Sour Cream Banana Bread Recipe

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Bake And Serve This Olive Oil Chocolate Chip Banana Bread

Grandma’s Sour Cream Banana Bread – How to Make

Pop the bread into the oven, and allow it to bake for about 1 hour to 1 hour 15 minutes you’ll know it’s done when it’s golden brown, and an inserted toothpick comes out clean . While it will likely take at least 1 hour to bake, Morone does advise to “start checking the loaf in the oven at around 55 minutes for doneness.”

Once it is done, remove the bread from the oven, and let it cool down completely. Then, slice it up, and serve as desired. “This is a great bread to have for breakfast, or as a snack,” Morone says. “You can spread things like butter, Nutella, or peanut butter on it to make it even more delicious.”

Other Banana Bread Ingredients

  • Butter: Use softened butter for a soft texture and irresistible butter flavor.
  • Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies. Well brown sugar works that same magic in banana bread, too. It also adds wonderful flavor.
  • Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Youll need 2 large eggs for this.
  • Sour Cream or Yogurt: Sour cream or yogurt adds even more moisture to this banana bread.

For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter I like using either pecans or walnuts. If youre nuts for nuts , youll enjoy the toasty slight crunch nestled inside the soft crumbs. If youre not a nut person, feel free to leave them out or replace with chocolate chips. For a whole wheat version, try my whole wheat banana bread.

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Can You Freeze Banana Bread

Absolutely! I froze the banana bread cake layers well in advance for the wedding.

To freeze, remove the bread from the pan and allow to cool completely. Then double wrap in plastic wrap and foil. The bread will keep for up to 3 months.

To thaw, remove the sour cream banana bread from the freezer and place at room temperature for 6-8 hours.

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Make Banana Bread Muffins

Take our favorite sour cream banana bread recipe and turn it into soft, moist muffins instead!

Following our recipe, scoop batter into paper lined muffin tin, about 2/3 full. Bake for 18-20 minutes in 350 degree F oven. Cool in pan.

Recipe makes about 36 regular size muffins. Freezer friendly too! After cooling, slide muffins in ziploc freezer bag and store for up to 3 months in freezer.

Moist Sour Cream Banana Bread Recipe

Sour Cream Banana Bread Is A Moist, Delicious Twist

I love that this sour cream banana bread is equally perfect as a breakfast, snack, or dessert. Talk about versatility!

You can add chocolate chips to the batter to amp up the decadence, or serve each slice warm with a scoop of vanilla ice cream or a dollop of homemade whipped cream. Drizzle with chocolate sauce and suddenly your wholesome breakfast banana bread is an over-the-top dessert!

Oh, and I cant forget my favorite part: when youre baking sour cream banana bread in the oven, your kitchen will smell like bananas!

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Classic Sour Cream Banana Bread

For a classic, traditional, perfect banana bread recipe, you cant go wrong with this sour cream banana bread.

If you take a quick glance through the comments, youll easily see that many, many, many of you have fallen in love with this banana bread over the years. This recipe has over 500 5-star reviews!

No surprise! It is so easy one bowl! So delicious supremely moist and tender!

It really is one of the best banana bread recipes out there.

Can Bananas Be Frozen For Later Use

Even after I bought 25 bananas to test the recipes for this post, I still needed more bananas believe it or not. Good thing I have been saving over ripe bananas in my freezer for literally years! Heres what I do: when you have brown bananas on the counter but dont have the time or inclination to make banana bread right away, peel them and freeze in a ziplock. If you have a whole bunch, you may want to lay them out on a baking sheet and flash freeze for an hour, then transfer to a ziplock. You can also freeze bananas in their peels, Ive done that before. Just zap them in the microwave when you need them, then peel and use them for bread or whatever.

When you use frozen bananas for banana bread , you will have to microwave it long enough to be able to mash it. When you microwave it, a bunch of liquid will melt off of the banana. Dont throw it away! Add it to your banana bread. It will make your bread extra moist!

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Easy Recipe For Banana Bread With Sour Cream

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I hope you try this Banana Bread recipe! It is so easy, rich and moist. You be regret it!

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How to make Sour Cream: list=PLo9xXfVB-jTc5AkAW0eFt9xpjZHUpWiqE& index=2

How to make Brown Sugar: list=PLo9xXfVB-jTc5AkAW0eFt9xpjZHUpWiqE& index=7

Banana Bread Recipe: 1 teaspoon salt Optional 1 Cup Chocolate Chips or Walnuts

Mix wet ingredients together until well combined. Add dry ingredients and just mix to combine. Place batter into loaf pan and bake at 325 F for 75-90 minutes or until tooth pick comes out clean. Let cool and enjoy with some butter.

Youtube video by Acre Homestead

I was out of sour cream so i used a half cup of vanilla super yogurt instead. I also added a cupof fresh, ripe blueberries. Baked for 50 minutes at 350 degrees in a fluted pan dusted with cinnamon sugar. This is definitely my new favorite banana bread recipe.

How To Make Sour Cream Banana Bread

Sour Cream Banana Bread Recipe | Bake With Me

This super moist banana bread recipe only takes about 5 minutes of prep work and uses ingredients you probably already have in your kitchen. Our easy sweet bread is loaded with flavor and will quickly become your go-to recipe.

  • Beat the sugar, softened butter, and vanilla in a large bowl until light and creamy.
  • Add eggs, mashed bananas, and sour cream and mix again.
  • Slowly beat in the dry ingredients until the banana bread batter forms.
  • Spread the batter in a greased pan and bake. Make sure to check the bread during the last 5 minutes of bake time. A toothpick inserted in the center should come out with a few moist crumbs on it.
  • BRUCREW TIP: If the top of the sour cream banana bread is getting too dark, cover it with foil during the last 10-15 minutes.

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    How Long To Bake This Banana Bread With Sour Cream

    If you use ripe bananas that you grab from the kitchen, you will need to bake the bread for an hour. However, if you use very ripe bananas or frozen ones, then thawed, you will have to bake the bread for 10 minutes more.

    These bananas contain more moisture, and the bread will need to bake longer in the oven. Use a wooden skewer to check the middle of the bread by sticking it in the center of the loaf.

    It should come out with just a few crumbs. If the batter is wet, allow the bread to bake for a few minutes more.

    Read Also: Healthy Gluten-free Bread Recipe

    Before You Start: Preheat Oven

    Before you start, preheat your oven! You want to give your oven at least 20 minutes to heat up even if it beeps and tells you its preheated after 5 minutes .

    A properly heated oven is what will help your banana bread get this beautiful dome and bake through! If you want to know how to make the perfect banana bread, the oven is the first step!

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    How Ripe Should Bananas Be For This Recipe For Banana Bread

    Okay, word on the street is that the more ripe the banana, the better. Like one expression I stumbled on said, A banana bread banana isnt yellow its black.

    I disagree. Ripe, yes. Spotted brown or streaks of black, definitely. Completely black, no. I dont enjoy the overripe smell, for one thing. This is a personal preference and smell might be your best bet for figuring out what you like. You want to use the bananas before they have that trace of smell your nose identifies as rotten. No thank you!

    How To Ripen Bananas Quickly

    Best Banana Bread Recipe

    There is a hack to ripening bananas at home. If you dont have brown bananas, you have two options: you can use regular yellow bananas and just mash them up really well. If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. The other option is to line a pan with foil, turn your oven on to 300 degrees F, and bake yellow bananas for about 15 minutes until the peels are black. Let cool completely and then use for banana bread!

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    Do You Have To Put Banana Bread In Fridge

    Nope, no need to refrigerate the Banana Bread, but its best if you you can keep it in an airtight container in a cool place. We also wrap the bread in plastic wrap, then a layer of foil, and we freeze the bread.

    You never know when youll need it ūüôā

    Feeling the moment, open to what life hands me, feeling my feelings , sensing the changes ahead in our life, doing new things, meeting new people, opening our lives to new people, sometimes moving on from past relationships√Ęnothing seems to stay the same.

    But there is one thing that hasn√Ęt changed over the years.

    Banana breadoh, the comfort it bringsand my √Ębanana bread list.√Ę

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    How To Make Banana Nut Bread

  • Preheat oven and grease loaf pan.
  • Add bananas to a mixing bowl and mash.I dont use anything fancy here, just a fork. If your bananas are ripe enough to make banana bread, theyll be soft and easy to mash.
  • Stir in butter, sugar, eggs, and vanilla. Stir in sour cream. I found using full-fat sour cream produced the best tasting bread.
  • Stir in baking powder, baking soda, and spices. I like to use both baking powder and soda, as I feel it gave the best texture and rise with a nice rounded top.
  • Add flour and stir until combined.Just stir until you dont see any streaks of flour anymore.
  • Stir in walnuts. Again, just stir until theyre incorporated, you dont want to over-mix the batter.
  • Transfer batter to loaf pan and bake.This bread, like most quick breads, takes about 50 minutes on average. Mine usually takes about 47 minutes, but just check it to see if a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  • Let cool in pan, then on wire rack.As tempting as it is to dive in while its warm, its best to let it cool at least an hour before slicing.
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    Variations Of This Recipe

    • CHOCOLATE CHIPS chocolate chips are fabulous in this bread! Add about 1/2 cup.
    • OIL if you prefer, or dont have any butter, an equal amount of vegetable oil can be substituted.
    • SPICES feel free to play around with the amount of the cinnamon and/or nutmeg in this recipe. In fact, if youre out of those spices, this bread is still yummy without them.
    • SUGARS for a more caramel-y flavor, try swapping half of the granulated sugar out for brown sugar!
    • GLAZE try making a simple glaze out of 1/2 cup powdered sugar and 1-2 Tbsp of cream , then drizzling it over the bread.

    Start By Mixing Various Ingredients

    Worlds Best Sour Cream Banana Bread

    Kick things off by preheating your oven to 325 F, then use either cooking spray or butter to grease a 9-x5-inch loaf pan. Grab a clean bowl, and whisk together the flour, baking soda, and salt. Grab a separate, large-sized bowl, and add in the olive oil, brown sugar, and granulated sugar, mixing to thoroughly combine. Then, to that large bowl, mix in the mashed bananas, eggs, vanilla extract, and sour cream until combined.

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    Special Equipment For This Recipe

    • Mixing Bowl no fancy tools here, just a lightweight and economical mixing bowl.
    • Rubber Spatula I like to use spatulas like these that are all one piece, as they seem to hold up better.
    • Loaf Pan in case you dont have one, this is a good and economical option.



    Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

    How To Bake Banana Bread

    I love to make this recipe in my favorite ceramic loaf pan. I slice it warm with this serrated knife and add a hunk of butter.

    How to bake banana bread to perfection really depends on the size of your pan. You can bake this recipe in 1 loaf or smaller loaves .

    Always check the bread in the middle with a toothpick to see if the loaf is done baking, before removing from the oven.

    If the batter sticks to the toothpick, bake a little longer.

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    Banana Bread Recipe With Sour Cream

    This is by far the moistest, butteriest banana bread recipe Ive tried. And believe me, Ive made a LOT of banana bread over the years.

    Betty Crocker Banana Bread was one of the first banana breads I baked after getting married and its been a staple for years. When Im craving some chocolate with my banana, I reach for my Chocolate Chip Banana Bread recipe or these Chocolate Banana Muffins.

    I like few things more than discovering a new delicious banana bread recipe! Banana bread is one of those perfect any time foods. It never goes out of season and almost no one will turn down a slice.

    While Ive used sour cream in baking plenty of times before, I dont think Ive ever tried a banana bread recipe with this much sour cream.

    The results were spectacular! This recipe is now on my short list for favorite-ever banana bread recipes, so I knew it was too good to keep all to myself.

    Gather The Ingredients For Olive Oil Chocolate Chip Banana Bread

    Easy Sour Cream Banana Bread Recipe

    As the title suggests, and as we’ve already mentioned, you’ll need olive oil, chocolate chips, and very ripe bananas to make this bread. But, there are a few other ingredients required to make the magic happen, and those include all-purpose flour, baking soda, salt, both brown and granulated sugar, eggs, vanilla extract, and sour cream.

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    Banana Bread Tips And Tricks

    • When you make a banana bread that has really moist ingredients you really have to bake it long and lower than usual.
    • A lot of banana bread recipes are baked at 375¬įF, but I like to lower mine to 350¬įF. You reduce the risk of cooking the outside and having a raw inside.
    • Check in multiple places for doneness, not just the very middle! Make sure its DONE!
    • Cover the banana bread lightly with aluminum foil to prevent it from being too dark on the top. I generally cover mine when I see that its getting brown, then take it off at the end to make sure it browns up perfectly.

    The Recipe Comes Together Quickly

    I mentioned earlier that I tried many banana bread recipes when developing my own for Weeknight Baking. Some of the recipes I tried were unbelievably fussy: some instructed you to brown butter, caramelize bananas with sugar, others instructed you to boil them down into a syrup. While they were delicious, they werent actually any MORE delicious than this easy banana bread recipe.

    This banana bread recipe is SO easy that it comes together in just 15 minutes. Theres no need to do anything special to the ingredients beyond throwing them in the mixer bowl. In fact, if youre using super ripe bananas, you dont even need to mash themthe mixer does the job for you!

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    Banana Bread With Sour Cream

    Sour cream is the secret to a moist and tender banana bread. The sour cream adds flavor and moisture keeping the bread or muffins from getting too dry, tough or crumbly on the inside.

    Got overly ripe bananas? This recipe is the most delicious way to use up those bananas that are going brown. The high sugar content and moisture of very ripe bananas will make your bread sweet and full of banana flavor.

    If you have more than a few bananas lying around you need to use, go ahead and make a couple loaves of this bread at ones . It freezes well and no one ever regretted having extra banana bread around!

    The crust of this bread is just slightly crispy and the contrast between the crisp crust and tender bite of the inside is heavenly.

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