Sausage And Egg Casserole With Bread

Why This Recipe Works

How to Make Egg Casserole | Allrecipes.com

This simple casserole is full of flavor and extremely easy to prepare. Its a great breakfast option for Christmas morning or any holiday, but makes a delicious way to start your day.

Its extremely easy to make and versatile. Many of the ingredients can be swapped or changed to your liking.

This breakfast casserole is also very healthy and great for meal prepping. It freezes well whether you want to make it ahead or portion it out for busy mornings.

Do I Have To Use Bread

Bread or potatoes, yes. Besides eggs, bread is the main ingredient. To avoid a spongey, wet dish, this breakfast casserole needs structure at the bottom. You see, when eggs bake, they release a lot of liquid. Chunks of crusty bread soak up some liquid so the casserole is chunky and textured, not flat and wet. If youre looking for something without this starchy addition, crustless vegetable quiche is a great option.

Prep The Veggies And Sausage

Cut the onions and bell pepper into small dice. You can use any color bell pepper in this recipe green, red, yellow, orange, purple whatever. I just happened to have a red one on hand.

Remove the breakfast sausage from its packaging. Use whatever sausage you like best and as spicy or mild as you want.

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Make It In The Crockpot

This easy egg and sausage casserole is also a nice dish to make for brunch. You can even slow cook it in a casserole crock pot which will also keep it warm while serving.

The 9×13 crock for my slow cooker is also oven safe. So, I can brown up the cheese with the broiler after it’s done cooking if needed.

Why Do I Use Day Old Bread And What If I Use Fresh Bread

Overnight Sausage Egg Casserole is any easy and delicious make ahead ...

The advantage of using day old bread is that it has less moisture in it. When the casserole cooks you dont want a lot of moisture in the dish since it will end up steaming the eggs rather than letting them bake. It makes a difference in the flavor because steamed eggs dont have as pleasant a consistency as baked ones and as a result end up with less flavor.

So, if you are pressed to prep the casserole and you dont want to wait for the bread to dry out, then just give it a bit of help. You can set the bread in your oven or toaster oven and heat it up on very low heat, about 175 degrees f for approximately 20 minutes ought to do the trick.

You dont necessarily want the bread to cook, but you do want to dry it out.

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Angela’s Tips & Recipe Notes

Add some sauteed onion! If you prefer onion in place of onion powder, use a splash of olive oil and sautee some white onion over medium-high heat, then add the sausage to the pan with the onion as it browns. Alternatively, dried minced onion can be added while you brown the sausage.
Wait to add pepper! If pepper is desired, add it upon serving. Black pepper can turn eggs an unsavory grey color if added before they are cooked.
Storing: Store leftovers in an airtight container in the fridge for up to 4-5 days, or freeze for up to 2 months.
Reheating: Reheat individual slices in the microwave in 30-second increments until hot. To reheat the whole casserole, cover it with foil and place it in the oven at 350°F for about 20 minutes.

Can You Freeze Unbaked Tater Tot Casserole

Absolutely! This is a terrific make-ahead freezer meal. Just like preparing overnight, assemble the dish but do not bake. Pro Tip: I recommend that you prepare the casserole in an aluminum pan that can easily go from the freezer to the oven.

Wrap the pan in a layer of plastic wrap, then in a layer of aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight and bake according to the recipe instructions.

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What Goes Well With Breakfast Casserole

This dish is delightful with all kinds of yummy condiments and sides! Serve with sour cream, hot sauce, ketchup, salsa, or any of your favorite sauces.

Veggies, meat, and cheese: As-is this recipe makes a full meal in one pan! But it also is great to enjoy for breakfast or brunch with classic side dishes like the Creamiest Cheese Grits, Red White and Blue Chopped Fruit Salad, or simple seasonal fruit or slices of avocado.

Breakfast Casseroles Egg Sausage Casserole Hashbrowns Or

Simple Egg and Sausage Casserole Recipe

Best Egg Sausage Cheese Casserole No Bread from Breakfast Casseroles Egg Sausage Casserole hashbrowns or. Source Image: . Visit this site for details:

Area 4 to 6 eggs in a big saucepan, cover with cool water by 1 inch and also bring to a simmer. Cover, eliminate from the warm and also reserved, 8 to 10 mins. Drain pipes, after that peel off in a bowl of cool water. Blend with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and also salt as well as pepper. Offer on pumpernickel bread with sliced cucumbers.

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How To Store Your Keto Sausage Egg Bake Breakfast Casserole

One of my favorite things about this recipe for sausage, egg, and cheese casserole without bread is its shelf life.

You can store it in the freezer for up to three months without losing its nutritional value or flavor! That means you can prepare and keep a big batch and cut a slice to reheat when you want a quick meal or crave a snack.

If you like your food freshly-made, youll be happy to know you can freeze this sausage, egg, and cheese casserole before or after baking.

Heres how.

X 13 Breakfast Casserole

This recipe is for an 8-inch x 8-inch baking dish but if you have a larger family or want it for a get-together, it is easily doubled and can fit in a 9-inch x 13-inch or similar size baking dish.

To make a 9 x 13 breakfast casserole, follow these instructions.

Brown 1 pound breakfast sausage drain off excess grease.

In a large bowl, beat 8 eggs.

To the eggs, add 2 1/2 cups milk, 1 1/2 teaspoons dry mustard, 1/2 teaspoon salt, 1 1/2 cups shredded cheddar cheese, and 2 cups cubed white bread.

Pour into a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray.

Bake at 350 degrees F for 30 to 40 minutes.

A couple of other great options are to try our Crescent Roll Breakfast Casserole or 9 x 13 Crock Pot Breakfast Casserole.

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How To Make A Low

Now that you know exactly what goes into this breakfast recipe, let’s make it!

The eggs and milk are whisked together with salt and pepper in a medium bowl. Then, a thin layer is poured into the bottom of a greased 8×8-inch baking pan.

The sausage is added next!

For this specific recipe, either ground sausage or links can be used. It’s just a matter of preference or what you happen to have on hand. You’ll just want to brown the sausage first.

After you have added the sausage, sprinkle the shredded cheese. Finally, the rest of the egg mixture is added over top.

The sausage and egg casserole is then baked until brown on top. I bake it at 350°F for about 20-30 minutes.

Sausage Egg And Cheese Casserole With Bread

Egg and Sausage Breakfast Casserole Recipe using White Bread

Many moons ago, Barbara went to Purdue University where she lived in Cooperative housing with a large group of girls. The house, called Glenwood Cooperative, was run by these girls who shared cooking and cleaning duties.

Barbara has a ton of great recipes from her Glenwood days, including this Egg and Sausage Breakfast Casserole.

She actually made it on a whim because she had a bunch of white sandwich buns left over from a birthday party. I think our Grandma Kuhn would be proud of her for not wasting them.

Want some other recipes from Barbaras Glenwood collection? Check these out.

Bread, cubed

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Ingredients To Make Sausage Egg Casserole Recipe

I made this egg casserole with basic breakfast ingredients you probably already have in your fridge. You won’t have to hunt all over the grocery store for odd food you’ve never heard of before.

I used:

That’s it! You can also use your favorite spices, too.

Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe.

Cheesy Sausage And Egg Bake Recipe Bettycrocker

Best Sausage And Egg Casserole No Bread from Cheesy Sausage and Egg Bake Recipe BettyCrocker. Source Image: www.bettycrocker.com. Visit this site for details: www.bettycrocker.com

I love a good casserole, as well as this beef noodle casserole is always on our normal dinner menu rotation. Its a basic yet scrumptious combination of ground beef, tomato sauce, egg noodles and cheese. Place it all together and cook up until melted and bubbly, after that serve it to your family members and view the praises roll in!.

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How To Make Sausage And Egg Casserole

In a large bowl, combine the eggs, sour cream, milk, cheese, salt, and pepper. With an electric mixer on low speed, mix until just combined.
Place a large skillet over medium heat and add sausage when the pan is warmed up. Cook the meat until browned, breaking it up into smaller bits as it cooks. Drain the sausage fat and grease and add the cooked meat to the egg mixture.
In the warm skillet, sauté the peppers and green onion for 2 to 3 minutes. Toss over the egg mixture and stir to combine all the ingredients together.
Pour the mixture into your greased cooking pan and bake at 350°F for 35 to 50 minutes. The edges should be slightly browned and the center should be set. Insert a toothpick to ensure its fully cooked.

This Easy Breakfast Casserole Is:

Holiday Cooking & Baking Recipes: Sausage, Egg and Potato Breakfast Casserole Recipe

Adaptable to whatever vegetables, meats, cheeses, and herbs you have on hand.
Easy to make ahead of time.
Quick to throw together.
Great as a quick weekday meal or a lavish weekend or holiday brunch.
Excellent for entertaining a crowd.
Made with some bread to soak up moisture, but potatoes work too!
Ready for your favorite egg toppings like salsa, pico de gallo, green onion, cilantro, parsley, avocado, everything bagel seasoning, hot sauce, etc.

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Mothers Day Brunch Ideas Including Egg Casseroles Breads

Best Egg Sausage Cheese Casserole No Bread from Mothers Day Brunch Ideas Including Egg Casseroles Breads. Source Image: couponcravings.com. Visit this site for details: couponcravings.com

Discovering exactly how to make easy scrambled eggs can be fun! Spice up this very easy egg favorite by including pepper jack and salsa or lighten it up by substituting food preparation spray as well as water for the butter and also milk. Eggs clambered in a cast iron frying pan can transform a greenish shade. This unattractive however safe shade adjustment is the outcome of a chemical reaction in between iron in the pan and also sulfur in egg whites. The heat retained in the frying pan will certainly continue to firm and also cook up the eggs after frying pan is gotten rid of from warmth. The length of time to beat? Its a matter of preference. Light pounding produces more dense clambered eggs. Strenuous pounding freshens the eggs, causing lighter fluffier curds. Holding scrambled eggs: Its best to serve clambered eggs as soon as they are cooked, yet if required, they can be held for a short time. Place the skillet of cooked eggs over a pan of warm water instead of over straight warm.

The Best Sausage And Egg Breakfast Casserole

One of my absolute favorite meals of all time is this . My favorite part of the recipe is the crunchy bread topping on the top.

Since I cant have Thanksgiving stuffing all year long, I thought it would be fun to try that crunchy bread topping on some other types of recipes.

And after a little bit of tinkering with my favorite breakfast recipes like these , I came up with this breakfast casserole with bread topping.

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Can I Use Potatoes

Yes, you can replace the bread with diced hash brown potatoesthe kind you find in the freezer section of the grocery store. Guests have *loved* this version. Use about 3 cups of hash browns in place of the bread. You could also peel and dice fresh potatoes, but youll need to quickly cook them on the skillet for 10 minutes before using in this dish.

What Is The Advantage Of Setting The Casserole Up In The Fridge

Breakfast Casserole With Sausage Bread Eggs And Cheese

The overnight egg casserole, also sometimes referred to as an egg bake too, takes advantage of the time it sits to let the wet ingredients absorb properly into the day old bread. You dont necessarily have to let it sit overnight, but it helps the dish look, feel, and taste more like a casserole and not just like eggs and toast.

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Here Are The Endless Add

Vegetables: Select which vegetables youd like in the dish. Generally, the most popular with guests is bell peppers, spinach, and mushrooms. But Ive also made this with broccoli/peppers, kale/mushrooms, and spinach/zucchini. Try to stick to 34 cups of vegetables total. Cook the vegetables down with some flavor-enhancing onion and garlic.

Meat: Guests usually prefer meat in the casserole, so I add sausage. Or try using ground turkey, diced bacon, ground beef, or ground chicken. I usually purchase uncooked sausage for this and brown it with some dried rosemary or Italian seasoning to give it a little extra flavor, but that is optional. If the meat youre using is pre-cooked, such as diced ham or shredded chicken, you can mix it with the cooked vegetable mixture before layering it into the dish.

Starch: Like when making breakfast strata, sausage stuffing, and cream cheese French toast casserole, the bread should be slightly stale so it can soak up moisture. Crusty sourdough is FANTASTIC here. You can also use homemade artisan bread, a loaf of French bread, crusty baguette, biscuits, bagels or homemade bagels, or even day-old croissants . To make it gluten free, use gluten-free bread or potatoes.

Eggs, milk, & cheese: Whisk a dozen eggs with a little half-and-half or milk and stir in some shredded cheese. Like the vegetables and meat, use whatever cheeses you like best, such as sharp cheddar, pepper jack, feta, and/or smoked gouda.

Sausage Egg And Cheese Breakfast Casserole

Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as its known at our house, is and easy to prepare recipe. Youve been busy with holiday cooking and want to feed the family, perhaps guests too, a great breakfast. This casserole can even be made the night before.

Theres no heavy bread in this dish. After all, arent we still stuffed from Christmas dinner. Fluffy eggs, your favorite breakfast sausage and cheese. Cause we all love cheese right?!

This breakfast casserole is one of my personal favorites. Us Southerners love our hot sauce too and I add a few dashes to my serving. Its so good! I occasionally make this when we are in the mood for a breakfast for supper kind of night. If you have leftovers, they re-heat beautifully in the oven the next day.

I appreciate an easy to prepare breakfast after Ive spent days cooking. December also happens to be a very busy month overall with baking homemade goodies, decorating, and most likely shopping. There are trips to the post office, cards to write and send. I love it all but am ready for the New Year after December 25th rolls around.

Printable Recipe Card at the end of this post

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What To Serve With French Onion Sausage Breakfast Casserole

This has quickly become one of our favorite breakfast recipes. The french onion dip gives the casserole so much great flavor! You are going to LOVE it!

This casserole is great for overnight guests, brunch, Easter, and Christmas morning. We like to serve this with some fruit, muffins, and hash browns. Give this a try ASAP! It is sure to become a family favorite.

Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go with this Easy Breakfast Casserole recipe:

Cheesy Sausage Egg Casserole Crazy For Crust

Sausage, Egg, and Cheese Casserole Recipe

Best Sausage And Egg Casserole No Bread from Cheesy Sausage Egg Casserole Crazy for Crust. Source Image: www.crazyforcrust.com. Visit this site for details: www.crazyforcrust.com

This Tacky Ground Beef and also Rice Casserole does not require to be covered with foil to bake. I actually like the top and also sides to get a really small clarity as it includes so much taste as well as structure to this burger as well as rice casserole.

How Do I Reheat An Egg Casserole

You dont need a lot of time or heat to bring your egg casserole back to life. Baking at 250-275 F for about 15 or 20 minutes will do the trick without drying it out.

It is actually good the next day cold right out of the fridge as well.

You can keep it in the fridge, properly sealed, for about 3 to 5 days. You can also freeze some slices and save them to reheat in an oven or microwave. The microwave is less ideal because it does change the texture of the eggs, but when time is at a premium and you just want something easy to heat and eat, then that will never be an issue.