Vanilla Sauce For Bread Pudding

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Condensed Milk Sauce For Bread Pudding

How to Make Bread Pudding with Vanilla Sauce | Dessert Recipes |

I love bread pudding and want to have it for dessert all the time. But my husband? Not so much. But then I discovered that he will eat just about anything as long as he can drench it in sweet vanilla sauce.

And this condensed milk bread pudding sauce recipe fits that bill perfectly. Its creamy, silky, and smooth perfectly thick and sweet. Ill promise not to judge you if you just enjoy it with a spoon.

The recipe makes a fantastic sauce for bread pudding. Of course, its also amazing with pancakes, French toast, and waffles. Try drizzling it over desserts and puddings. Or serve it as a dip for fruits or cake topping. The simple vanilla sauce goes with about anything that calls for a dessert sauce.

The best part is you can have it ready in less than 10 minutes. Plus, you can also customize the flavor and turn the simple vanilla sauce with condensed milk into a bourbon sauce, chocolate sauce, or caramel sauce.

Its insanely delicious, I hope you give it a try!

What Are The Types Of Dessert Sauces

Here are 9 sauces you need to have the recipes for, these will serve you well to make a dessert a bit more fancy.

  • Hot Fudge Sauce | A classic sauce! My favorite of favorites, over ice cream there is nothing better! Use on Mud Pie, drizzle over half baked chocolate chip cookies or on this easy Fried Ice Cream cake and of course for the class Hot Fudge Sundae!
  • Salted Caramel Sauce | Ive taken this one a step beyond and added a splash of bourbon, however feel free to omit! Drizzle over Dutch Apple Pie, even in place of frosting these carrot cupcakes.
  • Crème Anglaise | A classic dessert sauce, it will elevate any dessert! I love it on this Chocolate Bread Pudding.
  • Easy Chocolate Ganache | An essential recipe in every bakers kitchen, keep it runny and use as a glaze on cakes or let it thicken up and slather between cookies, the sky is the limit with this amazing sauce.
  • Butterscotch Sauce | A sticky, sweet sauce with that classic butterscotch flavor.
  • Strawberry Sauce | Make this fresh strawberry syrup, in minutes! Pour over strawberry shortcake for wow!
  • Blueberry Sauce | Made with fresh blueberries, this sauce is amazing, if you are looking for a syrup, try this one!
  • Chocolate Shell | Yes, you can make this super simple chocolate shell, using a little coconut oil to help it firm up as soon as it hits the cold ice cream.
  • Praline Sauce | Pour over pumpkin pie, any vanilla based bundt cake or snack cake, or over vanilla ice cream.
  • Homemade Vanilla Sauce Ingredients Needed:

    Light brown sugar

    Whipping cream

    Cinnamon or nutmeg

    This vanilla sauce is wonderful on bread pudding! If you love bread pudding like we do, you will love this delicious Pumpkin Bread Pudding. I could eat the whole pan myself. Just add this delicious vanilla sauce over it for a real treat. You can also spoil your family with this Cranberry Pecan Bread Pudding for Christmas. Its very festive for the holidays and looks beautiful in a iron skillet. Just serve the vanilla sauce on the side and your guests can spoon it over each individual piece.

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    Spread Into Baking Dish And Bake In Oven For About 50

    Now to tell you the truth, as much as the ration of eggs to milk and spices is important to the perfect bread pudding, so is the bread pudding sauce.

    I am not the type to eat a bread pudding without the sauce, and I probably wont ever provide you a recipe without a bread pudding sauce to go along with it.

    I mean they just go hand in hand together so here you go!

    Do You Put Eggs In Bread Pudding

    Delicious Bread Pudding with Vanilla Sauce

    Soak the bread in a mixture of milk, sugar, eggs, bourbon-infused raisins, and spices after it has been cut into cubes. Bake in a casserole dish for 35 to 45 minutes. Youll know its done when the bread puddings edges begin to brown and you pull away from the sides of the pan.

    Not Sure If Your Bread Is Stale? Heres How To Tell

    Another possibility is that you didnt get enough eggs. When cooked, bread will not firm sufficiently due to insufficient eggs, and the egg will not be able to hold the bread together. An extra egg can be added to the mix. If your bread isnt stale, you might want to toast it first. Toasting bread will make it softer when cooked, which will reduce its mushyness.

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    Whiskey Sauce For Bread Pudding

    Whiskey sauce is a popular topping for bread pudding. It is made by combining whiskey, sugar, and butter. The sauce is then heated until the sugar is dissolved and the butter is melted.

    You can make the bread pudding with Whiskey Sauce by combining leftover stuffing bread from the Thanksgiving holiday. I used Baileys Irish Cream instead of whiskey because I didnt have any available at home. In my experience, a second egg mixture would be more effective. My bread has dried out. To jazz up the sauce, I add vanilla extract. Its a delicious bread pudding thats moist, light, and rich. Its a great substitute for whiskey, and its over the top.

    Its a new recipe for me because my grandma taught me how to cook this way. The Whiskey Bread Pudding with Whiskey Sauce is a great basic recipe that you can make at home. When you make the sauce again, reduce the whiskey by 1/3 cup in order to thicken it up a little. As a general rule, I recommend that everyone who uses this receipe use an expensive whiskey and choose thick French bread rather than crusty bread. The best recipes are those that are simple to make and maintain a simple recipe routine. I made it without the pecans and added chocolate chips to appease my friends who dont believe this is dessert unless you eat chocolate with it. This is a very buttery whiskey that is not overly sweet and has just the right amount of whiskey.

    Vanilla Bread Pudding With Vanilla Sauce

    • A Publish My Bliss recipe contest winning entry from Darleen Laningham. Embracing daily life with family, and enjoying good food, lively conversation and fantastic music that calms, renews and colors my world is what my life is all about. Im thrilled and honored to have my recipe selected and be associated with Coffee mate® natural bliss® and Claire Robinson.

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    Condensed Milk Bread Pudding Sauce

    by Irena | 8 Mar 2022 | Desserts, Easy Recipes

    This yummy condensed milk bread pudding sauce is so easy to make, with only 4 ingredients . Perfect for bread pudding, pancakes, waffles, and any desserts, its smooth, silky, rich, and oh so creamy!

    Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more

    Best Containers For Storing Sauce

    Bread Pudding with Vanilla Bourbon Sauce – Homemade Bread Pudding Recipe!

    I love WeckJars, I get asked about these jars all the time. These heavy glass jars are sturdy enough to stand up to high-pressure canning, yet pretty enough to give as a gift, like this DIY Sugar Scrub. Here are a few of my favorites, I might have a bit of a fetish with jars!

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    Here Are The Steps To Make It

  • Open a can of condensed milk and pour it into a medium sauce pan over medium heat.
  • Add your butter and stir until it is melted.
  • Add your vanilla and milk and mix well for one minute.
  • Remove from the heat and serve the vanilla sauce warm over your favorite dessert.
  • Condensed milk is really delicious all on it’s own and in my opinion needs no additions to be a delicious stand alone sauce. This simple vanilla sauce recipe merely adds to the amazing condensed milk flavor.

    The addition of the butter and milk mimics traditional vanilla sauces that take more time to make. I like things that are easy and not complicated.

    Make This Bread Pudding Sauce In Advance

    Make ahead: Prepare the sauce as directed and then pour it into an airtight container, such as a mason jar, when it is cool. Close the jar and keep it in the refrigerator until you are ready to warm it up for your bread pudding.

    Storing: Store this Bread Pudding Sauce in the refrigerator in an airtight container for up 7 days. Reheat on the stovetop, whisking as it heats.

    Freeze: You can freeze this sauce in an airtight container for up to 6 months. First, freeze it in ice cube trays, then store the cubes in a freezer ziplock bag so you can defrost and reheat only what you need.

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    Tips For The Best Condensed Milk Sauce

    Bring out the best in your condensed milk bread pudding sauce with these quick tips. Making this easy vanilla sauce for bread pudding is so simple, and my helpful tricks make it even simpler!

    • Adjust the consistency. The condensed milk sauce has a lovely creamy and velvety texture. Depending on how long you cook the sauce, it might turn out quite thick, which we love. But if youd prefer a lighter sauce, keep adding hot water, 1 tablespoon at a time, until your desired consistency is reached.
    • Warm it up. If youre serving this with warm desserts like bread pudding or pancakes, try warming the bread pudding sauce recipe up a bit in the microwave. Its also sublime to pour warm sauce over ice cream.
    • If you notice the butter separating, reheat the sauce gently and stir until everything is combined again.
    • In case your sauce forms a thin crust as it cools, mix it in with an immersion blender for a minute or reheat.

    Vanilla Sauce For Bread Pudding

    Old Fashioned Bread Pudding with Vanilla Sauce

    Bread pudding is a delicious dessert that can be made even better with the addition of a delicious vanilla sauce. Vanilla sauce is easy to make and can be made ahead of time, making it the perfect addition to any bread pudding recipe.

    The Vanilla Sauce for Bread Pudding is a delicious accompaniment to your favorite bread pudding. A dairy-free and customizable product that is simple to make and adaptable to meet your specific needs. As an environmental scientist, Ive always tried to keep food waste at the top of my mind. There are many ways to use vanilla sauce, making it an excellent dessert sauce. You can use it in breads pudding, loaf cakes, brownies, and even cookies. Adding moisture is critical because it will add sweetness, subtle vanilla notes, and a splash of vanilla. Making this Vanilla Sauce for Bread Pudding with moisture and flavor transforms your bread pudding into a delicious pudding.

    When adding sweetness, flavor, and moisture to bread pudding and other desserts, simply combine Vanilla Sauce for Bread Pudding. If you want to avoid dairy products, try a vegan bread pudding. There are also other flavors of bread pudding sauce available here.

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    Do You Serve Bread Pudding Warm Or Cold

    If you over bake, the bread will become dry. Before serving, allow the pudding to cool slightly. It is possible to serve bread pudding in either warm or cold climates. It will be best if it is the same as the one manufactured.

    A little help turns stale bread into a rich and inviting dessert. Bread pudding is available in a variety of styles and sizes, making it an excellent addition to any meal. Each guest will be able to make his or her own bread pudding out of individual baking dishes. Here are five ways to warm up your guests. Chef Michael Voltaggios bread pudding recipe is simple and delicious, thanks to its simple and inexpensive ingredients. With its deep fall flavors of bourbon caramel and bourbon-caramel, this sweet drink is perfectly balanced by a bright apple and tangy sourdough. With a recipe that only takes minutes to prepare, the dessert is impressive and decadent.

    In a heavy-bottomed saucepan, combine the sugar and water, then reduce the heat to low and cook for approximately 20 minutes. In a medium pot, bring the mixture to a boil over medium heat, stirring constantly, until it is amber colored. Allow it to cool for a few minutes before inverting onto a large plate. This author is a freelance contributor to Gilt Taste and a member of Empty Chair Theatre Company. Previously, she worked as a catering manager for Georgetown Cupcake and an editorial intern for Bloomsbury.

    How To Make Creme Anglaise Vanilla Sauce

  • Heat the Cream: In a small saucepan over medium heat, combine the heavy cream with sugar and whisk until it starts simmering and small bubbles appear.
  • Temper the Egg Yolks: In a small bowl, whisk the egg yolks and add ¼ cup of the hot cream mixture. Whisk quickly, then add another ¼ cup of hot cream mixture to the yolks and whisk again. This is called tempering the eggs.
  • Cook the Sauce: Add the tempered egg yolk mixture to the saucepan with the cream and sugar, whisk and cook for 3-4 minutes or until the mixture thickens and coats the back of a spoon.
  • Finish: Remove the sauce from the heat, and mix in the vanilla extract. Serve warm with bread pudding or store in the fridge to enjoy cold.
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    Learn How To Make This Classic Bread Pudding With Vanilla Sauce

    Stale hearty bread is the best kind for using in this recipe. In fact, if you have bread that is too stale to eat, dice it up and pop it in the freezer. When you have enough saved up, make some bread pudding. Fresh bread tends to fall apart.

    If you only have fresh bread, no worries. Cut the bread into cubes and spread out on a sheet pan. Bake it in the oven on 325 degrees Fahrenheit for 15-20 minutes stirring between to dry the bread out.

    Once the bread is cubed and ready to go, start the custard mixture. Mix all the custard ingredients in a large bowl, add the bread and mix with a spoon to combine. Let sit for a bit to allow the sauce to soak into the bread.

    Transfer to a baking dish prepared with a light coating of oil or butter. Bake for 35-45 minutes.

    When the edges start to turn brown and pull away gently from the sides of the pan, the dessert is done baking. Alternatively, you can check with a toothpick about 2 inches in from the edge. If it comes out clean, it is done.

    It really is this simple and delectable.

    Whisky Sauce: A Scottish Staple With A Global Following


    Whisky sauce is a sauce popular throughout the world due to its popularity in Scottish cooking. Pouring a small amount of whisky into a saucepan produces a product. After that, the sauce is reduced to a syrup and set alight to ensure that it is not too bitter. A hard sauce is a sweet, rich dessert sauce made by combining cream, beaten butter, and sugar with rum, brandy, brandy , whiskey, sherry , vanilla extract, or other flavorings. Hot desserts are frequently served alongside it as well, which is served cold. Whiskey sauce contains no alcohol and is labeled as Original No. flavoring It is always a good idea to reheat this sauce before serving it, but it is not necessary to cool it.

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    What Is Bourbon Sauce Made Of

    Bourbon sauce is most commonly made with butter, sugar, and bourbon whiskey. Other ingredients may include cornstarch, cream, and vanilla extract. The sauce is typically used as a topping for desserts like ice cream or cake.

    The Homemade Bourbon Sauce has a sweet flavor that is reminiscent of vanilla and brown sugar. Whatever dish you want to use it for, from meats and seafood to vegetables, bread pudding, or ice cream, it is the ideal finishing touch. This bourbon reduction is ideal for seasoning just about anything, including meats and vegetables. The alcohol content of honey bourbon sauce evaporates during the cooking process, with approximately 85% of the alcohol content evaporates. A smoky flavor is added to the meat with this ingredient, as well as a sweet twist. This honey bourbon mixture can be used to dip chips or raw vegetables in.

    How To Make Old Fashioned Vanilla Sauce For Bread Pudding

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