Where To Buy Bread Bowl

Must Try

How To Make Step By Step Recipe Instructions

BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!)
  • Dissolve the yeast and sugar in the warm water in your mixing bowl. You will need a large bowl for this recipe. I use a 6 quart stand mixer fitted with a dough hook to make this bread, but it can be made by hand as well.
  • Let it sit for about 5 minutes to let the yeast get foamy.
  • Add the olive oil, salt and all 6 cups of flour.
  • As you can see in picture 8 it looks like there is too much flour, but dont worry, it will all mix in.
  • After all the flour is mixed in your dough should look like picture 9, a shaggy ball of dough that cleans the sides of the mixing bowl.
  • Knead at a medium speed for 5 minutes, or by hand for 10 minutes. The dough should end up like picture 10 and 11, very smooth, elastic-y and the sides of the bowl should be completely clean.
  • Remove the dough hook and cover the bowl with a clean dish towel to rise.
  • Over the next hour, about every 10 minutes or so, knead the bread dough in the bowl about 3 times. This is going to create that chewy french bread crust. It doesnt have to be exactly every ten minutes, but you need to have kneaded the dough at least 4 times over that hour.
  • After the hour just let the dough rise until doubled. This should take about 30 minutes.

What Is The Kitchenaid Bread Bowl

via merchant

KitchenAid has added another must-have accessory to their repertoire with this stunning bread bowl attachment. This beautifully designed bowl does everything all in the same vessel.

The lid traps steam while your loaf is baking, and the ceramic bowl heats evenly to deliver delicious, bakery-style loaves every time. And, as with all KitchenAid attachments, its made to last.

Ingredients In Bread Bowls

  • Yeast: We use active dry yeast to make bread bowl dough. I highly recommend using a quality yeast like Red Star Yeast its always my go-to brand for the best tasting breads!
  • Water: 2 and 1/4 cups is the perfect amount. Use warm water to cut down on rise time, about 110-115°F. Anything over 130ºF kills the yeast.
  • Sugar: 2 teaspoons of sugar feed the yeast which create carbon dioxide bubbles and allow the dough to rise.
  • Salt + Olive Oil: Salt and olive oil add flavor and richness.
  • Bread Flour: Bread flour contains a lot of protein which helps form a chewier, denser, and, well, more bread-like bread. We want a strong and crusty bread for our bread bowls and bread flour will help us achieve that.
  • If youre a bread beginner, dont be nervous about yeast. Its just another ingredient added to the dough. Were not doing anything special with it. Were just mixing it with water. The magic happens during hands-off time.

    Read Also: Where Can I Buy Extraordinary Bites Keto Bread

    Where Can I Buy Bread Bowls Near Me

    Store-bought bread bowls are a great choice if you dont get free Internet at home, a credit card, or want to slash shipping costs. But, again, most grocery stores that sell bread bowls carry a variety of other foods to buy on a budget that goes inside the bowl.

    Heres a list of top places where you can buy bread bowls locally:

    This Is A Basic Bread Dough

    French Onion Bread Bowl  The Food Joy

    The dough were using to make bread bowls is a very basic bread dough. Made with common ingredients that most bakers have on hand, its simple, wholesome, and incredibly versatile. In fact, youll find the same ingredients in my sandwich bread and homemade pizza dough recipes. Using the same basic ingredients in varying amounts like flour, yeast, water, and salt produces incredibly different results!

    Bread bowl dough is a lean dough, which means that its prepared without fat and produces crusty bread such as focaccia, homemade bagels, and artisan bread. On the other hand, rich doughs make soft breads such as babka, dinner rolls, and glazed doughnuts. When Im making softer and fluffier bread, I typically use all-purpose flour, milk instead of water, and add additional fat like eggs and/or butter. More fat usually means the dough takes longer to rise. Todays bread bowls are a particularly lean dough, so the rise time is quicker.

    Theres no need to activate the yeast for this dough which is when you add a pinch of sugar to the warm liquid/yeast to ensure that the yeast is active or not. Modern yeast is most likely active and ready to go. Just check the expiration date on the package.

    Don’t Miss: Recipe For Gluten Free Bread

    How To Cut A Bread Bowl

    If you buy an uncut bread bowl for a dip, youll first need to cut it. Use a knife to cut off the top, and then cut a circle from the top without cutting through the entire loaf. Then use your figures to remove bread from the cut area to make a bread bowl.

    Thats how simple it is! So go ahead and add your thick sauce, pasta, or soup.

    Heres how to cut a bread bowl at home:

    Overview: How To Make Bread Bowls

    Bread-making probably seems impossible, but think of it this way: its one of the most basic foods. Just simple ingredients mixed together, left alone to work some magic, shaped, and baked. Thats the process and its 100% something you can handle.

  • Mix the dough ingredients together. You can use a mixer or do this by hand. The dough should be thick, yet soft and only slightly sticky.
  • Form the dough into a ball. On a lightly floured surface, shape the dough into a ball and place it into a large, greased bowl.
  • Let the dough rise. Cover the dough and let it rise in a warm environment until doubled in size, about 90 minutes.
  • Punch down the dough. Place it onto a lightly floured surface.
  • Cut the dough into 6 even pieces. Form each into a ball. Place on prepared baking sheets 3 dough balls per sheet.
  • Score an X into each. Lightly brush the tops of each dough ball with egg wash and use a sharp knife to score an X into the tops of each. The egg wash is what makes them so shiny! If not eating as a bread bowl, the X makes it easy to tear into pieces. Ease of breaking apart is crucial in a bread lovers world.
  • Bake. These bread bowls take about 30 minutes to bake.
  • Cut out the tops. When cool enough to handle, cut a large round out of the top of each bread bowl. Scoop out the center and fill with soup.
  • You May Like: Mixed Breed Puppies For Sale In Md

    Back And Breader Than Ever

    Beginning on Valentine’s Day, Double Bread Bowls available for a limited time including delivery

    Beginning on Valentine’s Day, Double Bread Bowls available for a limited time including delivery

    Just in time for Valentines Daybecause whats more romantic than sharing soup? Panera Bread is officially launching Double Bread Bowls across the country. Available for a limited time beginning February 14 and running through February 28, the Double Bread Bowl creates the perfect #PaneraDate to celebrate with your significant other or BFF. Baked fresh daily, Double Bread Bowls will be available each day while supplies last.

    The Double Bread Bowl will be available in participating cafes nationwide starting at $9.99* in bakery-cafes, on the website, and on the app via Rapid Pickup® or delivery . Guests ordering in cafe can select any combination of their choosing91 different combinations in total, giving them a chance to exercise their culinary creativity. Those ordering online or via the app can choose from these five fan favorite combinations:

    Wondering If You Need The New Kitchenaid Bread Bowl Attachment One Of Our Pros Put This Gadget To The Test

    How to Make Homemade Bread Bowls

    Anyone whos made bread at home knows the challenges of getting a perfect rise, an irresistibly crunchy crust and a tender, pillow-soft interior in a homemade loaf of bread.

    Over the years, our Test Kitchen tried various ways to create a bakery oven-like environment. Our first success gave us Crusty Homemade Bread. We then tried a Dutch Oven version that was equally as delicious. Both recipes are simple and give great results.

    The only downside is all the back and forth between mixer and bowls and proofing vessels. But one gadget solves this hassle: the KitchenAid bread bowl attachment.

    Also Check: Best San Francisco Sourdough Bread

    Places To Buy Bread Bowls Near Me Summary

    There you have it! Buying in-store is an excellent option if you only need a couple for every day dips or homemade bread bowl soups. Check your nearby grocery store, convenience store, and bakeries.

    If you need bread bowls in bulk for a party, call your local bakery or grocery store to place a pickup order otherwise, order online, like Zingermans, that ship across the country.

    Weigh the costs of buying in-store vs. ordering online and go with whatever methods gives you the most savings. After all, thats the point of frugal living to get the best bang for your buck!

    Of course, the best way to save money is to make your own bread bowls at home.

    Can I Make The Bread Bowls In Advance

    The best part about making bread bowls is that you can easily tailor the recipe to accommodate your schedule. Once hollowed, however, we recommend enjoying bread bowls within 24 hours.

    Mix-ahead directions:

    After the initial rise in step three of the bread bowl recipe, punch the dough down and divide the dough into balls as directed in step four. However, rather than place them on a baking tray to proof a second time, refrigerate the dough balls in an airtight container for up to 2 days.

    Then, when youre ready to bake, remove the dough from the fridge, let it come to room temperature and proceed with step five. One added benefit to this method is the bread bowls will develop a stronger, more robust flavor due to the slow fermentation of the yeast that will occur while the dough rests in the fridge.

    Bake-ahead directions:

    Bake and prepare the bread bowls as directed through step five. Then, store in an airtight container for up to three days. When ready to serve, hollow out as directed in step six and fill as desired. Next, take a look at these other copycat bread recipes.

    You May Like: Free Crazy Bread Promo Code

    Shaping The Easy Homemade Bread Bowls

    First, punch down the dough by poking with your fingers to release built up air. Line two baking sheets with parchment paper.

    Divide the dough into 8 equal pieces. I use a kitchen scale for this job which makes it super easy. Each dough ball will weight about 8.5 ounces.

    Scissors work great for cutting the dough into smaller pieces. Use greased hands and greased scissors.

    Use a lightly floured surface if needed. With one of the individual small dough balls cradled in both hands, fold the dough ball into the center to make a smooth ball.

    Place the smooth ball with the folded seam down onto the parchment paper lined baking sheet. Four homemade bread bowls dough balls per baking sheet.

    With a serrated or sharp knife, score an X on the top of all the dough balls. Create the egg wash by whipping together the egg white with the one tablespoon of milk.

    Using a pastry brush, brush with egg wash to coat the dough ball with a thin layer of the egg mixture. When you brush with egg wash, this will create a nice crust on the finished bowls.

    Cover the dough balls with a clean kitchen towel. Let rise and let the dough rest.

    Places To Buy Bread Bowls Near Me Panera Online Reheat

    Carenoble Bread Basket Proofing Bowl

    Have you committed to save $10,000 in a year? Its a great financial goal, but it wont just happen. You need to find ways to drastically cut expenses and save every dollar possible. One of the top frugal living tips that will leave you with more money each week is planning and cooking your meals at home.

    For instance, a pasta bread bowl or bread bowl soup costs about $6-$8 at fast-food restaurants. You can save money if you ditch an expensive pasta bread bowl at Dominos and bake store-bought bread bowls at home!

    But wait! What is a bread bowl?

    It becomes a bread bowl if a round loaf of bread is cut and hallowed out at the center. Thus, the bowl has a large portion of the middle cut out to create an edible bowl.

    Bread bowls come in three different types, namely:

    • Uncut bread bowl: It comes uncut therefore, you need to cut and hallow it yourself to make it into a bread bowl
    • Precut but not hallowed: The top is cut, but the inside is not allowed yet. Just empty the middle to make it into a bowl.
    • Precut and hallowed: It comes finished. The bread has been cut and hallowed, and you can fill it with your favorite soup or dip right away.

    Different types of bread can be used to make different bread bowls, but sourdough has become the top choice among bread bowl makers. Other types of bread come seasoned with spices, like rosemary or other herbs, to make great-tasting bread bowls.

    Thats why many people want to know, who sells bread bowls?

    Don’t Miss: Where Can I Buy Healthy Life Keto Bread

    Storing And Freezing Bread Bowls:

    To freeze the dough, punch it down after the first rise and store in an airtight, freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator and then continue with step 5, dividing the dough.

    To freeze the baked bread bowls, store them in an airtight, freezer safe container or bag for up to 3 months. Allow them to thaw on the counter and then warm them in the oven before serving.

    You can also FOLLOW ME on , , and for more great recipes!


    The 13 Best Places For Bread Bowls In San Francisco

    Jill Subera: The crab and corn bisque in the bread bowl is awesome and so delicious. The tour is free if you eat upstairs in the restaurant.

    Alfonso Mujica: Clam chowder in a bread bowl is a must have meal while in SF. The best!

    Jennifer Han: Order some awesome clan chowder bread bowl and a sandwich. bread is to die for.

    Josh Ohlmann: Get the sourdough bread bowl with clam chowder. Soooo good! Marvel at the weight of the bread. Delicious!

    Shaena: The clam chowder and bread bowl is of course always the best. But apparently heirloom tomatoes are in season right now and they have this seasonal heirloom tomato salad that is killer.

    Jenna Fratarcangelo: The calm chowder in sourdough bread bowl is delicious!! The best lunch choice for after Alacatraz!

    Leap And The Net Will Follow: Try the crab and corn chowder bread bowl its yummy!

    wes gray: Food is excellent bread bowl is where its at! Cant go wrong with the crab bisque or the clam chowder!

    melissa ta: Besides the delicious and well known clam chowder in a bread bowl, make sure to save room for dessert and get the sourdough apple pie!!

    Hannah McKenna: The clam chowder in a bread bowl was to die for! My dads salmon was the best hes had. A beautiful restaurant with an exquisite view!

    Lee Swanson: Be sure to get the clam chowder in a bread bowl.

    Ernie Santos: Really enjoyed the clam chowder in the bread bowl.

    Ben Coffee: Avocado Turkey Sandwich on a Croissant is totally worth it

    David Burden: Great view.

    Read Also: Is Sourdough Bread Gluten-free

    Knead The Bread Bowl Dough

    Continue to use the KitchenAid stand mixer with the dough hook attachment on low speed or use your well-floured hands. Knead the dough for about 5 minutes which helps the gluten in the flour work together.

    To test if the dough is kneaded enough, use clean hands, and pinch the dough between two of your fingers. If the dough hardly sticks to your fingers, it is ready for the next step.

    But, if the dough is sticky, add the remaining flour and continue to knead for about 3 more minutes.

    How We Tested The Kitchenaid Bread Bowl

    Sourdough Bread Bowl Recipe | Artisanal Touch Kitchen

    Right out of the box, I loved the design of the KitchenAid bread bowl. It comes in a grey color speckled with brown, which matched nicely with my stand mixer color. Since I was anxious to try it out, I grabbed the instruction booklet and preheated the oven.

    First, fill the bowl with hot water and wipe it dry. Warmth is great for encouraging yeast to grow. After a quick dry, I set the bowl on my kitchen scale, dropped in the baking ingredients and then attached it to my mixer.

    After a few minutes, I popped on the lid and set the bowl aside to allow the bread dough to proof. Lines etched inside the bowl make it easy to see when your dough has doubled in size.

    After punching down and shaping the dough, it goes back in the bowl to proof a second time.

    Now came the only tricky part of the whole operation. Before baking, you need to flip the dough gently onto the lid that is covered with parchment paper. My first attempt I realized I didnt flour the dough enough before the second rise, so it stuck a little to the bowl. It deflated some when I was trying to unstick it but eventually, I got it placed onto the lid. You then invert the bowl then and use it as the cover as you slid it into the oven.

    It finished baking, uncovered, on the lid. While it wasnt the prettiest-looking bread, with its gnarly, mangled edges, it really was delicious.

    Don’t Miss: Gluten Free Bread Crumbs Whole Foods

    Latest Recipes

    More Recipes Like This