Did You Make This Recipe
Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession
Mindee’s Cooking Obsession is a positive place and I love to hear your success stories! Remember to keep comments or questions respectful and kind. I reserve the right to delete or reject any comments that are deemed not helpful to other readers or are offensive in nature.
Simple Steps For Homemade Bread Bowls:
- Proof the yeast Combine the water, yeast, and ½ teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes.
- Mix the dough ingredients In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 ½ cups of the flour, and mix.
- Knead the dough Slowly keep adding more flour until the dough starts to pull away from the sides of the bowl. Knead/mix the dough for about 5 minutes. Stop and touch the dough with a clean, dry finger. The dough shouldnt be sticky, but may barely stick to your finger. Add a little more flour, as needed, until you reach that consistency. Knead for 2-3 more minutes.
- Allow dough to Rise Lightly spray another large bowl with nonstick spray and transfer the dough to that bowl. . Cover the bowl with a dish towel and let it rise until doubled, about 30-45 minutes.
- Divide the dough. Punch down the risen rough, and divide it into 8 equal pieces. Pat them down well to remove any air bubbles and fold them into a tight ball. Make a very small X slit on the top of the dough rounds with a serrated knife.
- Brush with egg wash. Beat an egg with 1 tablespoon of milk to make an egg wash. Lightly Brush the tops of each dough ball with a very thin layer of egg wash.
- 2nd Rise Cover the rolls really lightly with a piece of plastic wrap and allow to rise until doubled, about 30-40 more minutes.
- Bake at 400 degrees for about 30 minutes.
Where Can I Buy Bread Bowls Near Me
Store-bought bread bowls are a great choice if you dont get free Internet at home, a credit card, or want to slash shipping costs. But, again, most grocery stores that sell bread bowls carry a variety of other foods to buy on a budget that goes inside the bowl.
Heres a list of top places where you can buy bread bowls locally:
You May Like: Panera Bread Toasted Frontega Chicken
Can I Make The Bread Bowls In Advance
The best part about making bread bowls is that you can easily tailor the recipe to accommodate your schedule. Once hollowed, however, we recommend enjoying bread bowls within 24 hours.
Mix-ahead directions:
After the initial rise in step three of the bread bowl recipe, punch the dough down and divide the dough into balls as directed in step four. However, rather than place them on a baking tray to proof a second time, refrigerate the dough balls in an airtight container for up to 2 days.
Then, when youre ready to bake, remove the dough from the fridge, let it come to room temperature and proceed with step five. One added benefit to this method is the bread bowls will develop a stronger, more robust flavor due to the slow fermentation of the yeast that will occur while the dough rests in the fridge.
Bake-ahead directions:
Bake and prepare the bread bowls as directed through step five. Then, store in an airtight container for up to three days. When ready to serve, hollow out as directed in step six and fill as desired. Next, take a look at these other copycat bread recipes.
Storing And Freezing Bread Bowls:
To freeze the dough, punch it down after the first rise and store in an airtight, freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator and then continue with step 5, dividing the dough.
To freeze the baked bread bowls, store them in an airtight, freezer safe container or bag for up to 3 months. Allow them to thaw on the counter and then warm them in the oven before serving.
You can also FOLLOW ME on , , and for more great recipes!
Recipe
Recommended Reading: Aunt Millies Live Carb Smart Bread
Places To Buy Bread Bowls Near Me Panera Online Reheat
Have you committed to save $10,000 in a year? Its a great financial goal, but it wont just happen. You need to find ways to drastically cut expenses and save every dollar possible. One of the top frugal living tips that will leave you with more money each week is planning and cooking your meals at home.
For instance, a pasta bread bowl or bread bowl soup costs about $6-$8 at fast-food restaurants. You can save money if you ditch an expensive pasta bread bowl at Dominos and bake store-bought bread bowls at home!
But wait! What is a bread bowl?
It becomes a bread bowl if a round loaf of bread is cut and hallowed out at the center. Thus, the bowl has a large portion of the middle cut out to create an edible bowl.
Bread bowls come in three different types, namely:
- Uncut bread bowl: It comes uncut therefore, you need to cut and hallow it yourself to make it into a bread bowl
- Precut but not hallowed: The top is cut, but the inside is not allowed yet. Just empty the middle to make it into a bowl.
- Precut and hallowed: It comes finished. The bread has been cut and hallowed, and you can fill it with your favorite soup or dip right away.
Different types of bread can be used to make different bread bowls, but sourdough has become the top choice among bread bowl makers. Other types of bread come seasoned with spices, like rosemary or other herbs, to make great-tasting bread bowls.
Thats why many people want to know, who sells bread bowls?
How Do You Reheat Bread In A Microwave
There are three things to keep in mind when reheating bread in a microwave. First, it should be slightly moist to avoid drying it out.
Just use a damp paper towel and lay it on top of the bread. Next, cover it.
Cover the bread bowl with another paper towel. Lastly, keep the microwave power low. Microwave it at 30-50% power for one minute.
You May Like: Food For Life Ezekiel 4:9 Bread
Back And Breader Than Ever
Beginning on Valentine’s Day, Double Bread Bowls available for a limited time including delivery
Beginning on Valentine’s Day, Double Bread Bowls available for a limited time including delivery
Just in time for Valentines Daybecause whats more romantic than sharing soup? Panera Bread is officially launching Double Bread Bowls across the country. Available for a limited time beginning February 14 and running through February 28, the Double Bread Bowl creates the perfect #PaneraDate to celebrate with your significant other or BFF. Baked fresh daily, Double Bread Bowls will be available each day while supplies last.
The Double Bread Bowl will be available in participating cafes nationwide starting at $9.99* in bakery-cafes, on the website, and on the app via Rapid Pickup® or delivery . Guests ordering in cafe can select any combination of their choosing91 different combinations in total, giving them a chance to exercise their culinary creativity. Those ordering online or via the app can choose from these five fan favorite combinations:
Shaping The Easy Homemade Bread Bowls
First, punch down the dough by poking with your fingers to release built up air. Line two baking sheets with parchment paper.
Divide the dough into 8 equal pieces. I use a kitchen scale for this job which makes it super easy. Each dough ball will weight about 8.5 ounces.
Scissors work great for cutting the dough into smaller pieces. Use greased hands and greased scissors.
Use a lightly floured surface if needed. With one of the individual small dough balls cradled in both hands, fold the dough ball into the center to make a smooth ball.
Place the smooth ball with the folded seam down onto the parchment paper lined baking sheet. Four homemade bread bowls dough balls per baking sheet.
With a serrated or sharp knife, score an X on the top of all the dough balls. Create the egg wash by whipping together the egg white with the one tablespoon of milk.
Using a pastry brush, brush with egg wash to coat the dough ball with a thin layer of the egg mixture. When you brush with egg wash, this will create a nice crust on the finished bowls.
Cover the dough balls with a clean kitchen towel. Let rise and let the dough rest.
You May Like: Stores In The Brea Mall
A Few Notes On The Method
The recipe itself is as straightforward as the ingredient list. I use my stand mixer to make the dough, but if you dont have one you can do it by hand. You will have to use a little muscle to work the dough together until the proper consistency is reached and then knead by hand until the consistency indicated in the recipe is achieved.
Scoring the dough is done to encourage the rolls to expand upwards in the oven. Use a sharp knife.
We brush the dough twice with egg wash, once before baking and then again halfway through. This encourages a deep golden brown crust, deeper than it would be if you were to only brush your bread bowls once.
How Do You Eat A Bread Bowl
Bread bowls are literally genius! Delicious and no bowls to wash? Sign me up folks! To eat one, use the cap of the bread bowl to dip in the soup.
Or if you love bread as much as me, just eat it. Then eat the soup with a spoon. Lastly, you can begin tearing pieces of the bread bowl from the outer edges and eat it until you finish it.
You May Like: No Knead Bread Jim Lahey
Recipe Faqs And Expert Tips
Do bread bowls get soggy?
They can. You bread bowl is more prone to become soggy if you are serving a broth type soup like this Garden Vegetable Chicken Soup. If this is a concern for you then try something more like Beef Stew or this creamy Chicken Noodle Soup
Are you supposed to eat the bread bowl?
Yes, you are! Trust me they are just as good as eating soup with Dinner Rolls!
Knead The Bread Bowl Dough
Continue to use the KitchenAid stand mixer with the dough hook attachment on low speed or use your well-floured hands. Knead the dough for about 5 minutes which helps the gluten in the flour work together.
To test if the dough is kneaded enough, use clean hands, and pinch the dough between two of your fingers. If the dough hardly sticks to your fingers, it is ready for the next step.
But, if the dough is sticky, add the remaining flour and continue to knead for about 3 more minutes.
Recommended Reading: Panera Bread Rocky Mount Nc
Overview: How To Make Bread Bowls
Bread-making probably seems impossible, but think of it this way: its one of the most basic foods. Just simple ingredients mixed together, left alone to work some magic, shaped, and baked. Thats the process and its 100% something you can handle.
Where To Buy Bread Bowls For Soup
From tasty dips to snack on during the football game to hot soup for dinner, bread bowls are a food staple in many household pantries. But where can you buy bread bowls? Are they only available at bakeries, or do grocery stores also stock them? In this article, well tell you what you need to know about buying bread bowls, including where to buy them in-store and online. Prefer to make your own bread bowls at home? Not to worry weve provided step-by-step instructions for that, as well.
Also Check: Midnight Moon Apple Pie Moonshine Drink Recipes
Also Check: How To Make Bread Step By Step
Dominos Bread Bowl Pasta Being Discontinued
Well over a decade ago, in 2009, Dominos announced what was back then the newest and most daring addition to their product range. This refers to their new pasta range, or specifically what it was served in.
While there was an option for customers to order it inside of a tin, Dominos announced back then that there will also be an option to order this new pasta range of theirs inside of a bread bowl. This combination is one that was loved by many almost immediately.
The name of bread bowls speaks for itself, but for those that arent completely familiar with them, these are little bowls that are made out of bread itself. They are completely edible and greatly add to the taste of whatever is put inside of them, especially the paste thats offered by Dominos.
As already mentioned, the combination was a great one. While it wasnt available in Dominos all around the world, it was still featured in most franchises of the brand and became one of the most popular products they had to offer.
This remained the case for many years to come. It was a great snack to have which worked excellently for most people because of the simplicity. However, Dominos announced something unexpected back in the earlier months of 2017. This was news regarding the bread bowl pasta, and specifically how Dominos will begin discontinuing it from here on out. After a few months or so, the bread bowl pasta was nearly erased from the brands menu.
Why Was It Discontinued?
Homemade Bread Bowl Recipe
Today Ill be showing you how to make my homemade bread bowl recipe completely from scratch. This sturdy recipe is perfect for serving with your favorite soup or dip! Ill walk you through all of the steps in my how-to video!
Because why eat soup out of a regular bowl when you can eat it out of a bowl made of bread?
On Monday, when I shared my broccoli cheddar soup recipe, I promised that Id soon be sharing a bread bowl recipe for you to put it in. Well here it is!
This recipe is perfect for the beginner bread baker. Its simple with only a handful of ingredients, can easily be cut in half if youre not trying to serve 6, can be made with or without a stand mixer, and yields a sturdy bowl-shaped loaf of bread thats great for filling with your favorite soup or dip. Lets get to it.
Don’t Miss: Bread For Low Carb Diet
Use This Dough For Anything
After the dough rises, youll shape the dough into 6 balls and bake them. Youre not limited to bread bowls though! This dough can easily turn into a couple pans of traditional dinner rolls, crusty loaves of bread, or even a few pizza doughs. You can add seasonings like garlic powder , Italian seasoning, onion power, rosemary, etc. So many ways we can enjoy fresh bread with this simple and versatile recipe.
One batch of bread bowl dough makes:
- 24 dinner rolls
How To Make Step By Step Recipe Instructions
- Dissolve the yeast and sugar in the warm water in your mixing bowl. You will need a large bowl for this recipe. I use a 6 quart stand mixer fitted with a dough hook to make this bread, but it can be made by hand as well.
- Let it sit for about 5 minutes to let the yeast get foamy.
- Add the olive oil, salt and all 6 cups of flour.
- As you can see in picture 8 it looks like there is too much flour, but dont worry, it will all mix in.
- After all the flour is mixed in your dough should look like picture 9, a shaggy ball of dough that cleans the sides of the mixing bowl.
- Knead at a medium speed for 5 minutes, or by hand for 10 minutes. The dough should end up like picture 10 and 11, very smooth, elastic-y and the sides of the bowl should be completely clean.
- Remove the dough hook and cover the bowl with a clean dish towel to rise.
- Over the next hour, about every 10 minutes or so, knead the bread dough in the bowl about 3 times. This is going to create that chewy french bread crust. It doesnt have to be exactly every ten minutes, but you need to have kneaded the dough at least 4 times over that hour.
- After the hour just let the dough rise until doubled. This should take about 30 minutes.
You May Like: Low Carb Bread Sara Lee