How To Make Artisan Bread Dough
Step 2: Pour in the room temperature water.
Step 3: Use a wooden spoon to stir the mixture until a dough forms. I usually switch to using my hands to make sure all of the flour has been incorporated into the dough.
Step 4: Form the dough into a rough ball and leave it in the bowl you mix the dough in.
Step 5: Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours, even up to 18 hours, until it has risen.
PRO TIP: I usually like to make my dough in the evening, let it rise overnight and bake it the next morning.
Step 6: Towards the end of the rising time, preheat your oven to 475°F / 250°C and place a dutch oven with the lid on inside the oven to preheat as well. Once the oven is hot, carefully remove the dutch oven and remove the lid.
Step 7: Using floured hands, remove the risen dough from the bowl and shape it into a rough ball. Place it on a piece of parchment paper and carefully set it inside of the hot dutch oven. Cover the pot and place it in the oven.
Step 8: Bake the bread covered for 30 minutes.
Step 9: Remove the lid and let the bread bake another 15 minutes or until crusty and golden on top.
Step 10: After removing the bread from the oven, carefully remove it from the pot and allow it to cool on a wire rack.
Step 11: Slice and enjoy!
Which Yeast Is Best For Bread + How To Know When Yeast Is Activated
I get this question all the time in my cinnamon roll recipe and can understand why it may be confusing to know if your yeast is activated. First its important to know that there are two types of yeast to choose from. The first is an active dry yeast, which must be dissolved in liquid, or also whats known as being proofed before its added to the rest of the dough ingredients.
The second type of yeast is instant yeast, also known as quick rise yeast . Thats what we are using for this seedy healthy sandwich bread recipe. It can be added to the dough without proofing required. However, I still like to dissolve it in a little bit of milk to help get it started.
You can use either type of yeast in this recipe, just know that if you use active dry yeast, it may take the bread longer to rise. Youll know when the yeast is activated when you see a few small foamy looking bubbles start to pop up in the milk/oat/honey mixture.
How To Make Soft Whole Wheat Bread
Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Itll have you making your own bread every week!
Start by dissolving your yeast in a little warm water. This usually takes about 5 minutes.
Once thats looking kinda frothy, throw in the honey and butter. Then add just 2 cups of the flour.
Beat that in for about 3 minutes, then gradually add in more flour until you see the dough forming a ball. Once that ball of dough is pulling away from the sides of the bowl cleanly, its time to knead.
You can knead this bread dough by hand, or let your mixer do the work for you. I kind of like kneading by hand. But sometimes Im too busy and I just leave it in the mixer so I can do other things. Either way will work!
After about 10 minutes of kneading, youll see that the dough looks really smooth and elastic. Just mist your mixing bowl with non-stick spray, pop in the dough, mist the top of that too, cover with plastic wrap and allow it to proof .
About 30 to 45 minutes later, youll see that the dough has grown to almost double what it was before. Punch it down, form it into a loaf shape, cover, and let it rise a second time.
Bake the bread until its puffy, golden brown, and gives a hollow sound when tapped.
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How To Store And Freeze Bread
If your day gets away from you and you don’t have time to bake your loaves, just cover the bowl and place the dough in the refrigerator for up to 24 hours. Finish the remaining steps when you’re ready.
You can also freeze the dough after youve finished kneading it, but before you begin the first rise. Here’s what to do:
- Place the dough in an oiled plastic bag, and try to remove as much air as possible, leaving just a little for expansion.
- When youre ready to bake, place the frozen dough in a large buttered bowl. Cover and leave in the refrigerator for 24 hours. This will serve as your first rise.
- Remove the dough from the fridge and bring the dough to room temperature on your countertop.
- Punch down. Divide in half. Shape into loaves. Place into buttered loaf pans. Let rise again and bake as directed.
To freeze the baked loaves, allow the bread to cool completely. Wrap the bread in foil, then place it inside a zip-top bag. Remove as much air as possible.
The bread will keep in the freezer for up to three months. When ready to eat, transfer bread from the freezer to the countertop, keeping it in the wrapping. It will thaw in about 3 hours.
How To Know When The Bread Dough Has Risen
The shaped loaves are ready for the oven when they have doubled in size and you can touch the top or make a small cut with a paring knife without the dough collapsing.
If it collapses, the dough has over proofed. In this circumstance, you can do one of two things:
- Bake it anyway and use it for strata, bread pudding, French toast, or croutons.
- Or you can punch it down, and let it rise for a third time. The third rising doesnt always work, but given your circumstances, it might be worth a shot.
If all else fails, cry a little. Then start again. Its only bread. Chances are your family will eat it even if it isnt perfect.
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% Whole Wheat Bread Recipe: Homemade And Delicious
This 100% Whole Wheat Bread recipe makes healthy loaves of soft, incredibly flavorful homemade bread. Sweetened with honey, its absolutely perfect for toast, sandwiches, or snacking. It also happens to be my favorite homemade bread.
If you bake bread, you know that the aroma coming from homemade bread baking in the oven is almost indescribable. It lifts the mood in the whole house and builds expectations for delicious things to come.
Think sandwiches and morning toast. Think soup, like our Ribolitta, served with slices of homemade bread, drizzled in honey.
My mouth is watering as I think of it.
Truly, its a gift to yourself and those you live with.
I try to make homemade bread every week, often this 100% Whole Wheat Bread. I dont always get to it, but its a worthy and delicious goal.
Especially when you pair it with an easy, small-batch Refrigerated Strawberry Jam.
This recipe makes two loaves, which is perfect for freezing one ahead. But in my house it never seems to last into the next week.
How To Make No Knead Whole Wheat Bread
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% Whole Grain Fluffy Wheat Bread
May 12, 2009 by Stephanie Manley, Last Updated April 29, 2020
Making your own bread doesnt have to be hard. This whole-grain wheat bread recipe makes it so easy to make your own bread. If you like soft and fluffy brown bread this 100% Whole Grain Fluffy Wheat Bread is it. Made with whole grain flour, you dont need white flour for this recipe.
Easy Whole Wheat Artisan Bread Recipe
Using just four basic ingredients and minimal hands-on time, you can make freshly baked, whole wheat artisan bread right in the comfort of your own home!
My whole family LOVES homemade whole wheat bread!
It’s fluffy, fresh and smells amazing!
Today I’m adding another recipe to my blog’s repertoire with this 4 ingredient Whole Wheat Artisan Bread.
Let me walk you through how to make it!
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Whole Wheat Bread Recipes
Growing up, I wasn’t always a fan of whole wheat bread. My best friend’s mom made our PB& J’s with homemade raspberry jam, natural crunchy peanut butter , and the whole wheat bread she baked each week. I complained bitterly about wanting grape jelly, smooth peanut butter, and the kind of white bread that came in a brightly colored plastic bag. Eventually, I realized the error of my ways.
Whole wheat bread isn’t just higher in fiber than store-bought white bread and free of additives and artificial ingredients, it also has a more substantive texture and a heartier flavor. These bread recipes are not complicated to makewe promise! You’ll find traditional methods, recipes for bread machines, and both yeast and quick variations. Maybe once they’ve caught a whiff of that fresh, baking-bread smell, your kids will come around to whole wheat, too.
The Spruce Eats / Diana Rattray
Adding cornmeal to this wheat bread recipe for bread machines lends crunchy texture that tastes great toasted or fresh. A little brown sugar gives it just a hint of sweetness. The recipe works well in a traditional oven as well.
How Long Does Homemade Wheat Bread Last
Homemade bread doesnt last quite as long as store bought, and thats because it doesnt have all those same preservatives to keep it shelf-stable.
Once this bread is completely cool, slip it into a plastic bag to keep it from drying out. Then keep in in the fridge. It should last for at least a week.
You can also freeze it! Id recommend slicing it first, that way you can just grab a slice or two from the freezer whenever you need it. It thaws very quickly. At room temp it would probably only take a half hour or so, or pop it into the microwave for around 10 or 15 seconds.
Treat your family to a homemade loaf this week! Its easy, fun, and so delish!
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How To Make Whole Wheat Bread
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
I have literally never come across a recipe as easy as this. Its just 5-ingredients, and you dont even have to knead it.
In fact, kneading is out with this recipe. You just throw some whole wheat flour, instant yeast and a little salt to a mixing bowl.
Then mix maple syrup with warm water and then add the wet ingredients to the dry.
Mix in to just combine , move it into a greased loaf pan , cover it and leave it to rise for 20 minutes.
It does all its rising before it even hits the oven. So the height it is when it goes in is pretty much the height it is when it comes out.
Put it into the oven and bake for 40 minutes. And bingo you have freshly baked bread!
What To Love About 100% Whole Wheat Bread
Honestly, there is very little NOT to love about homemade bread. Especially warm from the oven. But here are some more favorites.
- Incredibly soft and delicious sandwich bread
- Healthy and satisfying
- Easy to make with few ingredients
- The aroma of home-baked bread
- Perfect for sandwiches, toast, and snacks!
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Whole Wheat French Bread
Getty Images Katrin / Ray Shumakov
Perfect for beginners, this whole wheat French bread recipe requires no fancy equipment or techniques. A few tips: Spray it with water as it bakes for a crunchy crust, brush with egg white before baking for a shiny crust , and slather with butter immediately after baking to keep the crust soft.
The cult-like status of the Hartog’s Volkoren Bakkerij & Maalderij in Amsterdam means whole wheat bread fans often line up around the block to enjoy its wares. If you can’t get there right now, make this copycat recipe at home.
Why Does This Bread Bake In A Dutch Oven
A covered pot, like a cast iron dutch oven, mimics the conditions inside a professional bakers oven intense heat and moisture. The dutch oven traps moisture released during baking, helping with rise and giving the crust a nice crisp and shiny finish.
Without a dutch oven to trap the moisture released during the first 20 minutes of baking, it would evaporate and the crust would develop a tough outer crust. This crust prevents the bread from rising further and youre left with a squat loaf. But if you use a dutch oven, this problem is solved!
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Benefits Of Eating Whole Grains
We have all heard of how eating whole grains is really good for us, but did you know whole grains deliver many important nutrients.
Here are some of the benefits:
- High in fiber, vitamins, minerals, protein, and antioxidants
- Lowers risk of heart disease and stroke
- Reduces the risk of obesity
- Lowers risk of type 2 diabetes
- Good for healthy digestion
What Kind Of Whole Wheat Flour Should You Use
You can use standard whole wheat flour, whole wheat bread flour, white whole wheat flour, or stone-ground whole wheat flour.
I prefer and always use stone-ground whole wheat flour unless Im fortunate enough to have some of my sisters home-milled flour.
The difference between stone-ground whole wheat flour and whole wheat flour is in the processing, and it may contain more fiber and healthy fats.
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How To Make 100% Whole Grain Fluffy Wheat Bread
Making bread can take quite a bit of time to make. This recipe takes less than three hours and needs only 7 ingredients.
Heres what you will need:
- 100% Whole Grain Wheat Flour
- Dry Active Yeast
Making bread is definitely an art.
Then you will have two beautiful loaves to enjoy.
Makes perfect toast and sandwiches.
Do I Have To Use A Dutch Oven
If you scroll through the comments youll find lots of bakers wondering how to bake this bread without a dutch oven. Which is part of the reason Ive added the explanation above. You really should use a dutch oven! Youll end up with a better loaf of bread.
If you dont have a cast iron dutch oven, you can use any oven-proof pot with a lid. The thicker the pot, the better job itll do at insulating the heat. And if you dont have a lid, simply cover it with foil or a sheet pan.
Still interested in skipping the pot? Bake this bread on a sheet pan at 400° with a small loaf pan or square pan on the lower rack filled with about 1 cup of water. This water will help add moisture to the environment inside your oven.
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Organic Honey Whole Grain Bread Recipe
Honey Whole Grain Bread makes a deliciously soft and tender loaf with a sweet nutty flavor. This organic bread recipe is easy to make and one youll feel good about feeding to your family.
This post was updated from 2017 to improve our readers experience. No changes were made to the recipe.
Whether you just want to eat a little better or want delicious soft and tender bread, youre going to love this Honey Whole Grain Bread Recipe!
Baking a delicious loaf of Whole Grain Bread is just as easy as baking a loaf of any other type of yeast bread. The difference is what you are looking for.
We find that a loaf of Honey Whole Wheat bread is over the top in flavor and texture.
This organic bread recipe will have you baking bread that your family will love and that youll feel good about serving.
I first made this recipe as a part of a bread baking group. The theme was Healthy Bread from our host, Pavani, the creator behind Cooks Hideout.
If you put two loaves of bread in front of us, Were going for the one loaded with as many mixins as possible.
Some people think that bread thats good for you tastes like cardboard. Not this one, its a slightly sweet nutty loaf that uses only whole grains and no dairy or refined sugar.