How To Make Our Air Fryer Indian Fry Bread Recipe:
To begin, grab a medium mixing bowl and add in the all purpose flour, salt, baking powder, milk, and mix it together witha fork until it is all the way combined.
Once the dough is formed, cut it into 6 equal pieces and then roll them into a smooth ball and cover them with a towel and set them aside.
Grab one ball at a time and press the ball into a flat disc that is about 5 inches in diameter and try to to keep the edges a little thicker than then center until all the balls have been formed.
In a shallow bowl or plate, pour the vegetable oil and then place the discs in the vegetable oil filling it to cover each side.
Once the discs have been prepared, place them in the basket of the air fryer and set the temperature to 375 and fry the dough for 10 minutes.
While the bread is frying, prepare your taco ingredients!
In a large skillet brown the ground beef and onion until the meat is no longer pink.
Then drain the meat of all the grease and then add in the beans, taco seasoning, and salsa, cooking it all together for about 5 minutes to let the flavors blend together.
As the fry bread is getting done, remove it from the air fryer, placing it on a plate and cover it wiht a towel. If you have more dough to cook, add it to the fryer and bake it for 10 minutes at 375.
When everything is ready, place the fry bread on the plate and then top it with the meat mixture and all of your favorite taco toppings.
Authentic Indian Fry Bread
Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
This recipe comes from an Aunt who lived among a local Native American tribe for many, many years. There are so many fond memories of visiting as a child and enjoying the culture. She learned to make Fry Bread from friends in the tribe and passed the recipe down several years ago. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Yes, we realize that the word scone means something completely different everywhere else in the world, but around here, scones are fry bread. Theres even a whole chain restaurant devoted to it called Sconecutter.
The dough for this is quite simple, requiring very few ingredients. Dont underestimate how delicious it is based on the simplicity. This fry bread is so delicious! It is most frequently served as either Navajo Tacos, with all your favorite taco ingredients, or as a dessert. Our favorite way to enjoy it as a dessert is to lather on some honey butter and dust it with powdered sugar. Yum! Its crunch on the outside, and soft and fluffy on the inside.
Indian Tacos Are A Delicious Treat We Have Always Enjoyed At The Oklahoma State Fair
Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime! What sets these apart is the amazing Indian Fry Bread which makes the base for these tacos.
Indian Tacos and I go way back. I probably first tried one as soon as my mom was able to feed it to me. The only drawback was that I never had it more than once a year at the State Fair! Probably one of the bigger draws of going to the Fair is enjoying all the once a year foods they have. Corn Dogs, Candy Apples and Indian Tacos were always among my favorites.
I realize that many State Fairs dont have the Indian Tacos. If you have never tried one then I would compare it to the best Taco Salad in a shell you have ever tried, but a lot more bread to it!
The Fry Bread is what really sets this hearty meal apart. Indian Fry bread is just a simple bread mixture with leavening and milk that is flattened out and fried. It puffs up and makes a delicious bed for all the yummy toppings.
This recipe makes around 4-5 fry breads depending on the size of the Indian Taco you are making. State fair sized Indian Tacos would be more like 1-2 of these, but I am assuming you want a smaller sized portion. When we have one at the State Fair we often split it between 4-5 people because it is so HUGE!
Mmm. Just looking at an Indian Taco makes my stomach growl. They are SOOO good and Im glad I get to make them at home now!
Tips and Suggestions for Indian Tacos:
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Can You Make Indian Fry Bread Ahead Of Time
Indian Fry Bread Tacos are one of those simple food that are best enjoyed when fresh off the pan. So I highly discouraged you from making it ahead of time, however, you can mix up the dough in advance and store in the fridge or freezer until ready to use.
To store in the fridge. Cover the dough ball in a plastic wrap and store it in the fridge for 1-2 days.
To freeze the dough. This dough freezes well, too. In step #6, after tearing about 2-inch sized of dough balls, flash freeze the dough balls on a baking sheet lined with parchment paper. Place the balls 1/2 inch apart and freeze for 3-5 hours or until hard enough to touch. Then once frozen, transfer them into an airtight container, label, and freeze for up to 1 month. When ready to use, thaw the dough balls overnight in the fridge. Let it come to room temperature before rolling them out. Fry according to the directions in the recipe box below.
How Do You Make Fry Bread
In medium bowl whisk flour, baking powder and salt. Slowly stir in warm water with a fork and mix until dough comes together. Cover with wrap and let rest at least 1 2 hours. This is a sticky dough so you will need to flour your hands and the working surface. Pull off a piece a little smaller than a golf ball. Roll into a ball as best you can, then pat it out like a mini pizza. You can also roll them out. They should be a little more than 1/8 to 1/4 inch thick. Dont worry if they are not all round or the exact same size.
In a heavy pan heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up. Then turn and fry the other side until golden brown. Roll and fry as you go that way if you want them thinner or thicker you can adjust accordingly. Remove to paper towels to drain and cool enough to handle.
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How To Make Indian Fry Bread:
Step 1: In a large bowl, combine flour, baking powder, and salt.
Step 2: Add the warm water to the center of the bowl and mix until dough forms. Let sit for 5 minutes.
Step 3: Take the dough out of the bowl and put it on a flat surface with flour.
Step 4: Break off the dough into golf-ball-sized balls.
Step 5: Roll the dough into 6 inches in diameter circles .
Step 4: Heat oil in a medium/large saucepan .
Step 4: Carefully, fry each bread until dough is golden and poofs up.
Step 5: Flip the bread to fry on the other side. Remove from the oil and set on a paper towel to drain excess oil.
Step 6: In a large skillet, add ground beef and salt and pepper to taste.
Step 7: Use a spatula to break the meat into small pieces and cook until brown.
Step 8: Add beans over the cooked meat and combine. Cook for 10 minutes.
Step 9: Spread meat and beans mixture over the fry bread and top it with chopped lettuce, minced tomato and sour cream.
Enjoy!
This Fry Bread Recipe Is So Easy
Give this traditional fry bread recipe a try. It is very simple to make and so delicious.
Fry bread is delicious alone or served with toppings. The recipe is versatile and so amazing.
You only need a few ingredients to make this tasty bread recipe. As you can see, it is very versatile to make different ways.
You can enjoy it alone, as a dessert with honey or to make Navajo tacos. It is so delicious and does not take long at all to make and fry.
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Can Fry Bread Be Frozen
Fry bread can be frozen for up to three months. Wipe the oil off with a paper towel once the bread cools and wrap it tightly in plastic, then place it in a freezer bag. For better results, freeze the uncooked dough when it’s still in the ball shape using the same type of packaging. Thaw the dough overnight in the refrigerator, unwrap it and let it reach room temperature before shaping and frying as normal.
Can I Freeze This Recipe
You can freeze the dough for this recipe, but it takes a little extra work to do so. Lay the separated dough balls on a sheet pan lined with parchment paper or wax paper, about 2 inches apart. Place the sheet pan in the freezer for as long as it takes for the exterior of the dough to freeze solid. Then take them out and wrap them separately with plastic wrap and store them in a heavy-duty freezer bag.
When you are ready to use the dough, switch the dough balls to the fridge the night before and unwrap them while they are still cold. Before frying, allow them to become room temperature then roll them out or pull them into the disk shape. Then continue with the recipe as written.
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Toppings For Fry Bread Recipe:
- Savory: Add ground beef such as taco meat to this bread. You can also add all of your favorite topping such as lettuce, sour cream and more. This bread makes delicious tacos.
- Sweet: Powdered sugar and honey or cinnamon sugar taste amazing. My kids also like when I drizzle chocolate syrup on top. You can also serve with cups of sauce for dipping. Some ideas include: honey, chocolate, caramel or nutella.
How To Freeze Fry Bread:
Make sure there isnt any excess oil or moisture. You may need to pat the bread with a paper towel.
Wrap each piece in plastic wrap and put in an airtight container in the freezer. It will last up to 3 to 4 months.
To reheat, place in the oven at 350 degrees for about 15 minutes. I like to wrap each piece of bread in foil.
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Air Fryer Indian Fry Bread Recipe
Air fryer Indian fry bread recipe is going to be your new favorite indulgent dinner. You dont even have to go out to have a wonderfully tasty dinner. So save your money and give our air fryer fry bread recipe a shot.
Fried bread dough in the air fryer is such a fun way to use your air fryer. I am guilty of using my air fryer to whip up some crispy chicken nuggets, but making this navajo fry bread air fryer recipe has given new life to our air fryer.
If you have never had the joy of experiencing Indian fry bread, then this is a great recipe to start with. It is like a taco salad on top of a piece of crispy yet tender bread. YUM!
Serve these navajo tacos with some tasty copycat Disneyland chili lime corn on the cob, spanish cauliflower rice, and our take on homemade fried ice cream without the frying! I cant even tell you how good that fried ice cream is, you must experience it for yourself.
Are Elephant Ears The Same As Fry Bread
They are both very similar and consist of fried dough. The main difference is toppings.
Elephant Ears are normally sweet and topped with cinnamon and sugar. Navajo Fry bread is traditionally savory and can even be turned into a taco shell.
You will be so glad you tried these. They taste amazing and can be made with very little time.
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Versatile Indian Fry Bread
Navajo Fry Bread is extremely versatile. It can be made for any meal from breakfast to dinner, snacks, and desserts.
Top it with cinnamon sugar, honey, butter, fruit, eggs, cheese, and more. Our Navajo Fry Bread is so simple and inexpensive to make you will want to try it with many different toppings!
For variety, use it in place of bread or tortillas. You can also try making it gluten-free or whole grain.
What Is Fry Bread Or Navajo Tacos
If youve never tried this Indian Fry Bread or also called Navajo Tacos, now is the best time to try it . These fry bread tacos are Native American bread with different variations and commonly made with yeast, cornmeal, and a shortening. Our version today is the simpler form made with all-purpose flour, baking powder, sugar, warm water, and salt. It sure does make a good base for serving salsa, tomatoes, and lettuce or meat and beans . My son loves his fry bread with some honey or chocolate syrup on top.
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Easy Indian Fry Bread Recipe
Welcome Guys, Today Ill be sharing with you that how to make Indian Fry Bread Recipe. Different versions and variations of fry bread recipes you use them as Navajo fry bread recipe or you can go sweet.
This fry bread is a high-calorie low ingredient recipe and even easy to cook.
perfect bread recipe for any occasion or special event. In India, many people make this recipe festive. They use it as a sweet.
And also dont forget to check out our other bread recipes
Traditional Indian Fry Bread
Traditional Fry bread is a flat dough bread, fried, that magically puffs like little pillows of happiness! Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar.
I can honestly say this recipe is a dream come true! Its not only super easy to make, but if youre a bread loving carb-a-vore like myselfthe only thing better than freshly baked homemade breadis Fried Bread!
What. Could. Be. Better? Oh I dont knowmaybe slathering it with lots of butter and then drizzling it with loads of honey!
I had never had Native American Fry Bread until we moved to Utah. Its a huge favorite at County Fairs, and the local Pow Wow event held each year by the local Native Americans, here in our beautiful State.
The first time that golden disc hit my taste budsit was LOVE!
A true deep immediate abiding love! I love bread of any kinds. I try to keep our relationship a little distant, otherwiseone of us would blow- up like the Good Year Blimp!
I assumed Fry bread would be difficult. Its notin fact its pretty easy to make and only takes a few minutes to whip up! There are multiple versions of fry bread, from yeast to sweet breads. Everyone has an opinion about this recipe, and what is original or traditional. No disrespect is intended. This is the recipe I found works best for me and is delicious.
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Storage And Or Freezing Instructions
- Make-ahead instructions: This Indian fry bread recipe is best made fresh. That said, you can make the dough batter ahead of time and store it in your fridge for up to 2 days. You can also freeze it for up to 1 month if desired.
- Freezing instructions: Make sure to remove any excess oil, then place it in a freezer-safe bag inside your freezer where it will keep for 3-4 months. You can reheat your fried bread in the oven at 350°F. Wrap each piece in aluminum foil and bake for about 15 minutes.
- Storage instructions: Wrap your Indian fry bread in plastic wrap, place it in an airtight container, and store it at room temperature. It will keep for 1-2 days.
How To Make Indian Fry Bread Made Easy
Yummy Indian Fry Bread is a flat dough bread fried or deep fried in oil. This simple recipe is made with only a few ingredients and can be served in various ways for a sweet or savory approach. Honey, jam, powdered sugar or topped with fruit is a favorite dessert but don’t forget about Navajo Tacos where you pile on your favorite savory toppings for a full meal.
Indian Fry Bread Recipe Published March 2019 ~ Republished July 2021
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Frybread can be called so many things. I grew up calling them Scones but had roommates who called them Navajo Taco Bread or Indian Frybread. Fry Bread is a Native American Bread that has been carried down from generation to generation and made with simple ingredients of flour, water, salt, and a little hot water.
Growing up I was served scones as a treat with powdered sugar and honey and oh how I loved them. Never knowing how amazing this delicious Fry Bread could be with savory toppings, I only knew the sweet taste of these scones.
Of course, as I got older and being offered a Navajo Taco my eyes were opened to the possibilities!
As much as I love Indian Fry Bread as a sweet treat, I also love when paired with mouth-watering beef in a taco sauce piled high with my favorite toppings. How do you prefer your Indian Frybread? I’d love to hear!
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