!
Bake- Pour into prepared loaf pans evenly. Bake for one hour, remove and cool in pans ten minutes. Remove from pans and cool completely. You can then wrap in foil, or ziplocor freeze for later!
How To Freeze Banana Bread
Ive received a lot of questions about freezing banana bread since I published the recipe, so let me share what works. You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months!
I like to freeze banana bread in slices because the slices thaw much quicker even by lunchtime!
Overall, this is an easy recipe for classic banana bread. The batter takes about 10 minutes to throw together, the bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven.
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Gemmas Pro Chef Tips For Making Sour Cream Banana Bread
- Feel free to stir in 1 cup of chopped nuts or 1 cup of chocolate chips into the bread just after adding the flour. This wont change the baking time.
- For the best rise, use room temperature ingredients.
- No sour cream? Make your own here!
- If you cant find sour cream or dont want to make your own, use yogurt. Or make your own Homemade Yogurt!
- The riper the banana, the better. Go for the soft, overly ripe bananas here. Allow them to ripen on your counter until their skin is very brown!
Can Bananas Be Frozen For Later Use
Even after I bought 25 bananas to test the recipes for this post, I still needed more bananas believe it or not. Good thing I have been saving over ripe bananas in my freezer for literally years! Heres what I do: when you have brown bananas on the counter but dont have the time or inclination to make banana bread right away, peel them and freeze in a ziplock. If you have a whole bunch, you may want to lay them out on a baking sheet and flash freeze for an hour, then transfer to a ziplock. You can also freeze bananas in their peels, Ive done that before. Just zap them in the microwave when you need them, then peel and use them for bread or whatever.
When you use frozen bananas for banana bread , you will have to microwave it long enough to be able to mash it. When you microwave it, a bunch of liquid will melt off of the banana. Dont throw it away! Add it to your banana bread. It will make your bread extra moist!
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