How Do You Make Gluten
This is a surprisingly simple recipe to make. You dont need a bread maker, stand mixer, or a fancy bread pan, just a mixing bowl, a spatula, a whisk, and a baking sheet.
And Easy Family Recipe For The Best Gluten
Update November 2020: Yes, we are still making banana bread and loving it!
And now Ive added a cooking video to this page so you can see how easy it is to whip up!
If youre new to this website, there is a printable recipe at the bottom of every recipe page.
Hope you love it!
Update April 2020: In the last few weeks while staying home, sooooo many have been making this banana bread and multiple times! So we finally joined the party and made some today!
Its one of the easiest breads ever and is so adaptable to tastes and dietary needs/ preferences, but it is yummy each and every time!
A perfect soft & fluffy texture and great flavor!
Hope you love it too!
Original post
No matter what the season, you cant go wrong with a classic banana bread!
Besides at the end of the week, we always seem to have some ripe bananas in the house so freshly baked bread is the perfect use for them.
This recipe is from my mom and it is one of those super simple recipes that adapts so well to dietary needs and preferences.
The original recipe was obviously not gluten-free, so with this gluten-free version we used GF Jules All-Purpose Gluten Free Flour. , which has been our go to gluten-free flour for years as it is easy to substitute 1 for 1 in non-gf recipes. And we added some baking powder and reduced the baking soda so that the loaf was still light and fluffy.
Bonus: at the bottom of that post is a one-time use affiliate Discount Code.
Back to the Gluten-Free Banana Bread
How To Make Gluten Free Dairy Free Banana Bread
If you need a dairy free option, in place of butter, try using vegan butter. My favorite brands are Melt and Miyokos Kitchen. You can also try virgin coconut oil . Raw, unrefined coconut oil is a great choice for a dairy free option, as it beings a very slight hint of nuttiness or coconut flavor to the bread.
You can also try Earth Balance buttery sticks, but they have more moisture than butter. You may need to add another tablespoon of gluten free flour to make the batter the proper consistency.
In place of sour cream, I highly recommend Anita brand plain coconut milk yogurt. Otherwise, any plain, nondairy, gluten-free sour cream alternative should work just fine.
If youre looking for a recipe thats already dairy free, try my cinnamon swirl gluten free banana bread. Its a game-changer, and its written to be dairy free from the start!
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Is Your Gluten Free Banana Bread Recipe Nut Free
Yep, this is a nut-free recipe. But of course, make sure you check the ingredients label on all the products you use to bake this cake.
Even if the products dont contain nuts, they may have a may contain nuts warning due to being produced in a factory that handles nuts.
You can never be too careful so always read the labels on everything first!
Common Questions & Substitutions
Which buckwheat flour works best? Store-bought buckwheat flour can vary drastically in taste and color. Some brands will have a blue-gray hue, and a more bitter taste, while others are more lightly colored with a mild flavor. I tested this recipe with Anthonys organic buckwheat flour, which is on the lighter side. You can also make your own buckwheat flour by grinding buckwheat groats in a blender or coffee grinder.
Can I replace the oil? Instead of olive oil, you can use melted coconut oil or butter. Keep in mind that these two options become solid when chilled, so the bread wont feel as moist when it cools. For an oil-free option, you can most likely swap the oil for applesauce or extra banana, but it might affect the texture slightly.
Can I use maple syrup as the sweetener? Ive tested this recipe with a 1/2 cup of maple syrup instead of the granulated sugar, and the texture is a little more solid and gummy. If you dont mind a different texture, feel free to experiment with it! You can also use any other granulated sugar you have on hand, but if you use white or brown sugar, Id reduce the amount you use to only 3/4 cup, since they are sweeter than coconut sugar.
Can I bake this recipe as muffins? Sure! Muffins usually require only 22 to 25 minutes of baking, so they will cook faster this way compared to a loaf pan.
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Can I Bake Your Gluten Free Banana Bread With Less/no Sugar
I can definitely understand the need to reduce sugar in our foods, but I wouldnt advise it with this recipe.
Of course, the sugar isnt just for sweetness its an integral part of the structure of the cake.
Yes, theres lots of natural sugar in banana, but the extra brown sugar helps to cake to develop a nice, even crust instead of coming out like pudding.
Why Is My Homemade Gluten
A few things can cause dense bread. For starters, make sure you added enough vinegar to your dough. Vinegar helps lighten the bread dough so if your loaves are coming out a little dense, try adding a bit more vinegar next time.
Substituting different gluten-free flours in this recipe can also make the dough heavier. If possible, stick with the arrowroot and blanched almond flour listed here. We chose them specifically to create a bread thats light and fluffy inside.
Overmixing your dough can create a flat, tough, dense bread. Theres no need to knead the dough in this recipe, so simply mix the ingredients until theyre combined and theyve formed a workable dough.
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Whats The Best Gluten
Years ago, youd have to pull together different combinations of grains and ingredients for gluten free baking.
These days, there are many brands that offer awesome all-purpose gluten-free blends. My current favorite is King Arthur’s Measure for Measure Gluten Free Flour. I also love Cup4Cup Multipurpose Gluten Free Flour and Bobs Red Mill Gluten Free 1-to-1 Baking Flour.
One-to-one gluten-fre flours should work as an equal replacement for standard flour, but its always a good idea to double check the fine print on your Gluten Free flour to make sure you dont need to mix in additional ingredients like Xanthan Gum.
What Are The Best Bananas For Making Gluten Free Banana Bread
Which brings us to the use of over-ripe bananas. Does baking banana bread NEED the bananas to be over-ripe? Most banana bread recipes specify that the bananas should be either ripe or over-ripe. And yes it helps. But it is not essential.
The riper the banana the sweeter it will taste and the easier it will be to mash into a blended cake batter. Even bananas with black skin are mostly still good on the inside.
But Ive made banana bread with less ripe, yellow bananas too. They may be harder to mash and break down, but they still translate into delicious banana sponge when baked.
However Theres one amazing trick to guarantee the most incredible banana bread ever. Are you ready for a game-changer? Its using ROASTED bananas. Whether the bananas are just ripening, or on the turn, roasting them before peeling and mashing creates the most intensely divine banana flavour and sumptuously rich texture. Simply roast them in their skins on a baking sheet for about 20 minutes until the skins turn black. Leave to cool in the skins before you peel and use.
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How To Make It
Start by whisking together the the gluten free all purpose flour, baking powder, baking soda and salt.
In a separate bowl, mash up some overripe bananas and measure out 1 cup. Its important to use exactly 1 cup of mashed bananas for the right texture.
This recipe also doubles great. The recipe takes about 2 ½ bananas per loaf. So if you have 5 over-ripe bananas sitting around make two loaves! Nobody at my house complains when I do that!
- In a large mixing bowl, add the shortening and sugar. Beat with an electric mixer until fluffy
- Add the eggs, a teaspoon vanilla extract and almond milk and beat for 1-2 minutes until light and combined.
- Add the ½ the dry ingredients to the wet ingredients and mix to combine.
- Add half the bananas and mix to combine. Repeat with the other ½ dry ingredients and bananas. Fold in any mix-ins with a spatula.
- Pour batter and smooth batter into the prepared loaf pan.
- Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean. Cool 10 minutes in the pan then on a wire rack until fully cooled.
Is This Bread Grain
Yes, this bread is 100% grain-free! You avoid traditional flours by using blanched almond flourmade from almondsand arrowroot flour from a tropical plant called . This bread is gluten-free and perfect for anyone who cant tolerate grains. You should also try our grain-free sandwich bread if you have gluten sensitivity. Its a little softer than this bread, which makes it ideal for slicing and sandwiches.
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Bakers Tips For Perfect Gluten
Youll need three medium bananas for this bread. Thats about one cup of mashed bananas or 12 ounces of peeled bananas.
Want to use less sugar? This bread can handle it. Reduce the sugar from 3/4 cup to 1/2 cup. You can go as low as 1/3 cup.
For an intense banana flavor: use deep brown, almost black bananas.
What Is This Gluten
There are no grains in this gluten-free breadwhich means no traditional flour. Thankfully, clever gluten-free bakers have come up with alternatives to conventional flours that make delicious bread like this possible. To make gluten-free bread like this, youll need some special gluten-free flours and a handful of other common ingredients. Before you bake, make sure you have:
- YeastNeeds to be active dry yeast
- Blanched almond flourWorks with the arrowroot flour
- Arrowroot flourWorks with the almond flour to create the base of the bread dough
- HoneyHelps activate the yeast
- Raw apple cider vinegarImproves the texture and crumb of the bread
- An eggActs as a binder to hold the bread together
- SaltSlows down the action of the yeast so it rises slower
- Olive oilCreates a softer crumb and crust in your bread
- Warm waterHelps proof the yeast
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Xanthan Gum And Raising Agents
The xanthan gum is a necessary binder to the bake. Even with the ground almonds and carefully structured flour blend, it honestly makes a difference. If you are unable to tolerate xanthan gum, substitute with 2 teaspoons of psyllium husk or use an alternative binder of choice.
Gluten Free Banana Bread uses a combination of both baking powder and bicarbonate of soda for best raising. However, if you prefer not to use bicarb, sub with baking powder at twice the quantity of the bicarb.
Easy Gluten Free Banana Bread
This easy gluten free banana bread recipe is everything you could want: moist, tender, delicious, and packed with tons of banana flavor but not too much sweetness. Best of all, you only need one bowl and 10 minutes of prep to pull together this yummy recipe.
Its perfect for breakfasts, brunches, desserts, and any other time youre craving some banana goodness. Plus, your non-gluten free family and friends will have no idea that their new favorite banana bread recipe is gluten free.
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How To Make Buckwheat Banana Bread
1. Mash the bananas.
Youll need roughly 4 large bananas for this recipe, and make sure they have lots of brown spots on their skin for the best flavor. I find its easiest to mash bananas with a fork on a plate, but you can also use an electric hand mixer to break them down quickly in a bowl.
You should get about 1 3/4 cup of mashed banana from 4 large bananas. If you get slightly more or less, that should be okay, too.
If you are working with smaller bananas, you may want to use an extra one to reach at least 1 1/2 cups of mashed banana for this recipe.
2. Mix well.
Transfer the mashed banana to a bowl and add in the wet ingredients, like olive oil and eggs. Mix well.
Then, add in the dry ingredients, like the buckwheat flour, coconut sugar, baking powder, cinnamon and salt. Use a spatula or electric mixer to mix until the batter looks smooth, and no lumps remain.
3. Bake.
Prepare a 9-by-5-inch loaf pan by spraying it lightly with oil, then press a piece of parchment paper into the bottom of the pan. The oil will hold the parchment in place, so it wont move while you pour the batter into the loaf tin.
Bake at 350ºF for 50 minutes, or until the loaf rises and cracks in the center.
4. Enjoy!
Remove the banana bread from the oven, and let it cool in the pan for at least 30 minutes. Then use the parchment paper to lift the bread out of the pan, and let it cool completely on a wire rack.
When the bread is cool, it is ready to slice and serve.
Can I Make This Recipe Vegan
Yep! If you follow the instructions above to make this cake dairy free, then all youve got left to contend with is the eggs.
Heres a few ideas you can use as egg replacements, so each of these = 1 egg.
- 3 tablespoons of aquafaba water from a can of chickpeas. Keep the chickpeas for a future dinner!
- Egg replacement powder Id recommend using Orgran as its gluten free.
- 1 tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.
- 3 tablespoons of applesauce.
So use one of those egg replacement options and youve got gluten free AND vegan cake! I havent tried all of these egg-replacement options with this cake, but if you do, please comment below with how it goes.
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Tips For Successful Gluten
When a gluten-free bread or baked good doesnt taste quite right, its usually because of the texture.
Gluten is an elastic protein found in wheat that gives structure and a satisfying chewiness. Without it, gluten-free baked goods have the potential to be dense, crumbly, and disappointing even if the flavor is on point. But they dont have to be!
With the right recipe, you can end up with a final product that is just as good or, dare I say, even better than the gluten-filled version. The best candidates for easy gluten-free transformation are recipes that dont rely on the structure and chewiness that gluten provides.
Banana bread is a perfect example. It gets its moistness from the mashed bananas, structure from the egg, and chewiness from the melted butterthe flour contributes less than 50 percent of what it takes to make this loaf!
Not to mention, one of the pitfalls of making gluten-filled baked goods is over-mixing the batter. This develops the gluten and results in an unpleasant toughness. With our gluten-free batter, this is a non-issue.
The Best Banana Bread Recipes
When you love banana bread as much as I do, you need for every mood and craving. Whether you want a classic loaf of banana bread, a healthier version made with oats or a loaf studded with pecan nuts, Ive got you covered with 8 of the best banana bread recipes.
Banana bread is a family favorite in most households and even though we all usually have a recipe we always go back to, these banana bread recipes are varied and interesting, making the most of the humble banana loaf. The trick, regardless of flavours and additions, to the very best banana bread is to use over-ripe bananas. The darker and squishier, the better. This will result in a deep, almost caramelized banana flavor which is exactly what you want in your banana bread.
The banana bread recipes below really cater to every craving. From classic and buttery to cinnamon-scented and studded with pecans, theres a recipe for you.
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Substituted The Flour By Measuring Equal Weight Not By Volume
Almond flour is actually lighter than regular flour when youre measuring them in the same fashion . One cup of regular flour weighs about 125 grams, whereas one cup of almond flour weighs about 92 grams. Ive found that flour substitutions work out better when you keep the weight constant. For example, 1 3/4 cups regular flour is the equivalent of 2 1/2 cups almond flour.
This is also true for oat flour. Interestingly, with almond flour, Ive found that another way to keep the weight constant is to simply pack the almond flour into the measuring cups. When fully packed, you can use the original measurement of 1 3/4 cups.